● Seventy-eight percent of farmers accessed extension and advisory services from electronic sources dominated by radio.

An assessment of the challenges and capacity gaps in smallholder access to digital extension and advisory services (EAS) was made by surveying 197 female and 239 male farmers in Kenya and Uganda. Non-digital extension approaches remain dominant but at least 78% of farmers accessed EAS from electronic sources dominated by radio. This is attributed to the fact that ownership of radios was more widespread than of other digital devices. Challenges that particularly limit the use of digital services included low digital literacy and prohibitive cost of internet and mobile devices. Female and elderly farmers were more likely to report these challenges than their counterparts. Logistic regression model results show that ownership of digital devices, participation in post-production activities, and access to extension were enablers of digital EAS use. Farmers mentioned gaps in obtaining information on crop pest/disease diagnosis and management, fertilizer application, pesticide safety and quality seed. Given the diversity in smallholder technological capabilities and information needs, the recommendations made include integration of digital communication within multimode advisory services that use different but linked communication channels, continued farmer digital innovation capacity enhancement, and participatory design approaches that deliver relevant and actionable information for inclusive scaling of extension activities.

● A five-step process for quantifying smallholder farming system sustainability is proposed.

Smallholder farming systems are important for global food security, but these faces multiple environmental challenges hindering sustainable development. Although sustainable smallholder agriculture issues have been widely discussed and addressed by scientists globally, harmonized approaches in evaluating sustainability are still lacking. This paper proposes a five-step process for constructing a sustainability assessment method for smallholder farming systems, namely definition of system boundary, indicator selection, indicator weighting, indicator conversion, and indicator aggregation. The paper summarizes the state-of-art progresses in agricultural sustainability assessment at different stages, and systematically discussed the benefits and limitations of weighting and aggregation methods. Overall, this evaluation process should be useful by providing rational and comprehensive results for quantifying the sustainability of smallholder farming systems, and will contribute to practice by providing decision-makers with directions for improving sustainable strategies.

● Fortunella genus consists of two populations: cultivated kumquat and wild Hong Kong kumquat.

Kumquat (Fortunella spp.) is a fruit and ornamental crop worldwide due to the palatable taste and high ornamental value of its fruit. Although Fortunella is classified into the economically important true citrus fruit tree group together with Citrus and Poncirus, few studies have been focused on its evolutionary scenario. In this study, analysis of five chloroplast loci and 47 nuclear microsatellites (nSSR) loci from 38 kumquat and 10 citrus accessions revealed the independent phylogeny of Fortunella among citrus taxa, and that Fortunella mainly comprises two populations: CUL, cultivated Fortunella spp. (F. margarita, F. crassifolia and F. japonica); and HK, wild Hong Kong kumquat (Fortunella hindsii). Genomic analysis based on whole-genome SNPs indicated that the allele frequency of both pupations deviated from the neutral selection model, suggesting directional selection was a force driving their evolutions. CUL exhibited lower genomic diversity and higher linkage strength than HK, suggesting artificial selection involved in its origin. A high level of genetic differentiation (Fst = 0.364) was detected and obviously asynchronous demographic changes were observed between CUL and HK. Based on these results, a new hypothesis for the speciation of Fortunella is proposed.

● A systematical technology diffusion mode that can simultaneously achieve smallholders’ technology adoption to different scales was discovered.

Understanding the impact of agricultural socialized services on smallholder adoption of green production technologies and their mechanisms of action is of great importance for sustainability of farming systems. Currently, there were numerous related studies, but it is still unclear how to gradually achieve the diffusion of technological innovations on pilot sites to a regional level. To answer this question, this paper presents the pathways and mechanisms of green production technologies diffusion by comparing international typical service organizations or modes such as agricultural technology extension service centers (ATESC), farmer field schools (FFS), participatory technology innovation (PTI) and integrated colearning approach (ICLA), while taking Wangzhuang Science and Technology Backyard (WZ STB) in Quzhou, Hebei Province, China as an example. This research had three key outcomes. (1) The combination of collaborative, tree-shaped and jump-start diffusion modes promotes the diffusion of participatory technology innovation to different scales, such as farmers, villages and counties. (2) The three diffusion modes combine and expand the advantages of existing international modes. The collaborative diffusion mode not only provides full scope for the advantages of PTI, but also provides smallholders with service supply for the whole production period. The tree-shaped diffusion mode combines the advantages of FFS from point technology innovation to village diffusion, while achieving a full range of technical service support. The jump-start diffusion mode cannot only achieve large-scale technology diffusion like ATESC and ICLA, but also empower smallholders through adaptive technology innovation. (3) Trust is the key to promoting smallholder reliance on the science and technology provided by STB and to promote their adoption of green production technologies. Accordingly, the following policy recommendations were proposed: strengthen the combination of top-down and bottom-up technology innovation and diffusion models, establish an effective service communication platform and evaluation mechanism, and strengthen the linkage mechanism between socialized services providers and smallholders, which will provide a realistic basis for the national policy of targeted socialized services provision and promote smallholder adoption of green production technologies.

● County-level sustainability assessment of maize production is presented.

Agricultural production by smallholders is crucial for ensuring food provision in China. However, smallholders face a series of challenges on their farms including high-to-excess resource inputs, low use efficiency, as well as negative environmental impacts, which may be unfavorable for sustainable agriculture production. This study developed a county-level sustainability assessment of maize production in Hebei, China, by applying multiple data sources in combination with emergy, carbon footprint, nitrogen footprint and cost-benefit analyses. Scenario analysis was applied to explore the localized implementation strategies to achieve the sustainable farming system. The results show that the average emergy sustainability index (ESI) of maize at 2.31 is relatively low. The average greenhouse gas (GHG) emissions and reactive nitrogen (Nr) losses are 0.15 g·kcal⁻¹ CO₂-eq and 3.75 mg·kcal⁻¹ N, respectively. The average cost and net income are 12,700 and 4340 CNY·ha⁻¹, respectively. These results indicate a great potential to improve the environmental-economic sustainability of the maize production system of smallholders. In addition, the environmental and economic indicators calculated from the maize production show a substantial spatial heterogeneity among counties, indicating a requirement for different optimization strategies to improve the environment-economy sustainability at a finer scale. Based on the multiple scenario analysis, optimal strategies targeting each county are proposed. By adopting the optimal strategies, the average ESI and net income could increase by 32% and 83%, respectively, and the average GHG emissions and Nr losses reduce by 33% and 35%, respectively. These findings provide an important reference for adopting different strategies to achieve environment-economy sustainability for smallholders production systems with diverse landscapes in North China and propose a transition pathway toward achieving agriculture sustainability for smallholders worldwide.

● Agricultural innovation is a coevolution process of hardware, software and orgware.

Agricultural innovation can be described as a coevolutionary process of technological innovation, symbolic change, and social or institutional innovation, which relies on the interactions and collaboration between multiple stakeholders. This view emphasizes the significance of innovation intermediaries in supporting the coevolution process of innovation. Many studies have provided evidence on how innovation intermediaries play roles in supporting the coevolution innovation process at a broader innovation system level. However, little emphasis has been given to the role of innovation intermediaries in supporting the coevolution process of innovation at the community level in rural China. To address this research gap, this paper offers a case study of a novel type of innovation support intervention designed to promote technical change at the community level, the Science and Technology Backyard (STB). The paper focuses on the efforts of a specific STB in Wangzhuang village to promote innovation in tillage methods in wheat production. The aims was to examine the role of this newly emerging innovation support intervention in supporting the coevolution process of innovation at the community level, and compare the outcome of the coevolution process in the village with an STB to that in villages without an STB. Innovation journey analysis is applied to understand the evolved intermediation roles in the innovation process, and multivariate regression analysis is employed to assess the outcome of the coevolution process in villages with and without an STB. The findings suggest that the roles of STBs have evolved from knowledge brokers to systemic innovation intermediaries that facilitate the coevolution process of innovation inside an STB village. It has led to a higher adoption rate of improved technology, a better enabling environment for learning, and more effective institutional support in STB villages than in non-STB villages. However, the effect of support provided by a single STB on the coevolution process outside the community was limited. This finding points to a need for collaboration mechanisms and for connecting single STBs to support the coevolution process of innovation at a larger scale.

● Promotion of local sustainable innovation developed by forest farmers.

Adopting community-based innovations in agroforestry is key to enhancing livelihoods in forest farmer communities. This research aimed to explore the perceived advantages of the forest farmer technique of coffee branch bending to overcome the light limitations under the shade of a pine forest. The concepts of perceived characteristics of innovation were used to explore the advantages of this technique. Using a case study of an exclusive forest farmer clique in UB (University of Brawijaya) Forest in Indonesia, it was found that the local technique had high perceived relative advantages. Compared to the others, the bending technique increases coffee production and is easy to do. It was also found to be superior to reducing production costs and is perceived as more environmentally friendly, promoting it as a valuable sustainable practice. Technical experts need to validate it and may embrace it as a co-innovation for the available external agroforestry recommendations. Its adaptability to the local socio-ecological context and techno-economical constraints makes it a prospective innovation to be extended through social forestry programs.

● Either increasing C input to or reducing C release from soils can enhance soil C sequestration.

Climate change vigorously threats human livelihoods, places and biodiversity. To lock atmospheric CO₂ up through biological, chemical and physical processes is one of the pathways to mitigate climate change. Agricultural soils have a significant carbon sink capacity. Soil carbon sequestration (SCS) can be accelerated through appropriate changes in land use and agricultural practices. There have been various meta-analyses performed by combining data sets to interpret the influences of some methods on SCS rates or stocks. The objectives of this study were: (1) to update SCS capacity with different land-based techniques based on the latest publications, and (2) to discuss complexity to assess the impacts of the techniques on soil carbon accumulation. This review shows that afforestation and reforestation are slow processes but have great potential for improving SCS. Among agricultural practices, adding organic matter is an efficient way to sequester carbon in soils. Any practice that helps plant increase C fixation can increase soil carbon stock by increasing residues, dead root material and root exudates. Among the improved livestock grazing management practices, reseeding grasses seems to have the highest SCS rate.

● The goals of Chinese food and agriculture have shifted from grain self-sufficiency to diversified goals, including protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food safety and nutrition.

After decades of development, China has made significant progress in ensuring national food security. However, the country currently faces multiple challenges, including the double burden of malnutrition, i.e., micronutrient deficiencies and overweight/obesity, climate change, resource stress and environmental degradation, and an increasingly complex global market. This paper reviews past developments in food and agriculture, and offers initial insights into transforming the Chinese food system for achieving multiple national development goals using a systems approach. Strategies and solutions from China can also inform the design and implementation of food system transformation in other emerging economies.

● Investigate the actual situation of food waste at university canteens in Beijing, China.

Food waste is a major social problem that contributes to the overutilization of natural resources, affecting economic progress and environmental protection. Food waste occurs throughout the whole process of the food supply chain, especially during the consumption stage. As a special group of consumers, the emerging adults at university may have unique food consumption patterns and their food waste behavior in university canteens deserves more attention. To understand the influential factors of the food-waste behavior of students in university canteens, a field survey was conducted at China Agricultural University canteen with 705 respondents. Based on the theory of planned behavior, this paper examines the influencing factors of student food-waste behavior from three dimensions: sociopsychological factors, individual characteristics and dining factors. The results indicate that the percentage of students who waste food is relatively low, at roughly 27%. Perceived behavior control, gender, monthly living expenses, BMI, mealtime, meal expectations and food portion were significantly correlated with student food-waste behavior, among which perceived behavior control had the most prominent correlation, followed by food portion. Behavioral intention, household location and palatability were not significantly correlated with student food-waste behavior. Therefore, it is necessary to promote publicity and education on reducing food waste on campus, reinforce the administration of the department of support service, and optimize the food portion in the canteen.

● A moderate irrigation threshold of −25 kPa gave the greatest actual yield.

Lodging is a major yield-limiting factor of quinoa production. In 2018 and 2019, the orthogonal field experiments were conducted to investigate the responses of quinoa lodging risk and yield to irrigation threshold (soil matric potential of −15, −25 and −55 kPa), nitrogen rate (80, 160 and 240 kg·ha⁻¹) and planting density (20, 30 and 40 plants m⁻²). Results showed that high irrigation thresholds and nitrogen rates significantly (P < 0.05) increased plant height and fresh weight per plant, and high planting densities reduced stem diameter and strength, all of those led to significantly ( P < 0.05) high lodging risks. The −15 and −55 kPa treatments gave the lowest actual yield ( P < 0.05) in 2018 and 2019, respectively. Higher lodging rate with a nitrogen rate of 240 kg·ha⁻¹ resulted in a lower actual yield than 80 and 160 kg·ha⁻¹ in both years. Planting density of 30 plants m⁻² gave a significantly (P < 0.05) greater estimated yield than 20 plants m⁻² and had a lower lodging rate than 40 plants m⁻², resulting in the maximum actual yield among planting densities. In conclusion, a moderate irrigation threshold of −25 kPa, a nitrogen rate of 80−160 kg·ha⁻¹ and an intermediate planting density of 30 plants m⁻² were determined to be best for quinoa cultivation in North-western China. In addition, the lower-stem lodging index (quarter plant height) could evaluate lodging risk more accurately than middle-stem (half plant height) or upper-stem (three quarters plant height) lodging indexes.

● The contribution of fungal necromass C to SOC increased with aggregate sizes.

The interactions of soil microorganisms and structure regulate the degradation and stabilization processes of soil organic carbon (SOC). Microbial necromass is a persistent component of SOC, and its magnitude of accumulation dependent on management and aggregate sizes. A meta-analysis of 121 paired measurements was conducted to evaluate the management effects on contributions of microbial necromass to SOC depending on aggregate fractions. Results showed that the contribution of fungal necromass to SOC increased with aggregate sizes, while bacterial necromass had a higher proportion in silt and clay. Cropland management increased total and fungal necromass in large macroaggregates (47.1% and 45.6%), small macroaggregates (44.0% and 44.2%), and microaggregates (38.9% and 37.6%). Cropland management increased bacterial necromass independent of aggregate fraction sizes. Greater fungal necromass was increased in macroaggregates in response to manure (26.6% to 28.5%) and no or reduced tillage (68.0% to 73.5%). Cover crops increased bacterial necromass by 25.1% in small macroaggregates. Stimulation of microbial necromass was proportional to the increases of SOC within soil aggregates, and the correlation was higher in macroaggregates. Increasing microbial necromass accumulation in macroaggregates can, therefore, be considered as a central component of management strategies that aim to accelerate C sequestration in agricultural soils.

● Constraints in cultivation and production of pearl millet in West Africa are summarized.

West African countries are among the larger global millet producers but have low yields mainly due to the low quality of their marginal soils. The objectives of this work were to analyze the benefits and constraints of pearl millet production, to summarize the impact of different cropping systems and fertilization modes while proposing a holistic approach for sustainable production. The major constraints on millet yields are low rates or absence of fertilizers, unsuitable cropping systems, and the proliferation of pests and diseases. Intercropping with cowpea is a widely used cropping system in addition to crop rotation, monocropping and agroforestry systems. Microdosing is the best fertilization mode for West African smallholders. It is concluded that integrated systems (breeding new cultivars, intercropping and microdosing) in tied ridges or infiltration pit practices, sustained by the implementation of innovative approaches such as the ‘Science and Technology Backyards’ from China are a promising approach for increasing pearl millet production. In addition, policies such as land protection of the farmers and subsidies of inputs from the government and the effective involvement of farmers and extension officers are necessary in sustaining millet production in West Africa.

● Agricultural intensification reduced the complexity and connectance of soil food webs.

Complex network theory has been increasingly used in various research areas, including agroecosystems. This paper summarizes the basic concepts and approaches commonly used in complex network theory, and then reviews recent studies on the applications in agroecosystems of three types of common ecological networks, i.e., food webs, pollination networks and microbial co-occurrence networks. In general, agricultural intensification is considered to be a key driver of the change of agroecosystems. It causes the simplification of landscape, leads to the loss of biocontrol through cascading effect in food webs, and also reduces the complexity and connectance of soil food webs. For pollination networks, agricultural intensification impaired the robustness by reducing specialization and enhancing generality. The microbial co-occurrence networks with high connectance and low modularity generally corresponded to high efficiency in utilization of nutrients, and high resistance to crop pathogens. This review aims to show the readers the advances of ecological networks in agroecosystems and inspire the researchers to conduct their studies in a new network perspective.

● Establishment of a rapid tool for monitoring soil carbon sequestration in farmer fields.

In 2015, 17 Sustainable Development Goals (SDGs) were approved, including SDG13, which addresses actions to increase carbon capture (CO₂-C storage) for climate change mitigation. However, no analytical procedures have been defined for quantifying soil organic carbon (SOC) sequestration. This paper presents a rapid tool for guiding farmers and for monitoring SOC sequestration in farmer fields. The tool consists of multiconstituent soil analyses through near-infrared spectroscopy (NIRS) and an SOC mineralization model. The tool provides forecasts of SOC sequestration over time. Soil analyses by NIRS have been calibrated and validated for farmer fields in European countries, China, New Zealand, and Vietnam. Results indicate a high accuracy of determination for SOC (R²≥ 0.93), and for inorganic C, soil texture, and soil bulk density. Permanganate oxidizable soil C is used as proxy for active SOC, to detect early management-induced changes in SOC contents, and is also quantified by NIRS (R² = 0.92). A pedotransfer function is used to convert the results of the soil analyses to SOC sequestration in kg·ha⁻¹ C as well as CO₂. In conclusion, the tool allows fast, quantitative, and action-driven monitoring of SOC sequestration in farmer fields, and thereby is an essential tool for monitoring progress of SDG13.

● Food systems in East and Southeast Asia are vulnerable to global warming.

Food system resilience to climate change is uniquely imperative for bringing Sustainable Development Goals within reach and leaving no one behind. Food systems in East and Southeast Asia are interacting with planetary boundaries and are adversely affected by extreme weather-related events. A practical question for East and Southeast Asian stakeholders is how to foster climate-resilient food systems in the face of lingering food system vulnerabilities and policy gaps. This paper reviews food system vulnerabilities and policy responses to climate change. In the policy-based review, this paper compares the economy-wide and agriculture-specific targets of low-carbon development across East and Southeast Asia. With China and member states of the Association of Southeast Asia Nations as case studies, multilevel policies in building and financing climate-resilient food systems are further synthesized. The findings confirm significant differences in agriculture-specific emission goals and public financing supports across East and Southeast Asian nations. With an objective to break practical barriers and finance climate-resilient food systems for the future, this paper recommends defining agriculture-specific greenhouse gas emission goals, reorienting the public finance scheme and enhancing mechanisms for the synergy of public and private resources.

● Livestock is major greenhouse gas source in agriculture in China.

Animal husbandry is a major source of greenhouse gas (GHG) emissions in agriculture. Mitigating the emissions from the livestock sector is vital for green development of agriculture in China. Based on National Communication on Climate Change of United Nations, this study aims to investigate the characteristics of GHG emissions of animal husbandry during 1994 to 2014, introduce major emission reduction technologies and their effectiveness, and investigate options for emission reduction for the livestock sector in China. It proposes that control of pollution and carbon emissions can be realized through increased animal productivity, improved feed quality and recycling of animal manure. This paper thus concludes with suggestions of green and low-carbon development of animal husbandry, including the research and development of new technology for emission reduction and carbon sequestration of the livestock sector, enhancement of monitoring and evaluation, and establishment of emission reduction and carbon sequestration standards.

● Gaseous N emissions from orchards, vegetables and tea plantations (OVT) are reviewed.

Nitrogen fertilizer application has accelerated the agricultural soil N cycle while ensuring food security. Gaseous reactive N emissions from orchards, vegetables and tea plantations (OVT) are less understood than those from cereal crops. This paper presents a compilation of data on soil ammonia, nitrous oxide, and nitric oxide emissions from 1454 OVT systems at 184 unique experimental locations worldwide aiming to investigate their emission characteristics, emission factors (EF), and contribution to total farmland emissions. NH₃ and N₂O emissions from orchards and N₂O and NO emissions from vegetable production were significantly higher in China than in the rest of the world, regardless of fertilizer application, while N₂O emissions from tea plantations were lower than for vegetables. The EF of NH₃ for vegetables was close to the global mean value with urea application but significantly higher than that of orchards. The EF of N₂O in orchards and vegetables was comparable to the global median value, while in tea plantations, the value was 2.3 times higher than the global median value. Current estimates suggest that direct emissions of NH₃, N₂O, and NO from OVT systems are equivalent to approximately a quarter, two thirds and a half of the total farmland in China, respectively. Future research needs to strengthen observational field studies in establishing standard sampling methods for gaseous N emissions and implementing knowledge-based management measures to help achieve the green development of agriculture.

● Farmer adoption of organic fertilizer and biopesticides was found to be positively correlated.

Excessive application of mineral fertilizers and synthetic pesticides poses a substantial threat to the soil and water environment and food security. Organic fertilizer and biopesticides have gradually become essential technology for reducing mineral fertilizer and pesticide inputs. In the process, the technical environment is critical for promoting farmer behavior related to the adoption of organic fertilizer and biopesticides. This paper analyzes the influence of the technical environment on farmer behavior related to the adoption of organic fertilizer and biopesticides based on a survey of 1282 farmers in Heilongjiang Province, China, using the bivariate probit model. The results indicate that (1) farmer behavior related to the adoption applying organic fertilizer and biopesticides were positively correlated; (2) the technical environment had a significant positive impact on farmer behavior related to the adoption of organic fertilizer and biopesticides; and (3) the technical environment had a heterogeneous effect across different groups of farmers. This research provides insights useful for promoting organic fertilizer and biopesticides to farmers. It can be helpful to bundle relevant environmental technologies, conduct technology training for farmers and strengthen the construction of rural information networks.

● Carbon reduction potential of manure treatment technologies was summarized.

The rapid growth of the livestock and poultry production in China has led to a rise in manure generation, which contributes to the emissions of GHGs (greenhouse gases including CH₄, N₂O and CO₂) and other harmful gases (NH₃, H₂S). Reducing and managing carbon emissions has become a critical global environmental imperative due to the adverse impacts of GHGs. Unlike previous reviews that focused on resource recovery, this work provides an unique insight of transformation from resource-oriented manure treatment to integration of resource recovery with pollution reduction, carbon accounting and trading, focusing on the sustainable development of manure management system. Considering the importance of accounting methodologies for carbon emission and trading system toward carbon neutrality society, suggestions and strategies including attaching high importance to the development of more accuracy accounting methodologies and more practical GHG emission reduction methodologies are given in this paper. This work directs the establishment of carbon reduction methodologies and the formulation of governmental policies for livestock and poultry manure management system in China.

● Farmer–scientist collaboration for improved farming was achieved.

Feeding a large and growing population with scientifically sustainable food production is a major challenge globally, especially in smallholder-based agricultural production. Scientists have conducted a considerable theoretical research and technological innovation to synergistically achieve increased food production and reduced environmental impact. However, the potential and feasibility of synergistic smallholder-led agricultural production to achieve increased food production and environmental friendliness is not yet clear. Exploring the potential and feasibility of smallholders to synergistically achieve these two goals, this research collected survey data from 162 farmers implementing standard farming practices and 112 farmers engaged in Science and Technology Backyard (STB) in Quzhou County, Hebei Province, China. Grain yield, nitrogen use efficiency (NUE), greenhouse gas emissions (GHG), and emergy ecological footprint (EEF) of the wheat-maize cropping system dominated by smallholders were analyzed. The results showed smallholders in the STB group improved wheat and maize yields by about 13% and NUE by 20%, respectively. Also, a reduction of 23% in GHG emissions and 52% in EEF were simultaneously achieved in the wheat-maize cropping system. Compared with standard farming practices, 75 kg·ha⁻¹ nitrogen-based fertilizer was saved in the STB farmers. In summary, this study shifts the main perspective of research from scientists to smallholder, and uses a combination of greenhouse gas emission calculations, EEF and material flow analyses to demonstrate from multiple perspectives that agricultural systems under the leadership of smallholders can synergistically achieve high crop yields and low resource use and environmental impacts. The results of this study also show that the smallholder-led scientist-farmer collaborative model established by STB can fully exploit the initiative and potential, and that this collaborative model can be a successful strategy for smallholders as operators to achieve food security at low environmental impacts. The results of this study can provide useful evidence for a sustainable shift toward more sustainable agricultural production systems.

● A provincial stage-specific greenhouse gas (GHG) accounting model for the Chinese food system was developed.

In China, there has been insufficient study of whole food system greenhouse gas (GHG) accounting, which limits the development of mitigation strategies and may preclude the achievement of carbon peak and carbon neutrality goals. The paper presents the development of a carbon extension of NUFER (NUtrient flows in Food chain, Environment and Resources use model), a food system GHG emission accounting model that covers land use and land-use change, agricultural production, and post-production subsectors. The spatiotemporal characteristics of GHG emissions were investigated for the Chinese food system (CFS) from 1992 to 2017, with a focus on GHG emissions from the entire system. The potential to achieve a low-carbon food system in China was explored. The net GHG emissions from the CFS increased from 785 Tg CO₂ equivalent (CO₂-eq) in 1992 to 1080 Tg CO₂-eq in 2017. Agricultural activities accounted for more than half of the total emissions during the study period, while agricultural energy was the largest contributor to the GHG increase. In 2017, highest emitting regions were located in central and southern China (Guangdong and Hunan), the North China Plain (Shandong, Henan and Jiangsu) and Northeast China (Heilongjiang and Inner Mongolia) and contributed to over half of the total GHG emissions. Meanwhile, Xinjiang, Qinghai and Tibet are shown as carbon sink areas. It was found that food-system GHG emissions could be reduced to 355 Tg CO₂-eq, where enhancing endpoint mitigation technologies, transforming social-economic and diet conditions, and increasing agricultural productivities can contribute to 60%, 25% and 15%, respectively. Synergistic mitigation effects were found to exist in agricultural activities.

● Consumer preference for environmentally-friendly beverage packaging was investigated.

This study examined whether urban Chinese consumers with stronger environmental values have higher valuations for plastic beverage bottles that are made of post-consumer recycled material (rPET) or that come in large sizes that use plastic more efficiently. It also assesses the effectiveness of environmental information provision and green identity labeling in increasing consumer willingness to pay for environmentally-friendly packaging. The results suggest that urban Chinese consumers are willing to pay a premium for rPET bottles, indicating that there is a potential market for rPET food and beverage packaging in China that calls for manufacturing guidelines, safety standards, or regulations. Providing environmental information and attaching green identity labels increases consumer valuations of rPET bottles, with their joint use exerting the largest effect. Pro-environmental consumers are more responsive to environmental information and green identity labeling and thus are willing to pay a higher premium for rPET bottles. However, in terms of choosing large bottles as a means to reduce plastic use in product packaging, consumers were found to be indifferent about plastic bottle sizes even after receiving environmental information. It is suggested that the inconvenience of carrying or storing large bottles might have offset their perceived environmental benefits.

● Large farms had the highest average yield and the least yield variation.

Large-scale farming by agricultural land transfers has been increasingly promoted in recent years, but the possible impacts on crop production, especially cash crops, and soil acidification remain unclear. This study obtained data for 110 banana plantations in Long’an County, China, and categorized them into small (< 0.67 ha), medium (0.67−6.7 ha), and large (> 6.7 ha) to determine banana cultivation, nutrient management, and soil acidification rates on farms of the three sizes. Banana yield per unit area significantly increased with increased farm size, and large farms had the highest average yield (48.9 t·ha⁻¹) with the least variation. Despite a significant increase in organic fertilizer and base cation inputs, nitrogen (N) surplus did not differ significantly with increasing farm size. With large farms, actual soil acidification rate was significantly lower by 19.1 to 24.0 keq·ha⁻¹·yr⁻¹; however, potential soil acidification rate increased with increased overuse of phosphorus. Overall, larger banana plantations used fewer mineral N fertilizers reducing the rate of soil acidification and increasing the H⁺ buffering provided by organic fertilizers. It is concluded that larger farms deliver the dual benefits of higher, less variable banana yield and mitigation of soil acidification by substituting organic N for mineral N fertilizers, supporting sustainable soil management and food production.

● The choice of a modern agriculture project was found to be rational for professional farmers to reduce interference from non-market factors. The success of this project is due to its capacity to successfully fill the structural hole in the market transaction network.

A comparative multi-case analysis of professional farmer entrepreneurship cases in China was performed by applying the structural hole theory. The results confirmed four views. (1) Choosing the modern agriculture project entrepreneurship is rational for professional farmers, who return from urban, to reduce the interference from non-market factors. The success of this project stems from its ability to successfully occupy the structural hole of the market trading network. (2) In economically developed areas, professional farmers start their businesses and reduce transaction costs with factors by occupying ‘self-benefit’ or ‘mutual-benefit’ structural holes in market networks. (3) In traditional agricultural areas, for reducing factor transaction costs, professional farmers occupy the organizational-governance structural hole of rural social relationship networks and the mutual-benefit structural hole of market networks to start their businesses. (4) The embedding order of these two structural holes will change depending on the differences in the local resource endowment. This article proposes some suggestions to encourage professional farmers to develop featured agricultural projects, build a close benefit-linked mechanism with smallholders through the provision of socialized services, and participate in the governance of rural communities.

● This review systematically raises the subject concept of alfalfa biology.

Alfalfa (Medicago sativa) is the main leguminous forage crop with great ecologic and economic value. The research of alfalfa in various fields has exploded, but has not been included in a systematic framework. This paper summarizes the status of global alfalfa research over the past 10 years, raise the subject concept of alfalfa biology, and review the recent advances from the perspective of discipline system as germplasm resources, multiomics and biotechnology, environmental biology, symbiotic nitrogen fixation, biological breeding and cultivation. This paper proposes the key unsolved scientific and technical issues in alfalfa biology, and hope to appeal the research interest of more plant scientists and to promote the development of alfalfa industry.

● An expert survey highlighted the most effective strategies for GHG and ammonia mitigation.

Agriculture is essential for providing food and maintaining food security while concurrently delivering multiple other ecosystem services. However, agricultural systems are generally a net source of greenhouse gases and ammonia. They, therefore, need to substantively contribute to climate change mitigation and net zero ambitions. It is widely acknowledged that there is a need to further reduce and mitigate emissions across sectors, including agriculture to address the climate emergency and emissions gap. This discussion paper outlines a collation of opinions from a range of experts within agricultural research and advisory roles following a greenhouse gas and ammonia emission mitigation workshop held in the UK in March 2022. The meeting identified the top mitigation priorities within the UK’s agricultural sector to achieve reductions in greenhouse gases and ammonia that are compatible with policy targets. In addition, experts provided an overview of what they believe are the key knowledge gaps, future opportunities and co-benefits to mitigation practices as well as indicating the potential barriers to uptake for mitigation scenarios discussed.

● The analysis of financing for the transformation of food systems requires first a consideration of costs.

The paper provides a review of the work on financing the transformation of food systems done by the author and colleagues at IFPRI. The analysis discusses the objectives of that transformation (related to the Sustainable Development Goals and the Paris Agreement) and shows estimates of the costs involved. Then it presents an evaluation of the existing financial flows and their potential scaling up, using a broader view of six main flows involved: two that are internal to food systems (consumer expenditures on food and related items, which are the main source of revenue (as sales) for the variety of actors on the supply side of food systems); and four that are external (international development funds, public budgets, banking systems, and capital markets). The paper notes that although current funding does not reach the scale needed to finance the desired transformation of food systems, there are sufficient potential financial resources available in the aggregate to achieve such transformation. However, to mobilize the existing potential funds the paper discussed several things that need to be done, starting with an adequate macroeconomic and overall incentive framework to guide both the internal flows related to consumption and production decisions, as well as the four external ones. The paper also suggested other possible interventions to mobilize, reorient, and increase the financial flows to the desired objectives. It further noted that the costs and financing, which in the paper were discussed at the global level, must be estimated at the country level, as part of the design and implementation of adequate national plans for equitable, healthy and sustainable food systems.

● Shifting from the existing dietary patterns to the alternative recommended dietary pattern could enhance the sustainable development of environment and human health.

With the rapid development of China’s economy, Chinese people tend to eat foods rich in fat, sugar and protein. This change in dietary pattern has brought double challenges to China’s sustainable development of environment and human health. So it has become urgent for the nation to shift to a healthy and sustainable dietary pattern. Based on the China Health and Nutrition Survey database, this study used K-means cluster analysis to classify China’s existing dietary patterns into quasi-southern, quasi-northern and quasi-western patterns. Two alternative recommended dietary patterns, Chinese dietary and planet health patterns, were selected to compare the effects of environment and health. The results show that a shift from the three existing dietary patterns to two alternative dietary patterns could enhance sustainable development of environment, especially for the quasi-western pattern shifting to the planet health pattern. Also, a shift would have of great benefits for human health, effectively reduce the relative risks of diseases such as hypertension, type 2 diabetes and coronary heart disease. The greatest benefits would come from shifting the quasi-western pattern benefits to one of the two alternative dietary patterns in terms of environment effects, and the quasi-southern pattern benefits most in terms of health effects. Shifting to the planet health pattern is more effective than the Chinese dietary pattern both in environment and human health. This paper provides policy recommendations to vigorously advocate dietary balance, scientifically promote dietary patterns, and change consumer dietary behavior.