Effect of polyethylene glycol on the crystallization, rheology and foamability of poly(lactic acid) containing in situ generated polyamide 6 nanofibrils
Yuhui Qiao, Qian Li, Amirjalal Jalali, Dongsheng Yu, Xichan He, Xiaofeng Wang, Jing Jiang, Zhiyu Min
Effect of polyethylene glycol on the crystallization, rheology and foamability of poly(lactic acid) containing in situ generated polyamide 6 nanofibrils
In this study, the rheological properties, crystallization and foaming behavior of poly(lactic acid) with polyamide 6 nanofibrils were examined with polyethylene glycol as a compatibilizer. Polyamide 6 particles were deformed into nanofibrils during drawing. For the 10% polyamide 6 case, polyethylene glycol addition reduced the polyamide 6 fibril diameter from 365.53 to 254.63 nm, owing to the smaller polyamide 6 particle size and enhanced interface adhesion. Rheological experiments revealed that the viscosity and storage modulus of the composites were increased, which was associated with the three-dimensional entangled network of polyamide 6 nanofibrils. The presence of higher aspect ratio polyamide 6 nanofibrils substantially enhanced the melt strength of the composites. The isothermal crystallization kinetics results suggested that the polyamide 6 nanofibrils and polyethylene glycol had a synergistic effect on accelerating poly(lactic acid) crystallization. With the polyethylene glycol, the crystallization half-time reduced from 103.6 to 62.2 s. Batch foaming results indicated that owing to higher cell nucleation efficiency, the existence of polyamide 6 nanofibrils led to a higher cell density and lower expansion ratio. Furthermore, the poly(lactic acid)/polyamide 6 foams exhibited a higher cell density and expansion ratio than that of the foams without polyethylene glycol.
poly(lactic acid) / foaming / microfibrillation / rheological property / crystallization
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