Different types of biosensors have been designed capable of detecting DNA or RNA targets utilizing electrochemical, mass-based or optical methods [
8]. For example, electrochemical sensors monitor variations in current in a solution containing the target [
9]. While these sensors have significant advantages like durability, cheap thin-film applications, small-size dimensions and real-time monitoring, their weakness of being easily affected by temperature changes [
10] and their lower sensitivity compared to other biosensors [
11,
12], limit their widespread availability. Surface acoustic wave sensors are mass-based biosensors that can detect acoustic waves generated by mass loading on their surface [
13]. They represent a significant alternative for detection of biomolecules as they are rapid and label-free [
14]. However, they present major disadvantages, which include mechanical instability and fragility [
15,
16]. Optical DNA or RNA sensors are based on the interaction of the optical field with nucleic acids [
17]. They are broadly used because of their high sensitivity and specificity [
18]. The most common types of optical sensors are: label-free systems that rely on plasmon resonance or optical resonance [
19], and label-based systems involving the use of fluorophores, enzymes or nanoparticles [
20]. Surface plasmon resonance detection is based on the measurement of binding-induced refractive index changes in a sample region. This type of detection allows for quantitative and kinetic measurement of molecular interactions in real-time [
21]. However, it is relatively challenging to develop surface plasmon resonance sensors for small molecules at low concentrations as the molecular weight of the target must be large enough to generate a measurable signal change [
22]. Other common optical biosensors that involve the use of organic dyes, rely on the presence of an energy transfer pair in close proximity where the fluorescence of a donor is quenched by an acceptor—a process also called Fӧrster resonance energy transfer (FRET) [
23]. However, the use of organic dyes presents several limitations, such as the lack of stability due to photo-bleaching and photo-blinking [
24]. Moreover, the typical photo-excitation of organic dyes in the UV-visible wavelength range limits their use in complex biological environments due to the presence of undesired background autofluorescence deriving from proteins, cells and other biomolecules [
25].