A comparison of the biological activities of ethyl acetate fractions from the stems and leaves of Penthorum chinense Pursh

Zhaolei WANG, Kai JIANG, Qinchao DING, Shujun LIU, Xiaobing DOU, Bin DING

PDF(610 KB)
PDF(610 KB)
Front. Agr. Sci. Eng. ›› 2020, Vol. 7 ›› Issue (4) : 505-512. DOI: 10.15302/J-FASE-2019271
RESEARCH ARTICLE
RESEARCH ARTICLE

A comparison of the biological activities of ethyl acetate fractions from the stems and leaves of Penthorum chinense Pursh

Author information +
History +

Abstract

Penthorum chinense Pursh (PCP) is a popular traditional medicinal plant in China, widely used for the treatment of a variety of liver diseases. Although it has been long recognized that the main active elements of PCP are contained in ethyl acetate fraction (EAF), little is known so far in terms of the relative effectiveness of EAF derived from the stems versus leaves of this plant. In the current study, we prepared EAF by reflux extraction and sequential extraction from the stems (SEAF) and leaves (LEAF) of PCP and tested their hepatoprotective efficacies. The extract rates and flavonoid contents of LEAF were higher than those of SEAF. EAFs (>50 μg·mL1) prevented lipid accumulation in cells and protected against lipotoxicity injury when the concentration exceeded 25 μg·mL1. More than 95% free radicals released by 2,2-diphenyl-1-picrylhydrazyl (DPPH) were eliminated by 25 μg·mL1 SEAF and 50 μg·mL1 LEAF, respectively. Further, EAFs (25 μg·mL1) also showed protective antioxidant effects, with the activity of LEAF being significantly higher than that of SEAF. EAFs (10 mg·mL1) also showed similar unspecific bacteriostatic activity. In comparison with SEAF, LEAF contained more flavonoids and had a higher anti-oxidation capability and for these reasons we suggest it should be better for clinical use.

Keywords

antibacterial / anti-oxidation / lipid accumulation / lipotoxicity / Penthorum chinense Pursh

Cite this article

Download citation ▾
Zhaolei WANG, Kai JIANG, Qinchao DING, Shujun LIU, Xiaobing DOU, Bin DING. A comparison of the biological activities of ethyl acetate fractions from the stems and leaves of Penthorum chinense Pursh. Front. Agr. Sci. Eng., 2020, 7(4): 505‒512 https://doi.org/10.15302/J-FASE-2019271

References

[1]
Schattenberg J M, Bergheim I. Nutritional intake and the risk for non-alcoholic fatty liver disease (NAFLD). Nutrients, 2019, 11(3): 588–592
CrossRef Pubmed Google scholar
[2]
Neuschwander-Tetri B A. Hepatic lipotoxicity and the pathogenesis of nonalcoholic steatohepatitis: the central role of nontriglyceride fatty acid metabolites. Hepatology, 2010, 52(2): 774–788
CrossRef Pubmed Google scholar
[3]
Malhi H, Gores G J. Molecular mechanisms of lipotoxicity in nonalcoholic fatty liver disease. Seminars in Liver Disease, 2008, 28(4): 360–369
CrossRef Pubmed Google scholar
[4]
D’Adamo E, Santoro N, Caprio S. Metabolic syndrome in pediatrics: old concepts revised, new concepts discussed. Pediatric Clinics of North America, 2011, 58(5): 1241–1255
CrossRef Pubmed Google scholar
[5]
Cichoż-Lach H, Michalak A. Oxidative stress as a crucial factor in liver diseases. World Journal of Gastroenterology, 2014, 20(25): 8082–8091
CrossRef Pubmed Google scholar
[6]
Jadeja R N, Devkar R V, Nammi S. Oxidative stress in liver diseases: pathogenesis, prevention, and therapeutics. Oxidative Medicine and Cellular Longevity, 2017, 2017: 8341286
CrossRef Pubmed Google scholar
[7]
Milosevic I, Vujovic A, Barac A, Djelic M, Korac M, Radovanovic Spurnic A, Gmizic I, Stevanovic O, Djordjevic V, Lekic N, Russo E, Amedei A. Gut-liver axis, gut microbiota, and its modulation in the management of liver diseases: a review of the literature. International Journal of Molecular Sciences, 2019, 20(2): 395
CrossRef Pubmed Google scholar
[8]
Fitriakusumah Y, Lesmana C R A, Bastian W P, Jasirwan C O M, Hasan I, Simadibrata M, Kurniawan J, Sulaiman A S, Gani R A. The role of small intestinal bacterial overgrowth (SIBO) in non-alcoholic fatty liver disease (NAFLD) patients evaluated using controlled attenuation parameter (CAP) transient elastography (TE): a tertiary referral center experience. BMC Gastroenterology, 2019, 19(1): 43
CrossRef Pubmed Google scholar
[9]
Zhang F M, Lu X, Zhang Y T, Zhang D Y, Ran X, Zeng F J. Research on edible proportion of Penthorum chinense Pursh through population survey in Gulin. Food Industries, 2016, 37(11): 232–236 (in Chinese)
[10]
Wang A, Lin L, Wang Y. Traditional Chinese herbal medicine Penthorum chinense Pursh. A phytochemical and pharmacological review. American Journal of Chinese Medicine, 2015, 43(4): 601–620
CrossRef Pubmed Google scholar
[11]
Chen Y J. A study on effect of “Penthorum chinense Pursh” on liver fibrosis due to chronic hepatitis B and HSC. Guangzhou University of Chinese Medicine, 2008 (in Chinese)
[12]
Yu L, Tang Y, Zhang R, Wu B. Systematic evaluation on Gansu granules for treating chronic hepatitis B. China Pharmaceuticals, 2012, 21: 20–22 (in Chinese)
[13]
Yu W J, Wang S Q, Gen C E, Yin X F, Shi H J. 86 clinic cases of hepatitis B report: Gansu granule combined with liver disease therapeutic instrument treatment. Liaoning Journal of Traditional Chinese Medicine, 2007, 34(2): 173–174 (in Chinese)
[14]
Wang J B, Li Z, Zhao Y H. Clinical observation of Ganhuangcao compound treating patients with alcoholic fatty liver disease. Chinese Journal of Experimental Traditional Medical Formulae, 2016, 22(13): 156–160 (in Chinese)
[15]
Zhang C F, Li Z H, Pan X F, Xue B Y, Jin X J. Clinical observation of Gansu granule in the treatment of non-alcoholic steatohepatitis. Chinese Journal of Pharmacoepidemiology, 2007, 16(1): 5–7 (in Chinese)
[16]
Zhu B Y, Tang G M. Clinical observation on adefovir dipivoxil combined with Gansu capsule for active liver cirrhosis. Chinese Journal of Clinical Rational Drug Use, 2009, 2(11): 17 (in Chinese)
[17]
Huang D, Jiang Y, Chen W, Yao F, Huang G, Sun L. Evaluation of hypoglycemic effects of polyphenols and extracts from Penthorum chinense. Journal of Ethnopharmacology, 2015, 163: 256–263
CrossRef Pubmed Google scholar
[18]
Yu F X, Chen M X, Cheng Q, Chen T, Fu L, Ding C B. Classified extraction and activity of total flavonoids from Penthorum chinense Purse. Natural Product Research and Development, 2017, 6(29): 976–982 (in Chinese)
[19]
Guo W W, Wang X, Chen X Q, Ba Y Y, Zhang N, Xu R R, Zhao W W, Wu X. Flavonones from Penthorum chinense ameliorate hepatic steatosis by activating the SIRT1/AMPK Pathway in HepG2 Cells. International Journal of Molecular Sciences, 2018, 19(9): 2555
CrossRef Pubmed Google scholar
[20]
Lei J, Xiao M, Zhu R, Xia J R, Yang Z Q. Preliminary antimicrobial activity of different solvent extracts from Phethorum chinense Pursh. Asia-Pacific Traditional Medicine, 2012, 8(8): 29–30 (in Chinese)
[21]
Shu G, Cao H, Lin J C, Lv C, Zhang W. Study on the in vitro antibacterial effect of Penthorum chinense extracts combined with antibiotics against Staphylococcus aureus. Journal of Anhui Agricultural Sciences, 2012, 40(2):837–863, 926 (in Chinese)
[22]
He X H, Xu L, Tan M L, Du F L, Zeng J G. DPPH radical scavenging effect of Penthorum chinense Pursh extract. Lishizhen Medicine and Materia Medical Research, 2009, 20(8): 1924–1926 (in Chinese)
[23]
He L, Zhang S, Luo C, Sun Y, Lu Q, Huang L, Chen F, Tang L. Functional teas from the stems of Penthorum chinense Pursh: phenolic constituents, antioxidant and hepatoprotective activity. Plant Foods for Human Nutrition, 2019, 74(1): 83–90
CrossRef Pubmed Google scholar
[24]
Zhou Y T, Zhao C W. Popularity investigation and expanding strategy of genuine medicinal materials Penthorum chinense Pursh in Luzhou. Journal of Anhui Agricultural Sciences, 2016, 44(14): 172–174 (in Chinese)
[25]
Sun P, Tong W, Yang X, Huang L L, Hu S Q. Study on variation of plant weight and active component contents in herba penthori at different growth stages. Southwest China Journal of Agricultural Sciences, 2013, 26(6): 2666–2668 (in Chinese)
[26]
Xiao L P, Song Y Y, Zhou Y X, Liu J L, He S, Zhang D Y, Xie X F, Peng C. Experiment research about resistant effects of Penthorum chinese on nonalcoholic fatty fiver. Chinese Journal of Experimental Traditional Medical Formulae, 2014, 20(10): 125–129 (in Chinese)
[27]
Han W, Zhang H, Zhang Z J, Li H. Comparison of HPLC characteristic fingerprints of stems and leaves of Penthorum chinense. Journal of Chinese Medicinal Materials, 2013, 36(3): 387–391 (in Chinese)
Pubmed
[28]
Tuo Y L, Jin L, Zhang X. Comparison of HPLC fingerprint analysis of Flos, Caulis and Folium from Penthorum chinense. Chinese Journal of Experimental Traditional Medical Formulae, 2015, 21(15): 61–64 (in Chinese)
[29]
Gabaldón T. Peroxisome diversity and evolution. Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences, 2010, 365(1541): 765–773
CrossRef Pubmed Google scholar
[30]
Chen X, Xue H, Fang W, Chen K, Chen S, Yang W, Shen T, Chen X, Zhang P, Ling W. Adropin protects against liver injury in nonalcoholic steatohepatitis via the Nrf2 mediated antioxidant capacity. Redox Biology, 2019, 21: 101068
CrossRef Pubmed Google scholar
[31]
Nagappan A, Jung D Y, Kim J H, Lee H, Jung M H. Gomisin N alleviates ethanol-induced liver injury through ameliorating lipid metabolism and oxidative stress. International Journal of Molecular Sciences, 2018, 19(9): 2601
CrossRef Pubmed Google scholar
[32]
Kumar S, Pandey A K. Chemistry and biological activities of flavonoids: an overview. The Scientific World Journal, 2013, 2013: 162750
CrossRef Pubmed Google scholar
[33]
He X H, Wang X S, Zen J G. Determination of quercetin, quercetol and pinocembrin-7-O-glucoside in Penthorum chinense Pursh by HPLC. Chinese Traditional and Herbal Drugs, 2009, 40(6): 981–983 (in Chinese)
[34]
Guo W, Jiang Y, Chen X, Yu P, Wang M, Wu X, Zhang D. Identification and quantitation of major phenolic compounds from Penthorum chinense Pursh by HPLC with tandem mass spectrometry and HPLC with diode array detection. Journal of Separation Science, 2015, 38(16): 2789–2796
CrossRef Pubmed Google scholar
[35]
Sun Z L, Zhang Y Z, Zhang F, Zhang J W, Zheng G C, Tan L, Wang C Z, Zhou L D, Zhang Q H, Yuan C S. Quality assessment of Penthorum chinense Pursh through multicomponent qualification and fingerprint, chemometric, and antihepatocarcinoma analyses. Food & Function, 2018, 9(7): 3807–3814
CrossRef Pubmed Google scholar
[36]
Wang S, Yao J, Zhou B, Yang J, Chaudry M T, Wang M, Xiao F, Li Y, Yin W. Bacteriostatic effect of quercetin as an antibiotic alternative in vivo and its antibacterial mechanism in vitro. Journal of Food Protection, 2018, 81(1): 68–78
CrossRef Pubmed Google scholar
[37]
Hu F L. Advances on the chemical composition, quality control and biology activity of propolis. Journal of Economic Animal, 2017, 21(4): 187–196, 200 (in Chinese)

Acknowledgements

This study was supported by National Natural Science Foundation of China (81473393, 31600003).

Compliance with ethics guidelines

ƒZhaolei Wang, Kai Jiang, Qinchao Ding, Shujun Liu, Xiaobing Dou, and Bin Ding declare that they have no conflicts of interest or financial conflicts to disclose.ƒThis article does not contain any studies with human or animal subjects performed by any of the authors.

RIGHTS & PERMISSIONS

The Author(s) 2019. Published by Higher Education Press. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0)
AI Summary AI Mindmap
PDF(610 KB)

Accesses

Citations

Detail

Sections
Recommended

/