Vibration control of a structure using Magneto-Rheological grease damper

Shinya SUGIYAMA, Tomoki SAKURAI, Shin MORISHITA

PDF(563 KB)
PDF(563 KB)
Front. Mech. Eng. ›› 2013, Vol. 8 ›› Issue (3) : 261-267. DOI: 10.1007/s11465-013-0268-4
RESEARCH ARTICLE
RESEARCH ARTICLE

Vibration control of a structure using Magneto-Rheological grease damper

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Abstract

This paper describes an application study of Magneto-Rheological (MR) grease damper to a structure with three stories. MR fluid is known as one of successful smart materials whose rheological properties can be varied by magnetic field strength, and has been applied to various kinds of device such as dampers, clutches, engine mounts, etc. However, ferromagnetic particles dispersed in MR fluid settle out of the suspension after a certain interval due to the density difference between the particles and their career fluid. To overcome this defect, we have developed a new type of controllable working fluid using grease as the career of magnetic particles. Network of thickener in grease is expected to hold the magnetic particles and prevent them from settled down. No or little sedimentation was observed in MR grease whose characteristics could be controlled by the magnetic field strength. MR grease was introduced into a cylindrical damper and its performance was studied. As a result, it was confirmed that the damping force of MR grease damper could be controlled by the applied electric current to the coil in the cylinder of damper. Furthermore, vibration response of a three-story model structure equipped with MR grease damper was investigated experimentally, and it was shown that MR grease damper worked effectively as a semi-active damper.

Keywords

vibration control / damper / smart material / Magneto-Rheological (MR) grease / MR fluid

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Shinya SUGIYAMA, Tomoki SAKURAI, Shin MORISHITA. Vibration control of a structure using Magneto-Rheological grease damper. Front Mech Eng, 2013, 8(3): 261‒267 https://doi.org/10.1007/s11465-013-0268-4

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Acknowledgements

A part of this paper was supported by Kyodo-Yushi Co. Ltd. We greatly appreciate providing MR grease for this study.

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2014 Higher Education Press and Springer-Verlag Berlin Heidelberg
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