Biodegradation and detoxification of the triphenylmethane dye coomassie brilliant blue by the extracellular enzymes from mycelia of Lactarius deliciosus
Jin Zhao , Qing-Xi Wu , Xiao-Du Cheng , Ting Su , Xiao-Hui Wang , Wen-Na Zhang , Yong-Ming Lu , Yan Chen
Front. Chem. Sci. Eng. ›› 2021, Vol. 15 ›› Issue (2) : 421 -436.
Biodegradation and detoxification of the triphenylmethane dye coomassie brilliant blue by the extracellular enzymes from mycelia of Lactarius deliciosus
Fungi play an important role in dying wastewater treatment. In this work, the mycelia of Lactarius deliciosus exhibited an excellent capacity in decolorizing coomassie brilliant blue (CBB). The results demonstrated that the mycelia could treat CBB with high concentrations over a broad range of pH and temperature. The decolorization rate of 99.19% and the removal rate of 16.31 mg·L‒1·h were realized. The mycelia could be recycled from decolorizing process for 19 times, indicating a good re-usability. It verified that the lignin peroxidase (121.65 U·L‒1) and manganese peroxidase (36.77 U·L‒1) were involved in the degradation and decolorization process of CBB. Toxicity assessments indicated the seed germination rate was up to 82.22% while inhibition to Escherichia coli decreased dramatically and no significant effect on Caenorhabditis elegans growth was found. The removal of CBB was a synergistic process accomplished by adsorption and biodegradation. The mycelia could be used for eco-friendly CBB treatment.
fungus mycelia / biodegradation / extracellular enzymes / coomassie brilliant blue / Lactarius deliciosus
Higher Education Press
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