Detoxification and concentration of corn stover hydrolysate and its fermentation for ethanol production

Qing Li , Yingjie Qin , Yunfei Liu , Jianjun Liu , Qing Liu , Pingli Li , Liqiang Liu

Front. Chem. Sci. Eng. ›› 2019, Vol. 13 ›› Issue (1) : 140 -151.

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Front. Chem. Sci. Eng. ›› 2019, Vol. 13 ›› Issue (1) : 140 -151. DOI: 10.1007/s11705-018-1714-y
RESEARCH ARTICLE
RESEARCH ARTICLE

Detoxification and concentration of corn stover hydrolysate and its fermentation for ethanol production

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Abstract

Environmental and energy concerns have increased interest in renewable energy sources, particularly biofuels. Thus the fermentation of glucose from sulfuric acid-hydrolyzed corn stover for the production of bioethanol has been explored using a combined acid retardation and continuous-effect membrane distillation treatment process. This process resulted in the separation of the sugars and acids from the acid-catalyzed hydrolysate, the removal of most of the fermentation inhibitors from the hydrolysate and the concentration of the detoxified hydrolysate. The recovery rate of glucose from the sugar-acid mixture using acid retardation was greater than 99.12% and the sulfuric acid was completely recovered from the hydrolysate. When the treated corn stover hydrolysate, containing 100 g/L glucose, was used as a carbon source, 43.06 g/L of ethanol was produced with a productivity of 1.79 g/(L∙h) and a yield of 86.31%. In the control experiment, where glucose was used as the carbon source these values were 1.97 g/(L∙h) and 93.10% respectively. Thus the integration of acid retardation and a continuous-effect membrane distillation process are effective for the production of fuel ethanol from corn stover.

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corn stover / hydrolysate / acid retardation / continuous-effect membrane distillation / ethanol fermentation

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Qing Li,Yingjie Qin,Yunfei Liu,Jianjun Liu,Qing Liu,Pingli Li,Liqiang Liu. Detoxification and concentration of corn stover hydrolysate and its fermentation for ethanol production. Front. Chem. Sci. Eng., 2019, 13(1): 140-151 DOI:10.1007/s11705-018-1714-y

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