● The source and sink status of ditches and ponds was studied in an upland area in the Jinglinxi catchment, China.

As the common features of agroecosystems, ditches and ponds benefit the irrigation and drainage, as well as intercepting non-point source pollutants. However, most ditch-pond studies have been conducted in lowland areas. To test this source-sink assumption in upland areas, this study made observations on the ecological function of the ditch and pond system in a typical catchment in China. First, the changes in ponds in the catchment were analyzed using high-resolution remote sensing data. Then, the migration of agricultural pollutants in ditches and ponds were analyzed by field sampling and laboratory detection. The results showed that over the past 15 years the length of ditches in the catchment and the number of small ponds (< 500 m²) have increased by 32% and 75%, respectively. The rate of change in nutrient concentrations in the ditches and ponds were mostly from −20% to 20%, indicating ditches and ponds can be both sources and sinks for agricultural pollutants. Lastly, the contributing factors were explored and it was found that ditches and ponds are important sinks in dry season. However, during the rainy season, ditches and ponds become sources of pollutants, with the rapid drainage of ditches and the overflow of ponds in upland areas. The results of this study revealed that the ditches and ponds could be used for ecological engineering in upland catchments to balance drainage and intercept pollutants.

● Cash crops and livestock production in Yangtze River Basin has grown rapidly.

The rapid increase in the proportion of cash crops and livestock production in the Yangtze River Basin has led to commensurate increases in fertilizer and pesticide inputs. Excessive application of chemical fertilizer, organophosphorus pesticides and inappropriate disposal of agricultural waste induced water pollution and potentially threaten Agriculture Green Development (AGD). To ensure food security and the food supply capacity of the Yangtze River Basin, it is important to balance green and development, while ensuring the quality of water bodies. Multiple pollutants affect the transfer, adsorption, photolysis and degradation of each other throughout the soil-plant-water system. This paper considers the impact of multi-pollutants on the nitrogen and phosphorus cycles especially for crops, which are related to achieving food security and AGD. It presents prospective on theory, modeling and multi-pollutant control in the Yangtze River Basin for AGD that are of potential value for other developing regions.

● This paper examines the historical evolution of crop-livestock integration in China with a specific focus on its role in mitigating non-point source pollution.

This paper examines the historical evolution of crop-livestock integration in China with a specific focus on its role in mitigating non-point source pollution. Extensive examination of existing literature has unearthed the roots of crop-livestock integration dating back to the Western Zhou Dynasty (1046 to 771 BCE), ultimately culminating in a multifaceted and intricately interwoven system of rural development policies seen in contemporary China. This paper identifies and characterizes four distinct stages in the historical trajectory of crop-livestock integration: the era of self-sufficient subsistence production in traditional times (1046 BCE to 1948); the period where crop-livestock integration emerged as a pivotal strategy for augmenting grain and meat production under collectivist policies (1949‒1977); the phase marked by the industrialization and expansion of the livestock sector during the early years of economic reforms (1978‒2011); and the present era in which crop-livestock integration is harnessed as a mechanism for pollution control and ecological preservation in contemporary China (2012 to present). This paper illuminates the diverse contributions of crop-livestock integration in different epochs of rural development within China, which contributes to a nuanced and more theoretically grounded comprehension of circular agriculture. This understanding has the potential to be leveraged to promote sustainable rural development in broader contexts.

● Using visual analysis to predict the trend of natural product pest resistance.

To help in the prevention of large-scale loss of agricultural production caused by crop pests, a visual analysis was performed on the main research areas, key countries, organizational cooperation, citation sources and current trends in pest research by searching the literature of Web of Science database and using CiteSpace 5.8.R3 and VOSviewer 1.6.18 software. Additionally, the effects and mechanisms of natural products with anti-insect activity were summarized through visual analysis. According to the bibliometric analysis, keywords such as mortality (232 occurrences), natural enemy (232 occurrences) and spinosad (110 occurrences) were common, and insecticides and natural enemies of pests were the main methods for killing pests. However, pesticide use exhibits numerous limitations. Co-occurring terms in visualization analysis mainly included residue (193 occurrences), detection (153 occurrences), degradation (133 occurrences), recovery (103 occurrences), pyrethroid (97 occurrences) and pesticide residues (65 occurrences). Thus, pesticides cannot fundamentally solve food security; pesticides also pollute the environment and endanger human health. Therefore, green and efficient pesticides that can replace synthetic pesticides are urgently needed. Natural products have recently gained attention in Brazil, China, the USA and other countries because they are green and pollution-free, and new natural pesticides have been developed. This visual analysis combined data mining with literature review and summarize the anti-pest activities and mechanisms of action of natural products. This information provides a foundation and ideas for researchers to study the application and development of natural products in pest control.

● An expert survey highlighted the most effective strategies for GHG and ammonia mitigation.

Agriculture is essential for providing food and maintaining food security while concurrently delivering multiple other ecosystem services. However, agricultural systems are generally a net source of greenhouse gases and ammonia. They, therefore, need to substantively contribute to climate change mitigation and net zero ambitions. It is widely acknowledged that there is a need to further reduce and mitigate emissions across sectors, including agriculture to address the climate emergency and emissions gap. This discussion paper outlines a collation of opinions from a range of experts within agricultural research and advisory roles following a greenhouse gas and ammonia emission mitigation workshop held in the UK in March 2022. The meeting identified the top mitigation priorities within the UK’s agricultural sector to achieve reductions in greenhouse gases and ammonia that are compatible with policy targets. In addition, experts provided an overview of what they believe are the key knowledge gaps, future opportunities and co-benefits to mitigation practices as well as indicating the potential barriers to uptake for mitigation scenarios discussed.

● Full time-space governance strategy for AGNPS pollution was proposed.

Ensuring food safety while reducing agricultural non-point source pollution is quite challenging, especially in developing and underdeveloped countries. Effective systematic strategies and comprehensive technologies need to be developed for agricultural non-point source pollution control at the watershed scale to improve surface water quality. In this review, a proposal is made for a full time-space governance strategy that prioritizes source management followed by endpoint water pollution control. The 4R chain technology system is specifically reviewed, including source reduction, process retention, nutrient reuse and water restoration. The 4R chain technology system with the full time-space governance strategy was applied at the scale of an administrative village and proved to be a feasible solution for reducing agricultural non-point source pollution in China. In the future, a monitoring system needs to be established to trace N and P transport. Additionally, new smart fertilizer and intelligent equipment need to be developed, and relevant governance standards and supportive policies need to be set to enhance the efficacy of agricultural non-point source pollution control.

● A target-threshold indicator evaluation system is proposed to measure China’s agriculture transformation.

China has initiated a green transformation plan in 2015, which was soon applied to agriculture, known as the agriculture green development (AGD) initiative, with the goals of achieving food security, high resource use efficiency, and an ecofriendly environment. To assess the agricultural transformation from 1997 to 2020, this paper proposes a national-scale indicator system consisting three dimensions (socioeconomic, food production and eco-environmental) and ten sub-dimensions to quantify the AGD score. This study showed that AGD score in China was at a moderate level during 1997–2010, scoring 40 out of 100. During this stage, decreased scores in the sub-dimensions of resource consumption, environmental quality, and environmental cost have offset the improvement in the socioeconomic dimension, resulting in fluctuated scores around 40. In the second stage (2011–2020), China’s AGD score improved but still at moderate level, scoring an average of 46.3, with each dimension increasing by 5.3%–25.0%. These results indicate that China has made progress in the agricultural transformation, transitioning from conceptualization to actions through the implementation of various policies and projects. However, the study emphasizes the need for more effort to address the insufficient and unbalanced development, along with the growing eco-environmental challenges, especially the trade-offs among dimensions.

● Carbon reduction potential of manure treatment technologies was summarized.

The rapid growth of the livestock and poultry production in China has led to a rise in manure generation, which contributes to the emissions of GHGs (greenhouse gases including CH₄, N₂O and CO₂) and other harmful gases (NH₃, H₂S). Reducing and managing carbon emissions has become a critical global environmental imperative due to the adverse impacts of GHGs. Unlike previous reviews that focused on resource recovery, this work provides an unique insight of transformation from resource-oriented manure treatment to integration of resource recovery with pollution reduction, carbon accounting and trading, focusing on the sustainable development of manure management system. Considering the importance of accounting methodologies for carbon emission and trading system toward carbon neutrality society, suggestions and strategies including attaching high importance to the development of more accuracy accounting methodologies and more practical GHG emission reduction methodologies are given in this paper. This work directs the establishment of carbon reduction methodologies and the formulation of governmental policies for livestock and poultry manure management system in China.

● Microbial fermentation in the rumen is a main source of methane emissions.

Within the agricultural sector, animal production contributes to 14.5% of global anthropogenic greenhouse gas emissions and produces around 37% of global CH₄ emissions, mainly due to ruminal fermentation in ruminants. Over 90% of CH₄ is synthesized by methanogens in the rumen during carbohydrate fermentation. According to different substrates, methanogenesis pathways can be divided into four categories: (1) hydrogenotrophic pathway; (2) acetoclastic pathway; (3) methyl dismutation pathway; and (4) methyl-reducing pathway. Based on the principle of biochemical reactions in the methanogenesis pathways, this paper reviews the latest publications on CH₄ decreases in ruminants and described three nutritional strategies in terms of dietary nutrient manipulation (feeding management, feed composition, forage quality and lipids), microbial manipulation (ionophore, defaunation, methanogen inhibitors and probiotics), and chemical manipulation (nitrate, organic acids, plant secondary metabolites and phlorotannins, or halides in seaweeds). For each mitigation strategy, the review discusses effectiveness for decreasing CH₄ emissions, application prescription, and feed safety based on results from in vitro and in vivo studies. This review summarizes different nutritional strategies to mitigate CH₄ emissions and proposed comprehensive approaches for future feeding interventions and applications in the livestock industry.

● To achieve food security, Chinese agriculture– food system could not achieve C neutrality.

The agricultural sector, a major source of greenhouse gas emissions, and emissions from agriculture must be reduced substantially to achieve carbon (C) neutrality. Based on a literature analysis and other research results, this study investigated the effects and prospects of C reduction in agricultural systems under different scenarios (i.e., methods and approaches) in the context of China’s dual C goals, as those working in the agricultural sector have yet to reach a consensus on how to move forward. Different views, standards, and countermeasures were analyzed to provide a reference for agricultural action supporting China’s C neutrality goal.

● Agriculture green development (AGD) has been undertaken in China for 5 years.

Reconciling the tasks of producing adequate amounts of nutritious food for the increasing global population while preserving the environment and natural ecosystems simultaneously is an enormous challenge. The concept of agriculture green development (AGD) and the necessary governmental policies were developed to address the aforementioned challenge in China and to help achieve the related global sustainable development goals. Agriculture green development emphasizes the synergy between green and development; current agriculture has to transform from the intensive farming with high inputs, high environmental impacts and low resource-use efficiency to a more sustainable agriculture, in order to ensure an adequate supply of nutritious food while delivering environmental integrity, improved economic profitability, and social equity. A research program on AGD was established by China Agricultural University with four research themes, namely: green crop production, green integrated crop-animal production, green food and industry, and green ecological environment and ecosystem services, to provide a scientific basis for future developments and to facilitate the implementation of AGD in practice. AGD requires a multistakeholder approach, fueled by innovative and interdisciplinary research. Joint actions have to be taken by governments, farmers, supply industries, consumers, educators, extension services and researchers to support AGD. This requires strong coordination and public awareness campaigns. This review presents the progress that has been made over the past 5 years and makes recommendations for more research and development, in order to better deliver agricultural green and sustainable development on national and international scales.

● A composite N management index is proposed to measure agriculture sustainability.

To represent the sustainability of nitrogen management in the Sustainable Development Goals indicator framework, this paper proposes a sustainable nitrogen management index (SNMI). This index combines the performance in N crop yield and N use efficiency (NUE), thereby accounting for the need for both food production and environmental protection. Applying SNMI to countries around the world, the results showed improvement in the overall sustainability of crop N management over the past four decades, but this improvement has been mainly achieved by crop yield increase, while global NUE has improved only slightly. SNMI values vary largely among countries, and this variation has increased since the 1970s, implying different levels of success, even failure, in improving N management for countries around the world. In the standard SNMI assessment, the reference NUE was defined as 1.0 (considered an ideal NUE) and the reference yield was defined as 90 kg·ha⁻¹·yr⁻¹ N (considering a globally averaged yield target for meeting food demand in 2050). A sensitivity test that replaced the reference NUE of 1.0 with more realistic NUE targets of 0.8 or 0.9 showed overall reduction in SNMI values (i.e., improved performance), but little change in the ranking among countries. In another test that replaced the universal reference yield with region-specific attainable yield, SNMI values declined (i.e., improved performance) for most countries in Africa and West Asia, whereas they increased for many countries in Europe and South America. The index can be improved by further investigation of approaches for setting region-specific yield targets and high-quality data on crop yield potentials. Overall, SNMI offers promise for a simple and transparent approach to assess progress of countries toward sustainable N management with a single indicator.

China has successfully achieved food self-sufficiency over the past 50 years, however, with large inputs and losses. To meet the challenge of feeding a growing population with limited resources, many studies have explored options for improving productivity and efficiency of the food production. However, there have been few studies into the potential of reducing food loss along the whole food production-consumption chain. Here we review the literature on food waste in China. We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examine trends in the volumes and types of food wasted at different stages in the food chain, (3) assess the environmental and resource consequences of food waste in the food chain, and (4) evaluate the policy and stakeholder responses to the emerging challenges. It is concluded that reducing food loss and meeting food security in China requires a coherent institutional structure that promotes the synergistic outcomes of research, policy and education. Suggested key actions include (1) improving machinery and facility for sowing, harvesting, transportation and storage, which can reduce food loss by up to 50%, and (2) improving food waste recycling management, based on coupled food production and consumption systems.

Enhancement of farming management relies heavily on enhancing farmer knowledge. In the past, both the direct learning approach and the personnel extension system for improving fertilization practices of smallholders has proven insufficiently effective. Therefore, this article proposes an interactive knowledge learning approach using artificial intelligence as a promising alternative. The system consists of two parts. The first is a dialog interface that accepts information from farmers about their current farming practices. The second part is an intelligent decision system, which categorizes the information provided by farmers in two categories. The first consists of on-farm constraints, such as fertilizer resources, split application times and seasons. The second comprises knowledge-based practices by farmers, such as nutrient in- and output balance, ratios of different nutrients and the ratios of each split nutrient amount to the total nutrient input. The interactive knowledge learning approach aims to identify and rectify incorrect practices in the knowledge-based category while considering the farmer’s available finance, labor, and fertilizer resources. Investigations show that the interactive knowledge learning approach can make a strong contribution to prevention of the overuse of nitrogen and phosphorus fertilizers, and mitigating agricultural non-point source pollution.

● The urgent need to address increasing worldwide food and climate insecurity.

In many countries, political and environmental pressures are currently combining to generate a perfect storm of circumstances that is reducing food availability, increasing food costs and thereby reducing the availability of food to many. The UK is currently considering new national food and land management policies, and attention is also being given to legislation to address diet-related health issues. Many now argue for a revolution in UK farming practices to reduce their impact on the natural environment. The UK is not alone in facing these and other challenges. Both the contribution of agriculture to greenhouse gas (GHG) emissions and the effects of climate change on food production are issues receiving worldwide attention. Regenerative agricultural practices can result in greater C capture, reduced GHG emissions, enhanced soil quality and enhanced biodiversity. However, it is questioned if such farming systems will be productive enough to feed a growing population with the food required for social and health benefits. To fully exploit the impact of new plant science in farmer fields, it is imperative to effectively link science to farming practices and conduct a broader conversation around the food revolution with social scientists and with the general public.

● Objective based county-level AGD evaluation index system was established.

Agriculture green development (AGD) has become an unavoidable choice to address the unique national circumstances of China. This study established a county-level AGD evaluation index system, comprised three dimensions, food production, ecological environment and socioeconomic development, using 20 indicators. The assessment delved into historical trend and current situation, utilizing Spearman rank correlation analysis to analyze trade-off and synergy relationships, using Quzhou County, Hebei Province as a case study. The main findings were in four areas. Firstly, the index for AGD in Quzhou County increased by 58.9% from 1978 to 2019. The major contribution were the social economy (65.8%) and food production (53.5%), whereas the ecological environment was found to have had a negative impact. Secondly, in 2019, the AGD index was only 56.4, indicating substantial potential for improvement relative to the target value. A notable difference in scores existed between the three dimensions, with the order being ecological environment (66.3) > food production (61.7) > socioeconomic (41.3). Also, 90% of the indicators did not reach the target value. Thirdly, relationship analysis of the indicators revealed that the synergistic effect exceeded the trade-off effect. Specifically, 46.3% of the indicators had no significant relationship, 35.3% had a synergistic relationship, and 18.4% had a trade-off relationship. Finally, interdimensional indicator relationships exhibited a trade-off effect between the ecological environment and both food production and socioeconomic dimensions. However, a positive trend of synergy between production and ecology has emerged since 2015. In conclusion, the quantitative evaluation index system exposed the unbalanced development and significant potential relative to the target value of AGD in Quzhou County, despite notable progress.

• China is now the largest egg production country worldwide

Eggs are one of the most nutritious and affordable animal products worldwide. From 1985, egg production in China has retained the leading place in the world. A total of 33 Mt of eggs were produced in 2019 representing ˃ 40% of the world total production. Egg production in China is characterized by diversity in several aspects, including layer breeds, products and production systems. New breeds and synthetic lines are developed to improve the genetic potentials of egg production and feed efficiency of layers. In the past, layer farms were run mostly by small households with 100 to 1000 layers per farm. Over the past decades, egg production in China has developed toward standardization and expansion of production systems, and many of these modern intensive farms raise millions of layers. Although the Chinese egg products maintain strong competitiveness over other animal products and imported egg products, the egg industry will grow at a slower pace compared to the past. Chinese consumers are more concerned about the quality and safety of eggs and egg products, as well as the environmental issues related to animal production, which presents challenges for the Chinese egg industry.

This article discusses approaches to simultaneously increase grain yield and resource use efficiency in rice. Breeding nitrogen efficient cultivars without sacrificing rice yield potential, improving grain fill in later-flowering inferior spikelets and enhancing harvest index are three important approaches to achieving the dual goal of high grain yield and high resource use efficiency. Deeper root distribution and higher leaf photosynthetic N use efficiency at lower N rates could be used as selection criteria to develop N-efficient cultivars. Enhancing sink activity through increasing sugar-spikelet ratio at the heading time and enhancing the conversion efficiency from sucrose to starch though increasing the ratio of abscisic acid to ethylene in grains during grain fill could effectively improve grain fill in inferior spikelets. Several practices, such as post-anthesis controlled soil drying, an alternate wetting and moderate soil drying regime during the whole growing season, and non-flooded straw mulching cultivation, could substantially increase grain yield and water use efficiency, mainly via enhanced remobilization of stored carbon from vegetative tissues to grains and improved harvest index. Further research is needed to understand synergistic interaction between water and N on crop and soil and the mechanism underlying high resource use efficiency in high-yielding rice.

● Score index methods readily discriminate genotypes adapted to a target environment.

In Asia, the rice crop sustains millions of people. However, growing demand for this crop needs to be met while simultaneously reducing its water consumption to cope with the effects of climate change. Lowland cropping systems are the most common and productive but have particularly high water requirements. High-yielding rice genotypes adapted to drier environments (such as rainfed or aerobic rice ecosystems) are needed to increase the water use efficiency of cropping. Identifying these genotypes requires fast and more accurate selection methods. It is hypothesized that applying a new quantitative selection method (the score index selection method), can usefully compare rice yield responses over different years and stress intensities to select genotypes more rapidly and efficiently. Applying the score index to previously published rice yield data for 39 genotypes grown in no-stress and two stress environments, identified three genotypes (ARB 8, IR55419-04 and ARB 7) with higher and stable yield under moderate to severe stress conditions. These genotypes are postulated to be better adapted to stress environment such as upland and aerobic environments. Importantly, the score index selection method offers improved precision than the conventional breeding selection method in identifying genotypes that are well-suited to a range of stress levels within the target environment.

● The water environment of Erhai Lake has shown satisfactory, declining and improving.

Elucidating the spatiotemporal pattern of water quality and algal biomass is crucial for accurately tracing pollution sources and reducing the risk of algal blooms in lake systems. This study analyzed the spatiotemporal variability of water quality and algal biomass in Erhai Lake from 1994 to 2021 using water quality index (WQI), Mann-Kendall test and Sen’s slope combined methods. The potential causes of water quality deterioration and algal biomass dynamics were also elucidated. The results showed that the historical changes in the water environment of Erhai Lake mainly had three stages: satisfactory (1994‒2001), deteriorating (2002‒2010) and improving (2011‒2021). The changes in water quality and algal biomass were primarily affected by total nitrogen, total phosphorus and chemical oxygen demand in different stages. The water environment of Erhai Lake is currently improving significantly, starting in the southern area that is furthest from the sources of agricultural pollution, especially in summer and autumn. This is attributed to the implementation of control measures resulting in lower pollutant loads at particular times and places. Therefore, it is necessary to continue to promote standardized livestock farming, to strengthen rural wastewater collection and to investigate measures such as the interruption of the endogenous cycle.

• China is the largest producer of pomelo globally.

Pomelo is a member of the genus Citrus that is a key contributor to the breeding of modern citrus cultivars. China is the largest producer of pomelo and one of the top five pomelo exporting countries. Pomelos from Thailand are also well-known for their excellent quality and flavor and are ranked in the top ten export countries. This review introduces pomelo planting locations and conditions in China and Thailand. The characteristics and qualities of some commercial pomelo cultivars in China and Thailand are summarized to introduce them to international consumers and to document their similarities and dissimilarities. Data on bioactive compounds and antioxidant capacity are also included for most Chinese and Thai pomelos to highlight how they differ in this aspect because consumers are increasingly interested in healthier foods. In addition, the sensory perception in terms of aroma, flavor, texture and taste attributes and consumer perspective and preferences are discussed.

● Establishment of a rapid tool for monitoring soil carbon sequestration in farmer fields.

In 2015, 17 Sustainable Development Goals (SDGs) were approved, including SDG13, which addresses actions to increase carbon capture (CO₂-C storage) for climate change mitigation. However, no analytical procedures have been defined for quantifying soil organic carbon (SOC) sequestration. This paper presents a rapid tool for guiding farmers and for monitoring SOC sequestration in farmer fields. The tool consists of multiconstituent soil analyses through near-infrared spectroscopy (NIRS) and an SOC mineralization model. The tool provides forecasts of SOC sequestration over time. Soil analyses by NIRS have been calibrated and validated for farmer fields in European countries, China, New Zealand, and Vietnam. Results indicate a high accuracy of determination for SOC (R²≥ 0.93), and for inorganic C, soil texture, and soil bulk density. Permanganate oxidizable soil C is used as proxy for active SOC, to detect early management-induced changes in SOC contents, and is also quantified by NIRS (R² = 0.92). A pedotransfer function is used to convert the results of the soil analyses to SOC sequestration in kg·ha⁻¹ C as well as CO₂. In conclusion, the tool allows fast, quantitative, and action-driven monitoring of SOC sequestration in farmer fields, and thereby is an essential tool for monitoring progress of SDG13.

● Livestock is major greenhouse gas source in agriculture in China.

Animal husbandry is a major source of greenhouse gas (GHG) emissions in agriculture. Mitigating the emissions from the livestock sector is vital for green development of agriculture in China. Based on National Communication on Climate Change of United Nations, this study aims to investigate the characteristics of GHG emissions of animal husbandry during 1994 to 2014, introduce major emission reduction technologies and their effectiveness, and investigate options for emission reduction for the livestock sector in China. It proposes that control of pollution and carbon emissions can be realized through increased animal productivity, improved feed quality and recycling of animal manure. This paper thus concludes with suggestions of green and low-carbon development of animal husbandry, including the research and development of new technology for emission reduction and carbon sequestration of the livestock sector, enhancement of monitoring and evaluation, and establishment of emission reduction and carbon sequestration standards.

● An automatic weighing system for monitoring bodyweight of broilers was developed.

Bodyweight is a key indicator of broiler production as it measures the production efficiency and indicates the health of a flock. Currently, broiler weight (i.e., bodyweight) is primarily weighed manually, which is time-consuming and labor-intensive, and tends to create stress in birds. This study aimed to develop an automatic and stress-free weighing platform for monitoring the weight of floor-reared broiler chickens in commercial production. The developed system consists of a weighing platform, a real-time communication terminal, computer software and a smart phone applet user-interface. The system collected weight data of chickens on the weighing platform at intervals of 6 s, followed by filtering of outliers and repeating readings. The performance and stability of this system was systematically evaluated under commercial production conditions. With the adoption of data preprocessing protocol, the average error of the new automatic weighing system was only 10.3 g, with an average accuracy 99.5% with the standard deviation of 2.3%. Further regression analysis showed a strong agreement between estimated weight and the standard weight obtained by the established live-bird sales system. The variance (an indicator of flock uniformity) of broiler weight estimated using automatic weighing platforms was in accordance with the standard weight. The weighing system demonstrated superior stability for different growth stages, rearing seasons, growth rate types (medium- and slow-growing chickens) and sexes. The system is applicable for daily weight monitoring in floor-reared broiler houses to improve feeding management, growth monitoring and finishing day prediction. Its application in commercial farms would improve the sustainability of poultry industry.

● Either increasing C input to or reducing C release from soils can enhance soil C sequestration.

Climate change vigorously threats human livelihoods, places and biodiversity. To lock atmospheric CO₂ up through biological, chemical and physical processes is one of the pathways to mitigate climate change. Agricultural soils have a significant carbon sink capacity. Soil carbon sequestration (SCS) can be accelerated through appropriate changes in land use and agricultural practices. There have been various meta-analyses performed by combining data sets to interpret the influences of some methods on SCS rates or stocks. The objectives of this study were: (1) to update SCS capacity with different land-based techniques based on the latest publications, and (2) to discuss complexity to assess the impacts of the techniques on soil carbon accumulation. This review shows that afforestation and reforestation are slow processes but have great potential for improving SCS. Among agricultural practices, adding organic matter is an efficient way to sequester carbon in soils. Any practice that helps plant increase C fixation can increase soil carbon stock by increasing residues, dead root material and root exudates. Among the improved livestock grazing management practices, reseeding grasses seems to have the highest SCS rate.

● Investigate the actual situation of food waste at university canteens in Beijing, China.

Food waste is a major social problem that contributes to the overutilization of natural resources, affecting economic progress and environmental protection. Food waste occurs throughout the whole process of the food supply chain, especially during the consumption stage. As a special group of consumers, the emerging adults at university may have unique food consumption patterns and their food waste behavior in university canteens deserves more attention. To understand the influential factors of the food-waste behavior of students in university canteens, a field survey was conducted at China Agricultural University canteen with 705 respondents. Based on the theory of planned behavior, this paper examines the influencing factors of student food-waste behavior from three dimensions: sociopsychological factors, individual characteristics and dining factors. The results indicate that the percentage of students who waste food is relatively low, at roughly 27%. Perceived behavior control, gender, monthly living expenses, BMI, mealtime, meal expectations and food portion were significantly correlated with student food-waste behavior, among which perceived behavior control had the most prominent correlation, followed by food portion. Behavioral intention, household location and palatability were not significantly correlated with student food-waste behavior. Therefore, it is necessary to promote publicity and education on reducing food waste on campus, reinforce the administration of the department of support service, and optimize the food portion in the canteen.

● Transport stress declined the level of leukocytes including lymphocytes in rat serum.

Transport stress is commonly suffered by animals with gastrointestinal dysfunction a common symptom. Currently, the mechanisms of transport stress-induced intestine impairment are largely unknown. The aim of this study was to investigate the effects of transport stress on the expression of neuronal nitric oxide synthase (nNOS) and the distribution of nNOS-positive neurons of the intestines in rats and to explore the neuroendocrine mechanism of transport stress. In this study, Sprague Dawley rats (n = 6) were subjected on a constant temperature shaker for 1 (S1d) or 3 d (S3d). Rats exhibited increased serum glucose and diminished total number of leukocytes, in which lymphocytes level was also decreased in the S1d group (P < 0.05). Also, normal intestinal morphology was disrupted in the S1d rats, and the thickness of muscle layers was decreased in duodenum, jejunum and colon of S3d rats. In addition, it was found that nNOS expression, as well as the number of nNOS-positive neurons in the myenteric plexus were downregulated in duodenum, jejunum and colon of S3d rats compared with that of unstressed rats (P < 0.05). These data reveals that transport stress induced intestinal damage and uncovers potential action mechanisms that nNOS-positive neurons and nNOS expression might be involved in modulating this process.

● Four highlights are identified for agriculture and water from the multi-pollutant perspective.

Agriculture is an important cause of multiple pollutants in water. With population growth and increasing food demand, more nutrients, plastics, pesticides, pathogens and antibiotics are expected to enter water systems in the 21st century. As a result, water science has been shifting from single-pollutant to multi-pollutant perspectives for large-scale water quality assessments. This perspective paper summarizes and discusses four main highlights related to water pollution and agriculture from the multi-pollutant perspective. These highlights reveal the spatial and temporal distribution and main sources of multiple pollutants in waters. Based on the highlights, a scientific agenda is proposed to prioritize solutions for sustainable agriculture (UN Sustainable Development Goal 2) and clean water (UN Sustainable Development Goals 6 and 14). This agenda points out that when formulating solutions for water pollution, it is essential to take into account multiple pollutants and their interactions beyond biogeochemistry.

● Content of heavy metals in hydrochar varies considerably, from 50% to 100%.

Hydrochar produced from dairy manure is a regulated biosolid if being promoted for agricultural applications thus must have the properties that comply with all environmental standards and government regulations, including the levels of heavy metals (HMs). In this study, systematic research was conducted on HM levels in hydrochar from dairy manure and on the effects of processing conditions, including processing temperature (180–255 °C), holding time (30–120 min) and solid content of manure slurry (2%–15%), through a central composite design and statistical analyses. It was found that HMs can be retained in hydrochar, ranging from 40% to 100%. The processing temperature and solid content in the feed were the most influential process parameters that affected HMs retention in hydrochar. Statistical analysis showed that there was no single optimal point to minimize HMs retained in hydrochar, but there were minimization points at given processing time and solid content. Most HMs concentrations were higher in hydrochar than those initially in dairy manure but were greatly below the thresholds as set by the US government regulations. Thus, hydrochar is feasible for use as a phosphorus-enriched organic fertilizer and/or soil amendment for agricultural applications without serious concerns about HMs it might contain.

● An improved wash-off model integrated with rainfall pollution and SCS-CN is presented.

The growing need to mitigate rainfall-runoff pollution, especially first flush, calls for accurate quantification of pollution load and the refined understanding of its spatial-temporal variation. The wash-off model has advantages in modeling rainfall-runoff pollution due to the inclusion of two key physical processes, build-up and wash-off. However, this disregards pollution load from wet precipitation and the relationship between rainfall and runoff, leading to uncertainties in model outputs. This study integrated the Soil Conservation Service curve number (SCS-CN) into the wash-off model and added pollutant load from wet precipitation to enhance the rainfall-runoff pollution modeling. The enhanced wash-off model was validated in a typical rural-residential area. The results showed that the model performed better than the established wash-off model and the commonly-used event mean concentrations method, and identified two different modes of pollution characteristics dominated by land pollution and rainfall pollution, respectively. In addition, the model simulated more accurate pollutant concentrations at high-temporal-resolution. From this, it was found that 12% of the total runoff contained 80% to 95% of the total load for chemical oxygen demand, total N, and total P, whereas it contained only 15% of the total load for NH₄⁺-N. The enhanced model can provide deeper insights into non-point pollution mitigation.

● Erhai Lake basin faces the duel challenge of enhancing water protection and increasing farmer income.

Pollution of high-altitude lake basins by agriculture and rural activities, and the control of this pollution, have received increasing attention from academic research and government policy in China. Series of restrictions and regulations have been implemented to protect the surface water quality. These restrictions and regulations have greatly impacted and transformed the agricultural systems and rural livelihoods surrounding these lake basins. Using Erhai Lake basin in Yunnan Province as a case study, three main challenges were identified for concurrently decreasing pollution in the lake and increasing farmer income. It is contended that scientifically-sound environmental protection policies and agricultural green development practices are key to reversing the current situation. This will help to protect the lake from pollution while smallholder farmers will be able to produce healthy food in an environmentally sustainable manner, and with a fair remuneration for all the services farmers provide to the society.

● Methane production from fresh straw was 7.50% higher than dry straw.

Dry corn straw (DCS) is usually used in anaerobic digestion (AD), but fresh corn straw (FCS) has been given less consideration. In this study, the thermophilic AD of single-substrate (FCS and DCS) and co-digestion (straw with cattle manure) were investigated. The results show that when FCS was used as the single-substrate for AD, the methane production was 144 mL·g⁻¹·VS⁻¹, which was 7.5% and 19.6% higher than that of single DCS and FCS with cattle manure, respectively. In addition, the structure of FCS was loose and coarse, which was easier to be degraded than DCS. At the hydrolysis and acidification stages, Clostridium_sensu_stricto_1, Clostridium_sensu_stricto_7 and Sporosarcina promoted the decomposition of organic matter, leading to volatile fatty acids (VFAs) accumulation. Methanosarcina (54.4%) activated multifunctional methanogenic pathways to avoid the VFAs inhibition, which was important at the CH₄ production stage. The main pathway was hydrogenotrophic methanogenesis, with genes encoding formylmethanofuran dehydrogenase (K00200-K00203) and tetrahydromethanopterin S-methyltransferase (K00577-K00584). Methanosarcina also activated acetotrophic and methylotrophic methanogenesis pathways, with genes encoding acetyl phosphate (K13788) and methyl-coenzyme M reductase (K04480, K14080 and K14081), respectively. In the co-digestion, the methanogenic potential of FCS was also confirmed. This provides a scientific basis for regulating AD of crop straw.

• Manure utilization is hindered by separate specialist crop and livestock production systems.

Livestock numbers in China have more than tripled between 1980 and 2017. The increase in the number of intensive livestock production systems has created the challenges of decoupled crop and livestock systems, low utilization of manures in croplands, and subsequent environmental pollution. Correspondingly, the government has enacted a series of policies and regulations to increase the sustainability of livestock production. This paper reviews the objectives of these policies and regulations and their impacts on manure management. Since 2017 there have been two policy guides to speed up the appropriate use of manures, three action plans for increasing manure recycling, and one technical guide to calculate nutrient balances. Requirements of manure pollution control and recycling for improved environmental performance of livestock production systems were included in three revised environmental laws. Most recent survey data indicate that the utilization of livestock manures was 70% in 2017, including that used as fertilizer and/or for production of energy. The targets for manure utilization are 75% in 2020 and 90% in 2035. To achieve these targets and promote ‘green livestock production’, additional changes are needed including the use of third-party enterprises that facilitate manure exchange between farms and a more integrated manure nutrient management approach.

● Knowledge of the quantitative evaluation of changes in agriculture green development (AGD) is currently insufficient at the regional scale.

The realization of green and sustainable development of agriculture is the common pursuit all over the world. Agriculture green development (AGD) program has been proposed as a sustainable development strategy in China, but insufficient is known about the quantitative evaluation of spatiotemporal variation in AGD at the regional scale. This study aimed to assess spatiotemporal patterns in AGD at the county/city-based regional level. For this purpose, a systematic index evaluation system was developed to assess the performance of socioeconomic, food production and environmental components in a key economic region (Hainan Province) of China. Hainan improved its AGD index (representing the overall performance toward achieving AGD) from 38.8 in 1988 to 40.9 in 2019. The socioeconomic development and agricultural productivity have improved with time; environmental quality declined due to overuse of chemicals from 1988 to 2013, but steadily improved after 2013, indicating positive effects of reducing chemical input. There was a higher AGD index in the coastal vs. central regions and the southern vs. northern regions. Scenarios featuring improved nutrient management or optimized diet structure and reduced waste improved economic benefits and social productivity while concurrently reducing environmental degradation. These results provide new insights for the future development of green and sustainable agriculture and formulation of agricultural policies in Hainan Province of China and even other developing countries that are facing or will soon face similar challenges.

● Low-value biowaste including wood chip and potato peel was valorized to syngas.

Potato is the fifth largest agricultural crop in Canada and contributes to the generation of an abundant amount of potato peel. However, disposal/recycling this peel remains a challenge due to the stringent environmental regulations. Consequently, there is a lack of an appropriate recycling and valorization methods of potato peel. Gasification is an effective technology for producing syngas and an ecofriendly waste disposal approach. Syngas is an important industrial intermediate to produce synthetic fuels and chemicals. To develop an ecofriendly and cost-effective valorization approach for potato peel, this study used a mixture of woody biomass (i.e., wood chips) and potato peel to produce syngas by co-gasification using O₂ as the gasifying agent at a constant equivalence ratio of 0.3 using Aspen Plus simulation software. The influences of gasification temperature and wood chip/potato peel weight ratio on the carbon conversion efficiency (CCE), and product gas composition (molar fraction) and lower heating value (LHV) of product gas were investigated. This simulation indicated that a positive synergistic interaction occurs between wood chips and potato peel in co-gasification process in terms of an increase in CCE by comparing the arithmetic value and real value at all simulated wood chip to potato peel weight ratios (44.9% to 85.8%, 46.5% to 76.2%, and 48.1% to 78.6% at ratios of 25:75, 50:50, and 75:25, respectively, for wood chips to potato peel). While the molar fraction of H₂ and CO decreased continuously with increase in the weight percentage of wood chips in the wood chip-potato peel mixture from 0 wt% to 100 wt% (H_2, at 42.1 mol% to 41.4 mol%; and CO at 44.0 mol% to 40.4 mol%), accompanied by a decrease of the LHV of the product gas (10.3 to 9.78 MJ·Nm⁻³). The study concluded that co-gasification for producing syngas is feasible and environmental-friendly option to recycle and valorize potato peel.