Frontiers of Chemical Science and Engineering >
Changes in structure and functional properties of whey proteins induced by high hydrostatic pressure: A review
Published date: 05 Dec 2009
Xiaoming LIU, Jia NING, Stephanie CLARK, . Changes in structure and functional properties of whey proteins induced by high hydrostatic pressure: A review[J]. Frontiers of Chemical Science and Engineering, 2009 , 3(4) : 436 -442 . DOI: 10.1007/s11705-009-0251-0
/
〈 | 〉 |