Effects of solvents and temperature on spherulites of self-assembled phloroglucinol tristearate

Yawen Yao , Sabine Rosenfeldt , Kai Zhang

Front. Chem. Sci. Eng. ›› 2020, Vol. 14 ›› Issue (3) : 389 -396.

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Front. Chem. Sci. Eng. ›› 2020, Vol. 14 ›› Issue (3) : 389 -396. DOI: 10.1007/s11705-019-1911-3
RESEARCH ARTICLE
RESEARCH ARTICLE

Effects of solvents and temperature on spherulites of self-assembled phloroglucinol tristearate

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Abstract

Herein, phloroglucinol tristearate (PhgTS) was used to study the crystallization process due to its unique symmetric structure containing a benzene ring and three aliphatic chains. Spherulites of crystallized PhgTS from four solvents under diverse conditions were analyzed in detail and their formation process was studied. Maltese cross is shown by PhgTS spherulites obtained from aprotic solvents via polarized optical microscopy. In comparison, no Maltese cross can be observed from branch-like crystals formed from protic solvents. Independent on the microscaled morphology, lamellae were found to be the basic blocks constructing both PhgTS spherulites and branch-like crystals, which were formed predominantly by stacked PhgTS molecules. Although differential characters of the solvents did not affect the formation of lamellas, the solvents played a crucial role in the formation of self-assembled microscaled morphologies. In particular, the morphologies of spherulites were strongly affected by the concentration of PhgTS solutions, surrounding temperature and evaporation rate of solvents. Generally, a higher concentration of PhgTS led to more homogeneous spherulites, a lower evaporation rate resulted in more compact spherulites, and a higher surrounding temperature generated preferentially more ring-banded spherulites of PhgTS.

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phloroglucinol / tristearate / aprotic and protic solvent / self-assembly / spherulites

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Yawen Yao,Sabine Rosenfeldt,Kai Zhang. Effects of solvents and temperature on spherulites of self-assembled phloroglucinol tristearate. Front. Chem. Sci. Eng., 2020, 14(3): 389-396 DOI:10.1007/s11705-019-1911-3

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