Figures 5(a) and 5(b) show the dependence of
Ton and
t1/2 on size respectively. It can be found that both
Ton and
t1/2 have the linear function with the size of Pd particles. Moreover, both
Ton and
t1/2 decrease faster along with the decrease of size. In Fig. 5(a),
Ton decreases about 300 K with the decrease of 〈
d0〉 from 6 to 1 nm. By STM, Howard et al. found Ostwald ripening of TiO
2(110)-supported Pd particles at 750 K. Although the particle diameter in the experiment is from about 3 nm to about 11 nm, the experimental temperature is in our calculated range of
Tons. It is found that our calculated
Ton for particles smaller than 6 nm is lower than the so-called Tamman temperature (914 K, typically half of the bulk melting point of Pd [
48]). The origin is that the melting point for smaller particles of Pd is smaller than that for the bulk [
49]. When the size is higher than 6 nm, the calculated
Ton could be close to Tamman temperature. Moreover, since Tamman temperature ignores the size and support effect, our calculated results could provide more information to quantitively elaborate the ripening for Pd on TiO
2(110). While 〈
d0〉 increases every 1 nm,
Ton increases more than 45% from 1 to 6 nm but less than 16% from 6 to 16 nm. The increment ratio of
Ton for increasing every 1 nm is even less than 1% for particles larger than 16 nm. Similar size effect is also found between
t1/2 and 〈
d0〉 as shown in Fig. 5(b). Along with the decrease of 〈
d0〉 from 6 to 1 nm,
t1/2 decreases 5–8 orders of magnitude for 300, 450, 600 and 750 K respectively. However, the increment of
t1/2 for increasing every 1 nm is less than 0.4 orders of magnitude for particles larger than 6 nm. It is concluded the small size would dramatically worsen the resistance against ripening for its lower onset temperature and shorter half-life time. The reason is the smaller particle has higher chemical potential (as indicated in Eq. (2)) to promote ripening. The size effect is more concrete with the small particle size (less than 6 nm). This effect of size dependence on ripening coincides with that obtained by Campbell groups [
23,
50]. To better show the picture of the size effect, Fig. 5 just provides the value of
Ton and
t1/2 for particles less than 6 nm. Moreover, along with the increase of temperature from 300 to 750 K, the decrement of
t1/2 from 1 to 6 nm decreases from about 8 orders of magnitude for 300 K to 5 orders of magnitude for 750 K. It is indicated that higher temperature can mitigate the different performance on ripening originating from the particle size.