Low-temperature caproate production, microbial diversity, and metabolic pathway in xylose anaerobic fermentation

Qingting Wang, Kun Dai, Jie Tang, Sidi Hong, Sijie Zheng, Ting Sun, Raymond Jianxiong Zeng, Fang Zhang

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Front. Environ. Sci. Eng. ›› 2023, Vol. 17 ›› Issue (3) : 37. DOI: 10.1007/s11783-023-1637-9
RESEARCH ARTICLE
RESEARCH ARTICLE

Low-temperature caproate production, microbial diversity, and metabolic pathway in xylose anaerobic fermentation

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Highlights

● Converting xylose to caproate under a low temperature of 20 °C by MCF was verified.

● Final concentration of caproate from xylose in a batch reactor reached 1.6 g/L.

● Changing the substrate to ethanol did not notably increase the caproate production.

● Four genera, including Bifidobacterium , were revealed as caproate producers.

● The FAB pathway and incomplete RBO pathway were revealed via metagenomic analysis.

Abstract

Mixed culture fermentation (MCF) is challenged by the unqualified activity of enriched bacteria and unwanted methane dissolution under low temperatures. In this work, caproate production from xylose was investigated by MCF at a low temperature (20 °C). The results showed that a 9 d long hydraulic retention time (HRT) in a continuously stirred tank reactor was necessary for caproate production (~0.3 g/L, equal to 0.6 g COD/L) from xylose (10 g/L). The caproate concentration in the batch mode was further increased to 1.6 g/L. However, changing the substrate to ethanol did not promote caproate production, resulting in ~1.0 g/L after 45 d of operation. Four genera, Bifidobacterium, Caproiciproducens, Actinomyces, and Clostridium_sensu_stricto_12, were identified as the enriched caproate-producing bacteria. The enzymes in the fatty acid biosynthesis (FAB) pathway for caproate production were identified via metagenomic analysis. The enzymes for the conversion of (Cn+2)-2,3-Dehydroxyacyl-CoA to (Cn+2)-Acyl-CoA (i.e., EC 1.3.1.8 and EC 1.3.1.38) in the reverse β-oxidation (RBO) pathway were not identified. These results could extend the understanding of low-temperature caproate production.

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Keywords

Xylose fermentation / Caproate / Low temperature / Bifidobacterium / FAB pathway / RBO pathway

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Qingting Wang, Kun Dai, Jie Tang, Sidi Hong, Sijie Zheng, Ting Sun, Raymond Jianxiong Zeng, Fang Zhang. Low-temperature caproate production, microbial diversity, and metabolic pathway in xylose anaerobic fermentation. Front. Environ. Sci. Eng., 2023, 17(3): 37 https://doi.org/10.1007/s11783-023-1637-9

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Declaration of Competing Interest

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Acknowledgements

The authors would like to acknowledge the financial support from the National Natural Science Foundation of China (Nos. 51808120 and 52170127), China Postdoctoral Science Foundation (No. 2019M652235), and the Program for Innovative Research Team in Science and Technology in Fujian Province University (China) (IRTSTFJ).

Electronic Supplementary material

Supplementary material is available in the online version of this article at https://doi.org/10.1007/s11783-023-1637-9 and is accessible for authorized users.

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