Changes in structure and functional properties of whey proteins induced by high hydrostatic pressure: A review

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Front. Chem. Sci. Eng. ›› 2009, Vol. 3 ›› Issue (4) : 436-442. DOI: 10.1007/s11705-009-0251-0
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Changes in structure and functional properties of whey proteins induced by high hydrostatic pressure: A review

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{{article.zuoZheEn_L}}. {{article.titleEn}}. Front. Chem. Sci. Eng., 2009, 3(4): 436‒442 https://doi.org/10.1007/s11705-009-0251-0

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