Prevalence and molecular characteristics of Listeria monocytogenes in cooked products and its comparison with isolates from listeriosis cases

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Front. Med. ›› 2018, Vol. 12 ›› Issue (1) : 104-112. DOI: 10.1007/s11684-017-0593-9
RESEARCH ARTICLE

Prevalence and molecular characteristics of Listeria monocytogenes in cooked products and its comparison with isolates from listeriosis cases

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{{article.zuoZheEn_L}}. {{article.titleEn}}. Front. Med., 2018, 12(1): 104‒112 https://doi.org/10.1007/s11684-017-0593-9

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