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Mar. 2024, Volume 11 Issue 1

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The cover image shows a beautiful agricultural landscape that has been integrated into the concept of green development. Agriculture Green Development (AGD) ultimately aims to achieve multiple societal goals, including food security, resource conservation, environmental sustainability, and social equity, thereby promoting rural revitalization and building a more beautiful countryside. To realize AGD in practice, there is a need for coupling the four subsystems of green crop production, green integrated crop-animal production, green food and industry, and green ecological environment and ecosystem services in order to develop a coherent whole food production-consumption chain. Some of the innovations may have to take place at these interlinkages of the aforementioned subsystems. There is also a need for interdisciplinary research and multi-stakeholder interactions as a key to bridge the gap between theory and practice, thus taking AGD from concept to action. The paradigm shift associated with AGD will be an example for other countries with similar status around the world to explore sustainable agricultural development. (Jianbo SHEN, Qichao ZHU, Yong HOU, Wen-Feng CONG, Wen XU, Jiuliang XU, Zhichao AN, Xiaoqiang JIAO, Kai ZHANG, Tianxiang YU, Lin MA, Oene OENEMA, William J. DAVIES, Fusuo ZHANG. pp 5–19)
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Dec. 2023, Volume 10 Issue 4

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The pollution of high-altitude lake basins by agriculture and rural activities, as well as the control measures taken to address this issue, have garnered significant attention from academic research and government policy in China. Various restrictions and regulations have been implemented to safeguard the quality of surface water. However, these measures have had significant impacts on the agricultural systems and rural livelihoods surrounding these lake basins. Taking the Erhai Lake basin in Yunnan Province as a case study, three main challenges have been identified in simultaneously reducing pollution in the lake and increasing farmer income. It is argued that the implementation of scientifically-sound environmental protection policies and the adoption of agricultural green development practices are crucial in reversing the current situation. By strictly adhering to these practices, the lake can be protected from pollution, and smallholder farmers can produce healthy food in an environmentally sustainable manner, while receiving fair compensation for the services they provide to society.
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Sep. 2023, Volume 10 Issue 3

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Cover Story
Carbon emission reduction and carbon neutrality have become the global concern. Livestock and poultry manure is an important emission source of non-CO2 high-strength GHGs, such as N2O and CH4. Modern livestock and poultry production driven by population growth and society development accounts one third carbon emission in China’s agriculture. Excavating its carbon reduction potential is as important as resources recycling and valorization for manure management. Carbon reduction is associate with every stage of manure management including collection, storage and resource utilization. The primary step to avoid GHGs emission is identification of factors impacting carbon emission from livestock manure management system. Developing methodologies accounting carbon emission and carbon footprint is the crucial prerequisite for carbon trade and carbon asset management. The encouragement and effort from the public, government and society can boost the development manure management in China towards carbon neutrality. (Leli ZHANG, Reaihan E, Mahmoud M. ALI, Hongjian LIN, Shuai ZHANG, Shuqin JIN, Zhiping ZHU, Jianjun HU, Yiqing YAO, Yong SUN, Shuiping YAN, Zhidan LIU, pp. 341–362)
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Jun. 2023, Volume 10 Issue 2

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COVER STORY Carbon neutrality and a low carbon economy have become key global objectives and one of China’s national policies. Agricultural ecosystems play a crucial role in climate change mitigation. Achieving carbon neutrality and a low carbon economy in agriculture includes mitigating greenhouse gas emissions from agriculture (cropland, livestock, horticulture) and/or entire food systems; sequestering soil organic carbon through land use change;  adopting “climate-smart” management strategies; and calling for necessary socio-economic changes including policy, technical standards and monitoring systems.
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Mar. 2023, Volume 10 Issue 1

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The global food systems face significant interrelated and complex challenges, including climate change, extreme weather events, natural resource depletion, biodiversity loss, emerging plant and animal diseases, conflict and trade shocks. Food systems encompass agriculture, forestry, animal husbandry, fishery, food processing and service industries. It also includes all actors and their interconnected roles in the whole process of technology innovation, inputs, production, storage, transportation, processing, sales, consumption and disposal, as well as the broader economic, social and natural environment. Addressing these challenges will require a transformation towards more efficient, healthy, sustainable, resilient and inclusive food systems.

Dec. 2022, Volume 9 Issue 4

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Smallholders are the main body of China’s agricultural producers, with a number of about 203 million, accounting for 98% of all kinds of agricultural production enterprises. They often invest excessive resources in the production process, and the efficiency of the resource utilization is low, resulting in serious environmental impacts, such as air pollution, soil degradation, eutrophication, and resource scarcity. Meanwhile, the environmental problems jeopardize the long-term sustainability of China’s food production. There is an urgent need to transform smallholders production systems toward sustainable production in China. In the difficult quest for achieving sustainable agriculture for smallholders production systems, it is suggested to promote the transition of smallholders in China from three aspects: overall layout, technical innovations, and field demonstrations. The Science and Technology Backyard (STB) model, which originated in China, unites different organizations such as the government, enterprises and cooperatives based on the STB, forming a participatory and customized technological innovation system to achieve the adaptive innovation and application of green production technologies. The STB program provides a good real-world example to show how to diffuse technological innovations on pilot sites to a regional level and promote the sustainable development of smallholders.

Sep. 2022, Volume 9 Issue 3

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Nitrogen is an essential nutrient that supports life, but excess N in the human-environment system causes multiple adverse effects from the local to the global scale. Sustainable N management in agroecosystems, therefore, has become more and more critical to address the increasing concern over food security, environmental quality and climate change. As a consequence, sustainable N management includes Agriculture, Agro-Food, Agro-Food-Human, Agro-Ecology, Agro-Eco-Society, and Agro-Eco-Socio-Economy, which will be closely linked with N Use Efficiency, Virtual N Factor, N Footprint, Nr Spatial Intensity, N Neutrality and N Boundary. (Xia LIANG, Helen SUTER, Shu Kee LAM, Charlie WALKER, Roya KHALIL, Deli CHEN, pp. 366–372 https://doi.org/10.15302/J-FASE-2022447)

Jun. 2022, Volume 9 Issue 2

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The cover picture exhibits a vision of future sustainable crop and pasture systems in North China Plain in early May. Winter wheat is under grain filling stage, spring maize at the elongation stage and spring soybean at the branching stage are grown as intercrops. At a distance, oilseed rape is at the end of flowering stage, and pasture is just after spring cut by grass harvester. Such cropping systems are charaterized by two key features: (1) crop diversification with intercropping and crop rotation at the field scale, and hedges and flower strips at the landscape scale, and (2) sustainable agricultural management with crop-tailored mechanization such as precise seed sowing, drone spraying of green pesticide and fertilizer, and mimimum tillage. Such nature-based solutions are based upon the deeper understanding of above- and belowground interactions in species-diverse systems. For example, plant diversity can release a wide range of belowground inputs (e.g., root exudates), fueling diverse soil biota and promoting associated soil ecosystm functions. This can further tighten the internal nutrient cycle, reduce pest and disease, and enhance ecosystem resilience to extreme weather events. Overall, such cropping systems can produce sufficient high-quality food with less agrochemical inputs and thus lower environmental impacts.
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Mar. 2022, Volume 9 Issue 1

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Crop protection is an important issue and major challenge in agriculture worldwide, especially when confronting global climate change, biological invasions and declining agricultural biodiversity of recent decades.
Sustainable and environment-friendly agricultural pest management are required to achieve the sustainable development goals in agriculture. In this case, an advanced accurate prediction of monitoring and early warning system could be the first step in crop protection to identify and locate pests and diseases before outbreaks and epidemics. Field management and biological control is a traditional conservation agriculture technique on crop protection such as intercropping and usage of natural enemies. However, these methods are limited when pests and diseases have already become well established in crop fields. Biopesticides are potential ideal pesticides for crop protection, including biochemical pesticides, microbial pesticides and plant-incorporated protectants. They are environment-friendly biopesticides with high effectiveness and species-specificity and some of them have been applied and commercialized worldwide. With the development and application of new biotechnology in agriculture, opportunities for crop protection are great becoming more abundant, opening new approaches, such as genetic engineering, to improve the plant resistance against crop pests and diseases. Thus, crop protection opens up new era of sustainable and environment-friendly agricultural pest management.
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Dec. 2021, Volume 8 Issue 4

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The Loess Plateau is a key focus area in the Yellow River basin for implementing environmental protection and high-quality development strategies. Agricultural production on the Loess Plateau depends highly on a healthy natural environment. As the medium for crop growth, soils and water are vital for achieving desirable crop and water productivity. The development of soil and water conservation and the natural environment on the Loess Plateau are therefore matters of concern both locally and for the international community. Developments on the Loess Plateau have revealed that numerous factors can affect crop and water productivity, including climate, crop species and cultivar, field management, and soil properties. At the field scale, optimized management made full use of the limited water resources, and maximized the use of light and heat through breeding and deploying improved cultivars, regulating planting density and sowing time, following rational fertilizer regimes, increasing soil temperature, reducing the evaporation of soil moisture (e.g., by mulching with plastic film), and other measures. These technologies are particularly significant to promote soil and water conservation and productivity, and will also help to improve prospects for the high-quality development of the Loess Plateau in the future. These measures can also provide major support to protect the ecological communities of the mountains, rivers, lakes, forests, grasslands and farmlands of the Loess Plateau.
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Sep. 2021, Volume 8 Issue 3

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Crop diversity is one of the important pathways for sustainable agricultural development and can be achieved by simultaneously growing a range of crop species or other plant species on farmland. Crop diversity can be improved by farmers locally through intercropping, crop rotations and cover crops, as well as by increasing plant diversity in non-crop habitats through tree lines, agroforestry, grasslands and flower strips. Crop diversity enhances agroecosystem functioning via increasing crop yields, stabilizing interannual yields, using resources efficiently, controlling crop diseases and pests, and enhancing aboveground and belowground biodiversity of other biological taxa when crop species are appropriately combined. The efficient use of resources can save mineral fertilizer inputs, reduce environmental pollution risks and greenhouse gas emissions caused by agriculture, thus mitigating global climate change. Increased above- and belowground biodiversity of other taxa can benefit ecosystem services (i.e., protection of pollinators and other beneficial insects) and can promote soil health via improved diversity of soil macro- and microorganisms. Intercropping can benefit human food security and agricultural sustainability. Thus, if intercropping is widely used globally, it will make a strong contribution to the achievement of the sustainable development goals (SDGs) of United Nations in the agricultural production sector.
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Jun. 2021, Volume 8 Issue 2

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As indicated by the overarching theme of Beijing’s Horticultural Exhibition “Live Green, Live Better”, horticulture contributes to promote respect for nature and a better life in harmony with nature. Horticultural industry comprises a wide range of plants and crops including fruit and nut trees, vegetables, edible fungi, and ornamental plants, as well as tea plants, which are cultivated for food, beverage, comfort and beautification purposes. Horticultural products not only serve as important dietary sources of antioxidants, vitamins and mineral nutrients for human nutrition and health, but also helps human being maintain the joyful mood. The cover image shows the main horticultural crops broadly distributed throughout the world, including apple, peach, pummelo, tomato, etc. Development of a green and sustainable horticulture, producing more and safer horticultural products, will assist in meeting the ever-increasing demand of the growing human population and achieving people’s yearning for a better and healthy life.
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Mar. 2021, Volume 8 Issue 1

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Crop and animal production systems produce > 95% of all the food consumed in the world, in coexistence with natural and urban environments. The cover image visualizes the coupling of crop and animal production systems through the exchange of animal feed and animal manure (indicated by the outside arrows). However, the current situation is often much less romantic than suggested by the image. Crop and animal production systems have become more specialized and spatially decoupled during last decades. This has been economically attractive, but resource use efficiency, nutrient recycling and resilience to external shocks of the systems have decreased. As a result, it is increasingly believed that a tighter spatial (re)coupling of crop and animal production systems is needed for Agriculture Green Development. A tighter spatial coupling of crop and animal production will facilitate the exchange of feed and manure, will reduce the need for synthetic fertilizers in crop production, will improve soil fertility, and will reduce the environmental cost of food production.
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Dec. 2020, Volume 7 Issue 4

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The cover image depicts an African mother and her four children all working very hard in their homestead field. Low productivity due to poor soil fertility is one of the major limiting factors for food security in Africa. Smallholders do their best to use all possible measures to increase crop productivity to help feed their families. However, the situation is still not optimistic. Most smallholders in Africa cannot easily get support from multi-stakeholder platforms, often meaning their efforts are in vain. Many African mothers imagine that if one day they could build their farming capacity with the support of multi-stakeholder platforms, like Chinese farmers do, they would no longer have to worry about their children going hungry. The Science and Technology Backyard model in China has provided adaptive technologies and knowledge transfer to empower smallholders with the cooperation of government, enterprises, knowledge hubs and farming communities. This model is providing important opportunities for achieving sustainable agriculture in Africa.

Sep. 2020, Volume 7 Issue 3

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Healthy and productive soils are fundamental for the provision of essential ecosystem services that underpin food security and improved nutrition, climate change adaptation and mitigation, and sustainable development. A new paradigm and the re-designing of the agricultural systems based on healthy soil is essential for development of a more sustainable agriculture and a greener eco-environment and food industry in the future. As brought into focus by the World Soil Day 2020 motto, “Keep soil alive, protect soil biodiversity”, soil ecological engineering is one solution which aims at maximizing soil biodiversity-driven ecosystem delivery in cropping systems while reducing the excessive reliance on agrochemicals. More importantly, system and holistic approaches capturing the interactions of the climate, soil, crops and management are indispensable for producing healthy food and achieving the goals of agricultural green development.

Jun. 2020, Volume 7 Issue 2

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“All domestic animals are thriving, and a bumper harvest for all crops” describes an ideal agriculture that the Chinese farmers have dreamed for thousands of years. With the recent advent of genome editing technologies centered on sequence-specific nucleases such as zinc-finger nucleases (ZFNs), transcription activator-like effector nucleases (TALENs) and clustered, regularly interspaced short palindromic repeat-associated endonucleases (CRISPR/Cas), we are fortunate to see the dawn of a new era of revolutionary breeding technology—genome editing breeding (GEB). This cover image shows that GEB can be expected to facilitate the development of a highly efficient, sustainable agriculture worldwide.

Mar. 2020, Volume 7 Issue 1

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The cover image shows a beautiful agricultural landscape and a village, which has already embraced the concepts of green development and rural revitalization. The objective of Agriculture Green Development (AGD) is to coordinate “green” with “development”, and realize the transformation of traditional agriculture with high resource-environmental costs towards a green agriculture and countryside with high-quality, high-yield and high-efficiency farming, sustainable eco-environment, improving income and human health. The innovations focus on reconstructing the entire agriculture and food system benefits for all. Development proceeds according to two principles: high eco-environmental standards and quality-food demands, involving green crop-production, integrated animal-crop production, green food-products and industry, and improved rural environment and ecosystem services. The implementation of AGD in China has valuable implications for realizing global sustainable developmental goals.
(Jianbo SHEN, Qichao ZHU, Xiaoqiang JIAO, Hao YING, Hongliang WANG, Xin WEN, Wen XU, Tingyu LI, Wenfeng CONG, Xuejun LIU, Yong HOU, Zhenling CUI, Oene OENEMA, William J. DAVIES, Fusuo ZHANG, pp. 5-13)

Dec. 2019, Volume 6 Issue 4

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Phosphorous is a nutritional element essential for all living organisms. However, phosphate rock reserves are limited and unevenly distributed worldwide. Despite this limitation, current phosphate use is highly inefficient with open cycles causing severe environmental problems. Both the environmental problems and the exhaustion of global phosphate reserves could be avoided in the future by optimizing food-feed-energy production and consumption systems towards lower but markedly more efficient phosphate input and the closing of cycles to maximize phosphate return.
(Torsten MüLLER, Fusuo ZHANG, pp. 313-320)

Sep. 2019, Volume 6 Issue 3

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The Ug99 race of stem rust fungus carrying complex virulence combinations continues to pose a significant threat to global wheat production. Concerted research efforts on enhanced surveillance, large-scale deployment of new varieties with combinations of race-specific genes and high to adequate levels of adult plant resistance, together with resistance testing and selection based on functional phenotyping platforms, has significantly reduced the occurrence of epidemics. Promising technologies such as GWAS, GS, Cis-genes cassettes and gene editing can enhance resistance durability and further simplify breeding. This picture displays typical symptoms caused by stem rust fungus on wheat.
(Sridhar BHAVANI, David P. HODSON, Julio HUERTA-ESPINO, Mandeep S. RANDHAWA, Ravi P. SINGH, pp. 210-224)

Jun. 2019, Volume 6 Issue 2

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Plant nucleotide-binding and leucine-rich repeat (NLR) receptors recognize pathogens and mediate innate immune responses that usually associate with hypersensitive cell death. We summarized the recent advances on the regulation of NLR stability in plant immunity. This picture depicts the major pathways/components in the stability regulation of NLRs in plants.
(Tao WANG, Jiaxin LI, Qian-Hua SHEN, pp. 97-104)

Feb. 2019, Volume 6 Issue 1

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SALL4 belongs to the spalt family which contains several alternative splicing variants that are differentially expressed and are vital for maintaining pluripotent stem cells. However, the molecular features and function of SALL4 have not been adequately elucidated in porcine induced pluripotent stem cells (piPSCs). Since SALL4 and other pluripotent factors were reported to be relevant to embryo development and pluripotent stem cells self-renewal, we investigated the expressions of OCT4 and SOX2 in undifferentiated piPSCs. Immunofluorescence staining revealed high levels of expression of pluripotent factors OCT4 and SOX2 in piPSCs, but the expression of these factors was not evident in differentiated cells.
(Ning WANG, Sile WANG, Yaxian WANG, Yuanxing CAI, Fan YANG, Huayan WANG, pp. 81-92)

Nov. 2018, Volume 5 Issue 4

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Precision agriculture, which started more than 20 years ago, is a farming management concept based on observing, measuring and responding to inter and intra-field variability in crops. It is usually managed as a three-stage process, data collection, analysis of the variability and decision-making, and implementation by variable-rate technology (VRT). The key technologies for precision agriculture include advanced sensors, GNSS (global navigation satellite system), remote sensing, GIS (geographic information system), agricultural machines. Essential components of this new technological and industrial revolution in precision agriculture include modern information and communication technologies (ICT), mobile internet, internet of things, big data, cloudy computing, and robotics. This upgraded version of precision agriculture, also called smart agriculture, is the future of farming.

Jul. 2018, Volume 5 Issue 3

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With economic development, people worldwide are getting more and more concerned about what they eat on their dinner plates (Photograph by Yefang Hou). In this special issue on “Agri-product Quality and Safety”, different research topics ranging from food safety regulation, the mechanisms, prevention and control of food hazards, and nutrition evaluation are discussed. As presented by Prof. Joseph J. JEN in this special issue, although China is facing many difficult challenges in food safety, it is believed that China can find ways to overcome these challenges.
(Joseph J. JEN, pp. 291-293)

May. 2018, Volume 5 Issue 2

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In order to study the general characteristics of the downwash airflow distribution and simulate the static wind field of multi-rotor UAVs in hovering state, a 3D full-size physical model of a JF01-10 six-rotor plant protection UAV was constructed with SolidWorks. The simulation results proved that six-rotor plant protection UAVs could be employed for spray width detection and pesticide spraying. This picture describes the JF01-10 six-rotor plant protection UAV hovering above the corn field.
(Yongjun ZHENG, Shenghui YANG, Xingxing LIU, Jie WANG, Tomas NORTON, Jian CHEN, Yu TAN, pp. 159-167)

Mar. 2018, Volume 5 Issue 1

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A new integrated crop-livestock system approach of pastoral livestock production on the Qinghai–Tibetan Plateau (QTP) allows the livestock grazing on the natural grassland area during the short warm season and the mixed crop/pastoral area during the cold season. The approach demonstrates that the benefits brought by the combination of livestock, forage and agricultural byproducts from the three zones are beyond the sum of individual resources. This study shows that the new approach improves the efficiency of livestock production and conserves natural grassland as well for a sustainable system for the QTP.
(Xinquan ZHAO, Liang ZHAO, Qi LI, Huai CHEN, Huakun ZHOU, Shixiao XU, Quanmin DONG, Gaolin WU, Yixin HE, pp. 1-8)

Dec. 2017, Volume 4 Issue 4

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Established in 1955, and after three generations of persistent effort to overcome many challenges, Saihanba Forest Farm, Hebei Province in northern China has been transformed from an unproductive patchwork of inferior secondary forests, degraded grasslands and invading desert to an extensively planted and productive forest covering over 730 km2. This represents a magnificent achievement in ecological rehabilitation, and constitutes both an excellent model and a worthy precedent for on-going ecological endeavors in China. Saihanba Forest Farm just received the United Nations’ highest environmental honor, the Champions of the Earth award, on December 5, 2017.

Sep. 2017, Volume 4 Issue 3

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Rabies virus infection is always lethal and the virus has developed a series of strategies to evade host immune system. One of these strategies is keeping the integrity of blood brain barrier (BBB) by limiting the expression of inflammatory cytokines and chemokines. This picture shows how the BBB permeability is modulated by inflammatory cytokines and chemokines. This study reviews the important roles of cytokines and chemokines in antiviral innate immune responses in rabies virus infection.
(Ying HUANG, Clement Wesley GNANADURAI, Zhenfang FU, pp. 260-267)

Jun. 2017, Volume 4 Issue 2

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In the semi-arid loess plateau areas of Northwest China, water is the limiting factor for rain-fed wheat yields. Genetic advances in grain yields under rain-fed conditions have been achieved with the introduction of Rht genes. This picture, which was taken in a field of semi-arid loess plateau area in Northwest China, displays a promising autumn harvest scene resulting from introducing specific dwarf genes into current wheat cultivars. This study reviewed the mechanism involved in dwarfing genes that reduce plant height and affect root and coleoptile length, their consequent effects on grain yields and water use efficiency.
(Jiakun YAN, Suiqi ZHANG, pp. 126-134)

Mar. 2017, Volume 4 Issue 1

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More than 250 Berberis species were recorded in China and 35 species of them were identified to be alternate (sexual) hosts for Puccinia striiformis West. f. sp. tritici Erikss. et Henn., a causal pathogen of wheat stripe rust. The existence of sexual reproduction of the rust under natural conditions in China was recently demonstrated, which playing roles in virulence variation of the pathogen and epidemics of wheat stripe rust. This combined pictures illustrated that wind-borne aeciospores was first derived from infected Berberis plants, then spread to wheat nearby the Berberis bushes and caused stripe rust infections on wheat at last. This study revealed a high heterozygosity of field isolate of P. striiformis f. sp. tritici for avirulence/virulence loci through sexual reproduction on alternate hosts.
(Yuan TIAN, Gangming ZHAN, Xia LU, Jie ZHAO, Lili HUANG, Zhensheng KANG, pp. 48–58)

Dec. 2016, Volume 3 Issue 4

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Banana (Musa acuminata) is becoming an excellent model for starch metabolism in fresh starchy fruits due to its relatively high starch content and large starch granules. This picture describes the banana fruits at 20 days after emerging from pseudostem, which represents the beginning of synthesizing starch. A total of 16 BAM genes were identified in the banana genome. Findings obtained from comprehensive transcriptomic analysis indicated that MaBAMs might be involved in regulating fruit development, ripening, and responses to abiotic stress.
(Hongxia MIAO, Peiguang SUN, Yulu MIAO, Juhua LIU, Jianbin ZHANG, Caihong JIA, Jingyi WANG, Zhuo WANG, Zhiqiang JIN, Biyu XU, pp. 346–356)

Sep. 2016, Volume 3 Issue 3

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As an important oil crop and a potential bioenergy crop, Brassica napusL. is becoming a model plant for basic research on seed oil content. This picture describes the regulation model of seed oil content in B. napus, including major organs or factors controlling the seed oil content and their relative regulating pathways.

Jun. 2016, Volume 3 Issue 2

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PTI and ETI are the two primary modes of plant immunity. This figure presents the methodological overview of exploring key genes/interactions involved in PTI and ETI. By inputting the PTI/ETI gene expression profiles and the plant gene network (i.e., AraONE), classification models to distinguish different microarray data were trained by using NGF algorithm. Key genes/interactions involved in plant immune response can be inferred based on the trained classification models, which providing insights into the gene network organizations of PTI and ETI.

Mar. 2016, Volume 3 Issue 1

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This picture describes the general procedures for producing genome modified animals with CRISPR/Cas9 system. In the system, Cas9 and sgRNA are used to make site-specific double strand breaks and the targeting donor template is used to bring specific mutations via homology-directed repair mechanism. The genome modified animals can either be produced by direct injection of plasmids into zygotes followed by embryo transfer or transfection and selection of somatic cells followed by somatic cell cloning
(Shaohua WANG, Kun ZHANG, Yunping DAI, pp. 1–10)

Dec. 2015, Volume 2 Issue 4

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Guodao 6, a super hybrid rice variety with late-stage vigor developed by China National Rice Research Institute. It is necessary to strengthen super hybrid rice breeding with high insect resistance, wide ecological adaption and mechanized production through the combination of molecular and crossing techniques.
(Shihua CHENG, Xiaodeng ZHAN, Liyong CAO, pp. 277–282)

Sep. 2015, Volume 2 Issue 3

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A PRV subunit vaccine based on gB protein can elicit specific antibody-mediated responses and protect pigs from virulent PRV HN1201 infection. This novel subunit vaccine can be applied as an effective vaccine candidate to control PRV variant in China. This picture shows non-suppurative meningoencephalitis induced by PRV infection (arrows) in pig brain. Hematoxylin and eosin staining; bar, 10 μm. (Yuzhou WANG, Tongyan WANG, He YAN, Fanli YANG, Linghua GUO, Qingyuan YANG, Xule HU, Feifei TAN, Yan XIAO, Xiangdong LI, Kegong TIAN, pp. 216-222)

Jun. 2015, Volume 2 Issue 2

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Improved lodging resistance is important for achieving high yield in irrigated environments. Higher planting density could be used to select genotypes with lodging resistance in irrigated environments. Cultivars carrying high plant density tolerance and high yield potential were recommended as leading cultivars for production as well as elite crossing parents for further increasing yield potential.
(Yonggui XIAO, Jianjun LIU, Haosheng LI, Xinyou CAO, Xianchun XIA, Zhonghu HE,
 pp.168-178)

Mar. 2015, Volume 2 Issue 1

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Shoot branching is an important trait of crop and horticultural plants. It is jointly regulated by complex interactions among hormones, development, and environmental factors. In this paper, we reviewed current perspectives on shoot branching regulation. It is an overview of plant shoot branching regulatory network, involving long distance systemic signals and local gene response to external environmental factors, such as decapitation and shading (The background picture was photographed by Bo Hong).
(Cunquan YUAN, Lin XI, Yaping KOU, Yu ZHAO, Liangjun ZHAO, pp. 38-52)

Dec. 2014, Volume 1 Issue 4

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A model plant of cassava, a typical tropical crop with huge yield potential planted in the field of Guangxi Province, China (Shengkui ZHANG, Ping’an MA, Haiyan WANG, Cheng LU, Xin CHEN, Zhiqiang XIA, Meiling ZOU, Xinchen ZHOU, Wenquan WANG, pp. 259-266)

Sep. 2014, Volume 1 Issue 3

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The ecological adaptability of cloned sheep to free-grazing in the Tengger Desert of Inner Mongolia, China.The cloned sheep (indicated by blue circle) is free-grazing with a flock of Alashan sheep, equipped with a GPS collar (indicated by blue arrow). 
(Xinxin LI, Huijuan WANG, Guanghua SU, Zhuying WEI, Chunling BAI, Wuni-MENGHE, Yanhui HOU, Changqing YU, Shorgan BOU, Guangpeng LI, pp. 191-200)

Jun. 2014, Volume 1 Issue 2

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 Prevention and control of zoonoses at their source: from the Chinese perspective (a) Electron microscopic image of Ebola virus-like particles produced by co-expression of VP40 and GP from insect cells (Photographed by Xuexing ZHENG); (b) The surveillance of wild bird influenza in China (Photographed by Xiao YUAN); (c) Recovering Bacillus anthracis from samples (Photographed by Junfeng LIU); (d) The control of zoonoses in a cowhouse (Photographed by Junfeng LIU); (e) Strengthen international cooperation: Training African officials in China (Photographed by Mu YUAN). (Songtao YANG, Yuwei GAO, Jun QIAN, Quan LIU, Xuexing ZHENG, Hualei WANG, Zhiping XIA, Xianzhu XIA,pp.96-103)

Feb. 2014, Volume 1 Issue 1

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Gene targeting in large domestic animals has been considered an intractable task involving screening for gene-targeted cells and somatic cell nuclear transfer (SCNT), and it frequently results in abortion or unhealthy newborns due to abnormal epigenetic modifications. Here, we report the first successful generation of gene-knockout sheep using a one-step zygote injection of the CRISPR/Cas9 system. (Hongbing HAN, Yonghe MA, Tao WANG, Ling LIAN, Xiuzhi TIAN, Rui HU, Shoulong DENG, Kongpan LI, Feng WANG, Ning LI, Guoshi LIU, Yaofeng ZHAO, Zhengxing LIAN, pp. 2-5)