Treatment, residual chlorine and season as factors affecting variability of trihalomethanes in small drinking water systems

Abstract

Seasonal variability in source water can lead to challenges for drinking water providers related to operational optimization and process control in treatment facilities. The objective of this study is to investigate seasonal variability of water quality in municipal small water systems (<3000 residents) supplied by surface waters. Residual chlorine and trihalomethanes (THM) were measured over seven years (2003–2009). Comparisons are made within each system over time, as well as between systems according to the type of their treatment technologies. THM concentrations are generally higher in the summer and autumn. The seasonal variability was generally more pronounced in systems using chlorination plus additional treatment. Chloroform, total THM (TTHM) and residual chlorine concentrations were generally lower in systems using chlorination plus additional treatment. Conversely, brominated THM concentrations were higher in systems using additional treatment. Residual chlorine was highest in the winter and lowest in the spring and summer. Seasonal variations were most pronounced for residual chlorine in systems with additional treatment. There was generally poor correlation between THM concentrations and concentrations of residual chlorine. Further study with these data will be beneficial in finding determinants and indicators for both quantity and variability of disinfection byproducts and other water quality parameters.

Keywords

drinking water / residual chlorine / seasonal variability / small municipal systems / treatment technologies / trihalomethanes

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Acknowledgements

The authors thank the Ministère du Développement Durable, de l’Environnement et des Parcs and RES’EAU Strategic Network.

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2014 Higher Education Press and Springer-Verlag Berlin Heidelberg