Importance of emulsions in crystallization—applications for fat crystallization

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Front. Chem. Sci. Eng. ›› 2013, Vol. 7 ›› Issue (1) : 43-48. DOI: 10.1007/s11705-013-1309-6
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Importance of emulsions in crystallization—applications for fat crystallization

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{{article.zuoZheEn_L}}. {{article.titleEn}}. Front Chem Sci Eng, 2013, 7(1): 43‒48 https://doi.org/10.1007/s11705-013-1309-6

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