Preparation of hemicellulolic oligosaccharides from Chamaecyparis obtuse (Hinoki) slurry using commercial enzymes

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Front. Chem. Sci. Eng. ›› 2012, Vol. 6 ›› Issue (2) : 224-231. DOI: 10.1007/s11705-012-1280-7
RESEARCH ARTICLE

Preparation of hemicellulolic oligosaccharides from Chamaecyparis obtuse (Hinoki) slurry using commercial enzymes

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{{article.zuoZheEn_L}}. {{article.titleEn}}. Front Chem Sci Eng, 2012, 6(2): 224‒231 https://doi.org/10.1007/s11705-012-1280-7

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