Antioxidative potential of metformin: Possible protective mechanism against generating OH radicals

Highlights

• Metformin consumes O₂−• and OH• induced by PM are proposed.

• OH• dominated the oxidation of metformin compared with O₂−•

• Metformin can prevent the harm of ROS induced by PM to human health.

• Antioxidative potential of metformin was first proposed to provide measures.

Abstract

Exposure to particulate matter (PM) can lead to the excessive accumulation of reactive oxygen species (ROS), which causes oxidative stress and endangers human health. In this study, the effects of metformin on PM-induced radicals were investigated, and the antioxidation reaction mechanism of metformin was analyzed by the density functional theory (DFT) method. The corresponding results revealed that the consumption rate of dithiothreitol (DTT) increased as the metformin concentration (0–40 mmol/L) increased under exposure to PM active components. Moreover, the OH radical content decreased as the metformin concentration increased. This result may be related to the consumption of PM-induced OH radicals by metformin, which promotes the DTT consumption rate. Additionally, because the initiation reaction has a high barrier, the oxidation reaction rate between metformin and •O₂− is not very fast, although various catalysts may be present in the human environment. Importantly, we found that the barrier of metformin induced by OH radicals is only 9.6 kcal/mol while the barrier of metformin induced by oxygen is 57.9 kcal/mol, which shows that the rate of the •OH-initiated oxidative reaction of metformin is much faster and that this reaction path occurs more easily. By sample analysis, the mean OH radical generation was 55 nmol/min/g (ranging from 5 to 105 nmol/min/g) on haze days and 30 nmol/min/g (ranging from 10 to 50 nmol/min/g) on non-haze days. Moreover, OH radical generation was higher on haze days than on neighboring non-haze days. Taken together, all data suggest that metformin could consume the PM-induced radicals, such as OH radicals and •O₂−, thereby providing health protection.

Graphical abstract

Keywords

Antioxidative potential / Metformin / Mechanism / OH radical / Health protection.

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Acknowledgements

The authors gratefully thank the Research Foundation for Advanced Talents in Xiamen University of Technology (No. YKJ19027R), Education and Scientific Research Project For Young and Middle-Aged Teachers in Fujian Province (No. JAT190651), National Natural Science Foundation of China (Grant Nos. 91843301 and 21876029), Scientific Research Climbing Plan (No. XPDKT18010), Fujian Science and Technology Guiding Project (No. 2018Y0079), Fujian Engineering and Research Center of Rural Sewage Treatment and Water Safety, and Key Laboratory of Environmental Biotechnology (No. XMUT), Fujian Province University.

Electronic Supplementary Material

Supplementary material is available in the online version of this article at https://doi.org/10.1007/s11783-020-1313-2 and is accessible for authorized users.

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