A MYB-INDUCED MECHANISM FOR ENHANCED ASCORBATE IN RED-FLESHED APPLES

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Front. Agr. Sci. Eng. ›› 2021, Vol. 8 ›› Issue (2) : 356-357. DOI: 10.15302/J-FASE-2021381
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A MYB-INDUCED MECHANISM FOR ENHANCED ASCORBATE IN RED-FLESHED APPLES

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{{article.zuoZheEn_L}}. {{article.titleEn}}. Front. Agr. Sci. Eng., 2021, 8(2): 356‒357 https://doi.org/10.15302/J-FASE-2021381

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