Reflections on the system of evaluation of gene-edited livestock

Ziyao FAN, Tianwen WU, Kui WU, Yulian MU, Kui LI

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Front. Agr. Sci. Eng. ›› 2020, Vol. 7 ›› Issue (2) : 211-217. DOI: 10.15302/J-FASE-2019303
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Reflections on the system of evaluation of gene-edited livestock

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Abstract

The rapid development of biotechnology has provided a greater understanding of the biological functions of major candidate genes that have important functions regarding economic traits, and new materials for livestock breeding have been obtained through gene editing (GE) and embryo manipulation with the purpose of improving quality and output and reducing the costs and risk of disease. Public concerns, particularly over safety risks and production performance, must be addressed. Evaluation is the most important component of the regulation of gene-edited livestock and is a crucial guarantee of public safety before the marketing of gene-edited animal products. Here, the system of evaluation of gene-edited livestock is discussed in terms of public safety and production performance. The search for safe and ethical applications in the GE of livestock, a case-by-case evaluation strategy, and classification and simplification are used in order to promote a more efficient, objective, comprehensive and operable evaluation system.

Keywords

evaluation / gene editing / livestock / performance / safety

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Ziyao FAN, Tianwen WU, Kui WU, Yulian MU, Kui LI. Reflections on the system of evaluation of gene-edited livestock. Front. Agr. Sci. Eng., 2020, 7(2): 211‒217 https://doi.org/10.15302/J-FASE-2019303

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Acknowledgements

This work was supported by the National Transgenic Project (2016ZX08006-001), the China Postdoctoral Science Foundation (2018M631648), and the Central Public Interest Scientific Institution Basal Research Fund (2018-YWF-YTS-13).

Compliance with ethics guidelines

Ziyao Fan, Tianwen Wu, Kui Xu, Yulian Mu, and Kui Li declare that they have no conflicts of interest or financial conflicts to disclose.
This article is a review and does not contain any studies with human or animal subjects performed by any of the authors.

RIGHTS & PERMISSIONS

The Author(s) 2020. Published by Higher Education Press. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0)
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