Microwave-assisted catalyst-free hydrolysis of fibrous cellulose for deriving sugars and biochemicals

Songshan Jiang, Helen Daly, Huan Xiang, Ying Yan, Huiping Zhang, Christopher Hardacre, Xiaolei Fan

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Front. Chem. Sci. Eng. ›› 2019, Vol. 13 ›› Issue (4) : 718-726. DOI: 10.1007/s11705-019-1804-5
RESEARCH ARTICLE
RESEARCH ARTICLE

Microwave-assisted catalyst-free hydrolysis of fibrous cellulose for deriving sugars and biochemicals

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Abstract

Microwave (MW) assisted catalyst-free hydrolysis of fibrous cellulose (FC, cellulolysis) at 200°C promoted a cellulose conversion of ca. 37.2% and quantitative production of valuable C5/C6 sugars (e.g., glucose) and the according platform biochemicals (e.g., 5-hydroxymethylfurfural), corresponding to an overall selectivity of 96.5%. Conversely, conventional hydrothermal cellulolysis under similar conditions was not effective, even after 24 h, carbonising the FC. Based on the systematic study of MW-assisted cellulolysis, the specific interaction between water molecules and macroscopic FC under the MW irradiation was proposed, accounting for the interpretation of the experimental observation. The kinetic energy of water molecules under the MW irradiation facilitated the C–C (in the non-hindered surface –CH2OH groups) and C–O–C bond breaking (inside the cellulose cavities) in FC, producing primary cellulolysis products of xylose, glucose and cellobiose.

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Keywords

microwave / fibrous cellulose / hydrolysis / sugars / mechanism

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Songshan Jiang, Helen Daly, Huan Xiang, Ying Yan, Huiping Zhang, Christopher Hardacre, Xiaolei Fan. Microwave-assisted catalyst-free hydrolysis of fibrous cellulose for deriving sugars and biochemicals. Front. Chem. Sci. Eng., 2019, 13(4): 718‒726 https://doi.org/10.1007/s11705-019-1804-5

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Acknowledgements

The authors thank The UK-China Joint Research and Innovation Partnership Fund (known in the UK as the Newton Fund Ph.D. Placement Grant) by the China Scholarship Council (CSC, file No. 201603780091 for SJ) and the British Council for the financial support to this work. HX acknowledges The University of Manchester President’s Doctoral Scholar Award and CSC (file No. 201606150068) for supporting her Ph.D. research.

Electronic Supplementary Material

Supplementary material is available in the online version of this article at https://doi.org/10.1007/s11705-019-1804-5 and is accessible for authorized users.

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This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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2019 The Author(s) 2019. This article is published with open access at link.springer.com and journal.hep.com.cn
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