Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature

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Front. Chem. Sci. Eng. ›› 2009, Vol. 3 ›› Issue (4) : 363-374. DOI: 10.1007/s11705-009-0246-x
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Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature

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{{article.zuoZheEn_L}}. {{article.titleEn}}. Front. Chem. Sci. Eng., 2009, 3(4): 363‒374 https://doi.org/10.1007/s11705-009-0246-x

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