Reducing the environmental footprint of food and farming with Agriculture Green Development

William J. DAVIES, Jianbo SHEN

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PDF(131 KB)
Front. Agr. Sci. Eng. ›› 2020, Vol. 7 ›› Issue (1) : 1-4. DOI: 10.15302/J-FASE-2019311
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Reducing the environmental footprint of food and farming with Agriculture Green Development

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William J. DAVIES, Jianbo SHEN. Reducing the environmental footprint of food and farming with Agriculture Green Development. Front. Agr. Sci. Eng., 2020, 7(1): 1‒4 https://doi.org/10.15302/J-FASE-2019311

References

[1]
IPCC. Climate Change and Land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. Available at IPCC website (Special Report interface) on November 15, 2019
[2]
Sustainable Innovation Forum. All the contents in the Sustainable Innovation Forum website. Available at Sustainable Innovation Forum website on November 15, 2019
[3]
Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 2019, 393(10170): 447–492

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The Author(s) 2019. Published by Higher Education Press. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0)
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