Quantitative design and realization of green technology for increasing the yield and nitrogen use efficiency of winter wheat

Chuan ZHONG , Wei ZHOU , Wuyang YU , Mingrong HE , Zhenlin WANG , Yuanjie DONG , Xinglong DAI

Front. Agr. Sci. Eng. ›› 2025, Vol. 12 ›› Issue (3) : 493 -506.

PDF (1820KB)
Front. Agr. Sci. Eng. ›› 2025, Vol. 12 ›› Issue (3) : 493 -506. DOI: 10.15302/J-FASE-2025631
REVIEW

Quantitative design and realization of green technology for increasing the yield and nitrogen use efficiency of winter wheat

Author information +
History +
PDF (1820KB)

Abstract

The development of green technologies for improving winter wheat yield and nitrogen use efficiency (NUE) is crucial for ensuring national food security and reducing carbon footprint. This study outlines China wheat yield progress and establishes a three-stage theory for this. The key constraints from a soil-crop system perspective were identified: population-individual competition, dry matter accumulation and distribution, and soil quality degradation. To address these constraints, an optimized soil-crop system is proposed. (1) Adopting rational dense planting using optimal densities of 330–375 plants m−2 for large-spike cultivars and 225–270 plants m−2 for medium-spike cultivars to establish robust populations. (2) Enhancing soil quality and reducing carbon footprint by the adoption of straw return combined with a strategy of deep plowing and rotary tillage to improve soil fertility quality, reducing carbon footprint by 1.87 Mg CO2 eqv ha−1. (3) Using wide-space drill sowing of 6–8 cm sowing belts to minimize interplant competition, coupled with moderate density to stimulate deep-root nitrogen uptake. (4) Optimizing the canopy optimization by delayed sowing (mid-October to early-November) combined with density adjustment enhances light interception efficiency. This integrated soil-crop system management demonstrates long-term effectiveness, increasing grain yield, NUE and reducing carbon footprint. These findings provide practical solutions for green and efficient production of winter wheat.

Graphical abstract

Keywords

Grain yield / green technology / NUE / winter wheat

Highlight

● This study reviewed and advanced a three-stage theory in wheat production in China.

● Key limiting factors affecting yield and NUE in wheat production systems were identified.

● Quantitative design-implementation pathways for wheat green production were developed.

● Integrated management was found to enhance soil quality, grain yield and NUE while reducing carbon footprint.

Cite this article

Download citation ▾
Chuan ZHONG, Wei ZHOU, Wuyang YU, Mingrong HE, Zhenlin WANG, Yuanjie DONG, Xinglong DAI. Quantitative design and realization of green technology for increasing the yield and nitrogen use efficiency of winter wheat. Front. Agr. Sci. Eng., 2025, 12(3): 493-506 DOI:10.15302/J-FASE-2025631

登录浏览全文

4963

注册一个新账户 忘记密码

1 Introduction

Wheat is one of the most important staple crops globally, providing essential calories and nutrition to billions of people[1]. In China, where food security is a key national strategy, wheat is crucial for ensuring food supply and stabilizing livelihoods. Over recent decades, through agronomic innovations, policy support and technological advances, China has made great strides in increasing wheat yields[24]. With increasing of population pressure, climate change and limited arable land, there is an urgent need to further increase wheat productivity, especially yield per unit area. However, agricultural production methods characterized by heavy inputs of chemical fertilizers and pesticides and intensive farming have greatly contributed to greenhouse gas emissions, environmental pollution and destruction of land resources[5,6]. These practices not only undermine the long-term sustainability of agricultural productivity, but also pose a major challenge to China goal of achieving carbon neutrality by 2060[7].

The challenges for increasing wheat production and efficiency in China are multifaceted, involving not only germplasm resources innovation and the introduction of high-yielding cultivars, but also the optimization and improvement of agronomic measures[8]. Despite the significant progress that has been made by previous generations to improve yield and resource use efficiency in wheat, multiple factors impede wheat yield improvement[9,10]. These include the conflict between individual plant development and population uniformity, suboptimal dry matter accumulation and translocation at post-anthesis, and inadequate soil quality to support high wheat yields and high NUE. Addressing these constraints is critical to achieving high yields and efficient resource utilization, especially in the context of China push for carbon-neutral green production.

In this paper we constructed a brief introduction of the wheat yield development in China and limiting factors of wheat yield and NUE increase, and then introduced an ideal characteristic of soil layer, root and canopy structure of wheat, and gave a specific and quantified target for green production. To realize this target, we reviewed the population quantitative basis and the regulation of cultivation management, such as straw return and deep plowing, wide-seedling strip sowing and relatively high plant density, sowing date, to soil structure and carbon storage, root distribution and architecture, dry matter and N assimilation and accumulation, N loss, yield and NUE. An integrated soil-crop system management pattern and its long-term effectiveness on grain yield, N uptake and use, carbon emission and its popularization and application potential were also analyzed.

2 A three-stage theory for development of wheat production in China

The three-stage theory of wheat production in China, proposed by Academician Yu Songlie of Shandong Agricultural University, divided the wheat production capacity improvement in China into three key stages: the transition from low to medium yield, from medium to high yield, and from high to super-high yield (Fig.1). It emphasizes specific contradictions and key technologies needed to move wheat production from low to medium to high yields, and ultimately to super-high yields, and provides a systematic framework for understanding the progression of wheat yield improvement and the cultivation measures that accompany different yield stage. Each stage has specific agronomic, physiologic and environmental challenges that must be overcome to achieve sustainable yield increases.

2.1 Transition from low to medium yield

At the phase of wheat yield improvement from low to medium yield, the main contradiction exited between the raised requirement of nutrient available from soil along with the wheat yield increasing and the low soil nutrient content. The key interventions included intensive and meticulous farming, increasing chemical fertilizers and organic fertilizers input, precision and semi-precision sowing methods (Fig.1). These practices aim to create a conducive environment for wheat growth by improving soil structure, enhancing nutrient and water retention, and optimizing sowing practices. The improved soil environment promotes root development, increases the efficiency of nutrient uptake, and ultimately leads to increased yields. The focus during this stage is to address the fundamental limitations in wheat production, such as nutrient deficiencies and suboptimal planting practices, thus enabling the transition from subsistence-level yields to more stable medium-level yields (Fig.1).

2.2 Transition from medium to high yield

The improvement of yield from medium to high level emphasizes the balance between population and individual plant development. At this stage, wheat yields are no longer limited solely by soil and basic cultivation practices, but depend on the optimization the relationship between spikes density and individual stem productivity (Fig.1). The challenge at this stage is to maximize the total number of spikes per unit area while ensuring that individual plants are robust enough to support high spike weight (i.e., relatively high or stable kernel number per spike and kernel weight). Wide-seedling strip sowing methods, which increased the belt of wheat seedlings from 2–3 cm to 8–10 cm by altering the width of the furrow opener moldboard, is crucial in this context for improving spatial uniformity and plant distribution, reducing competition between plants for light, water and nutrients, and optimizing the canopy structure to enhance photosynthetic efficiency[11,12]. Hence, optimizing canopy structure and optimal resource allocation among plants becomes a key factor in increasing yield.

2.3 Transition from high to super-high yield

Further increasing wheat yield to super-high level depended mainly on breaching of the internal contradiction within the plant, associated with the source-sink relationship, balance of carbon and nitrogen metabolism, nutrient allocation and remobilization, photosynthesis and senescence characteristics, and the like (Fig.1). The soil structure of tillage layer, the root and canopy architecture are key components that need to be carefully managed to ensure that the crop achieves maximum yield potential without compromising its physiologic stability or environmental sustainability. Several technologies, such as increasing the ratio of topdressing N and postponing topdressing N application, appropriately postponing sowing date and deep plowing, has been proved to be effective approaches to mitigate this internal contradiction within wheat plants[1315].

Recently, the winter wheat yield level of more than 12 t·ha−1 has been widely reported in Huanghuaihai wheat production region. The highest reported grain yield of winter wheat was also nearly 13.5 t·ha−1 (Fig.1). The future super-high yield and green production of winter wheat may require a more integrated approach that must coordinate soil health, precise nutrient management, root system and canopy optimization to realize the full production potential of the crop without compromising soil sustainability.

3 Key limited factors for green increase of wheat yield and NUE

3.1 Conflict between individual and population development of plant

A homogeneous population structure is an important cornerstone for achieving high crop yields and efficiency[16]. A population consists of interconnected and interacting individual plants, with single plants competing for necessary resources such as water, nutrients, heat and sunlight to maximize their vegetative and reproductive growth[17,18]. The uneven distribution of resources due to uneven field surfaces and human interventions, such as fertilizer application, seeding and irrigation, results in uneven resource availability among individual crops and hinders the formation of a homogeneous population structure[19,20]. As plant density increases, competition among plants intensifies, negatively impacting root systems, tiller development and nitrogen uptake[18,21]. At the root level, high-density planting causes physical compression of the rhizosphere space, restricting horizontal root extension and reducing lateral root density[22]. This results in diminished uptake capacity for deep soil water and nutrients. Regarding tiller development, mutual shading among densely planted vegetation reduces light interception, leading to a decreased red to far-red ratio in the canopy. Plant pigments perceiving this altered ratio signal subsequently regulate stem elongation, leaf area expansion, and tiller reduction through gene expression and physiologic adjustments[23]. In nitrogen metabolism systems, restricted root absorption under high-density conditions combined with less nitrate reductase activity in leaves impedes glutamine synthesis in vegetative organs[24]. Consequently, nitrogen translocation efficiency to grains declines, ultimately reducing kernel weight[25]. Although increasing plant density may enhance total population biomass and yield per unit area, it can adversely affect the production potential of individual wheat plants. Hence, it is necessary to establish a balance between maximizing population yield and maintaining the physiologic health of individual plants.

3.2 Dry matter accumulation and distribution

It is generally believed that the assimilates in the grain are divided into two parts: the dry matter accumulated at pre-anthesis is remobilized to the grain after flowering, and the assimilates synthesized and accumulated at post-anthesis are translocated to the grain, of which the accumulation of post-anthesis dry matter usually contributes 60%–80% to the grain yield[26,27]. Therefore, the accumulation and transformation of post-anthesis dry matter make a decisive contribution to grain filling, and insufficient production of post-anthesis dry matter will directly affect grain yield. Insufficient dry matter accumulation at post-anthesis is usually caused by various factors, such as decreased root activity, early leaf failure and insufficient nutrient supply[28,29]. The health and activity of the root and leaf systems are essential for the N uptake post-anthesis and ensuring sustained production of dry matter during the filling process[11].

3.3 Insufficient soil quality to support yield improving

Soil quality is the basis for sustainable wheat production. There are significant differences in the physical and chemical properties of soils among different yield-level fields, and these differences have a direct impact on the development of the wheat root system and plant growth[3032]. First, low- and medium-yield fields often have higher soil bulk density and tighter soils, which limits root growth and reduces the efficiency of water and nutrient uptake[33], while the high-yield fields is opposite. Secondly, high-yield fields usually have higher soil porosity, allowing better aeration and drainage, this supports root respiration and microbial activity[34]. In contrast, low-yield and medium-yield fields tend to have lower porosity, leading to poor aeration and drainage, which can easily cause root hypoxia and inhibit plant growth[35]. In addition, organic matter content is an important factor in determining soil fertility[36]. Higher organic matter content in high-yield fields can provide a richer supply of nutrients, improve soil structure and promote microbial decomposition of organic matter, supplying nutrients needed for wheat growth. In contrast, the low organic matter content of low- and medium-yield fields, coupled with the poor water and fertilizer retention capacity of the soil and the decline in microbial activity, further affecting the growth of wheat[37]. Adequate supply of N in high-yield fields promotes photosynthesis and chlorophyll synthesis in wheat, ensuring healthy plant growth and high yields whereas, with low N content in low- and medium-yield fields, wheat may suffer from yellowing of leaves and reduction of tillers, resulting in significantly lower yields[38]. Overall, soil physicochemical properties limit the growth and development of the wheat root system, which in turn affects water use efficiency.

4 Quantitative design and technical breakthrough of green production for increasing yield and NUE of winter wheat

4.1 Quantitative design of wheat population or green improvement of yield and NUE

Based on the experience of the three-stage theory of wheat production in China, further green increase of yield and NUE depends mainly on the systematic optimization of the structure and function of tillage soil layer, root and canopy. According to the development history of wheat production China, targeted yield and NUE level, the requirement of green production, previous research basis and the published data, we designed an ideal system aiming to achieve further green increase of yield and NUE, identified key technologies (Fig.2) and quantified several key indicators in this system (Tab.1). First, tillage soil layer, with characteristic of enhanced capacity of water storage and fertilizer retention, higher buffering supply of nutrient and water, stronger ability of carbon sequestration and greenhouse gases emission reduction, is demanded and presents as deeper soil tillage layer, higher soil organic carbon (SOC) content and more stable soil aggregate. Secondly, the root should capable of efficient uptake of water and fertilizer and lower nutrient residues to supports the canopy with high yield and NUE. This required earlier root growth, abundant root size, stronger root activity and greater root distribution in the deep soil layer. Thirdly, in term of canopy, it requires an ability of efficiently use of light, temperature, water and fertilizer, through enhancing utilization of carbon and N, and consequently observe higher and stable grain yield, higher resistance to abiotic and biotic stress, and decreased greenhouse gases emissions. To achieve these targets, based on the previous research results of our research team, several key technologies approach are proposed, including straw return, optimized tillage strategy (rotary tillage applied annually with a deep plowing interval of 2 years), moderately dense planting, wide-seedling strip sowing, properly delaying sowing time, moderately reducing total N input, improving the ratio and postponing the application time of topdressing N (Fig.2). In addition, some matching technologies including application of organic fertilizers, suppression before and after sowing, spraying plant growth regulator and foliage fertilizer, are also put forward to guarantee the integration and implementation effect of these key technologies. Future research could use life cycle assessment methodology to quantify the carbon footprint associated with these key technologies in wheat production systems, which would establish a scientific foundation for optimizing green, high-yield and resource-efficient cultivation practices.

In addition, we illustrated several quantifiable indicators including the population amount, individual weight, leaf area index, photosynthetically active radiation (PAR) interception rate, root distribution and soil organic matter (SOM) content (Tab.1). All of this provides basis and references for the theory and technology innovation of wheat green increase of yield and NUE in the future.

4.2 Realization of green production with synergistically improving grain yield and NUE

4.2.1 The population basis of high yield and high NUE established by reasonably dense planting

Planting density is a cultivation measure that is easier to control in the process of achieving increased wheat yields, and it is also a key factor influencing the structure of wheat populations and the composition of yields[39,40]. The most direct effect of increasing planting density is to increase the number of tillers and spikes per unit area[41]. Several earlier studies have shown that wheat yield increases linearly with increasing planting density and eventually stabilizes at a maximum value[21,40,42]. Properly increasing plant density of winter wheat could significantly increase total root number and root length density (RLD) at each soil depth, as a result of which enhanced the N absorption from different soil layer, especially from deep soil depth, and consequently increased fertilizer N and soil N accumulation at maturity, N uptake efficiency (UPE; i.e., the ratio of aboveground N uptake to N available from fertilizer and soil) and NUE (i.e., the ratio of yield to N available)[40]. The improved RLD and strong nutrient uptake capacity endows the dense planting wheat the ability of maintaining high grain yield and increasing NUE decreased N input[43].

In addition, the improved RLD at deep soil layer under relatively dense planting density is conducive to lower the ratio of soil evaporation to evapotranspiration after jointing, enhance the ratio of soil water consumption below 1 m to total soil water consumption and synchronously increase grain yield and water use efficiency of winter wheat[44]. Despite the total root numbers per unit area and RLD increased at supraoptimal density while N uptake, NUE and yield stagnated[41], reasonable dense planting is undeniably one of the simplest strategies to improve wheat yield[45,46] and also is beneficial to establish enough population basis for further improving grain yield and NUE of winter wheat.

4.2.2 Straw return and a strategy of deep plowing plus rotary tillage improved soil fertility and carbon sequestration capacity

At present, straw return to field has become a more mature and widely used technology (Fig.3). It has a high potential of land productivity improvement and fertilizer substitution for wheat production in China[47]. Application of straw return significantly decreased the soil bulk density and increase the soil total porosity, not only in topsoil (0–40 cm) layers but also in subsoil (40–120 cm) layers, and consequently promoted the exploration of root system and the proportion of root system in subsoil layers[48]. Straw return also alters the soil microbial habitat and provides a rich source of carbon for microbial activity, thereby increasing the variety and abundance of soil microbes, which is critical for organic matter decomposition and nutrient cycling[4952], therefore enhance soil quality by increasing SOC content and improve nutrient availability of soil[5355]. The return of wheat and maize straw in winter wheat-summer maize cropping system significantly increased the contents of SOC, mineral nitrogen and available phosphorus, as well as soil urease, alkaline phosphatase activities and microbial diversity[56]. In the wheat-maize rotation area, the total amount of maize straw returned to the field could theoretically substitute the chemical fertilizers input at rate of 39.4 kg·ha−1 N, 28.9 kg·ha−1 P2O5 and 110 kg·ha−1 K2O in the wheat production season, and in the rice-wheat rotation area, the total amount of rice straw returned to the field could theoretically substitute chemical fertilizers input at rate of 29.9 kg·ha−1 N, 17.8 kg·ha−1 P2O5 and 145 kg·ha−1 K2O in the wheat production season[57]. With straw return, the required N input (233 kg·ha−1), under which the soil N pool could reach balance, was significantly lower than that without straw incorporation (308 kg·ha−1)[58]. These positive effects of straw return were be beneficial to increased aboveground N absorption, grain yield, UPE and NUE of winter wheat[38].

Appropriate tillage practices are crucial for enhancing soil health, increasing grain yield and NUE in winter wheat cultivation[56]. Long periods of continuous use of rotary tillage would create a hard plow pan in the 10−25 cm soil layer (Fig.3), which may stop roots from reaching deeper soil layers[47]. Deep plowing can break this plow pan (Fig.3), promote the expansion of the root system to a deeper layer, increase the absorption area of the root system, facilitate access to deep N and water, and enhance the water use efficiency and NUE in wheat plants[59]. Deep tillage also could increase SOC content in the 10–40 cm soil layer[13,56]. However, continuous deep plowing is relatively expensive and can destroy soil structure and lead to organic carbon loss[60,61], which negatively impacts sustainable agriculture[62].

Base on the positive effect of straw return and deep plowing on soil quality and wheat plant growth and the actual production conditions, an optimized tillage strategy (straw return plus rotary tillage applied annually with a deep plowing interval of 2 years), was locally implemented from 2012 (Fig.3). Under straw return condition, this optimized tillage strategy observably increased organic matter content in 10–30 cm soil layer, decreased bulk density in 0–20 cm soil layer, and increased the total porosity in 0–20 cm soil layer and capillary porosity in 10–30 cm soil layer[63]. Compared with the common tillage practiced by farmers (rotary tillage annually and 300 kg·ha−1 N input), the optimized tillage strategy with 225 kg·ha−1 N input observed higher SOC stock and balance distribution in 0–30 cm soil layers and decreased the carbon footprints (Fig.3) by 1.87 Mg·ha−1 CO2 eqv[56].

4.2.3 Wide-space drill sowing modified root architecture of dense planted winter wheat

Standard drill sowing is a common planting technique for wheat with simple operation[64]. However, it is difficult to further increase the spikes density by increasing the sowing rate due to the fierce competition among individual plant because of narrow strip seedling belt (generally 2–3 cm) and small plant spacing[65]. However, wide-seedling strip sowing (seedling strip width of 6–8 cm) weakened this competition[66], and the optimal plant density for improved grain yield and NUE of winter wheat was significantly higher than drill sowing[65]. In addition, wide-space drill sowing (WSD sowing) combining properly dense planting modified wheat root architecture, enhanced N uptake from deep soil layer and accumulation higher N at maturity compared with drill sowing[67]. In this case, the increased intra-row spacing of the WSD sowing resulted in increases in the number of tillers and roots, aboveground dry matter per unit area and root to shoot ratio, as a result of which the total root weight, RLD and root surface area density increased at each soil layer. Stable isotope (15N) labeling showed that the N absorption from different soil layer was increased under WSD sowing, but it increased N uptake from the 0–40 cm soil layer mainly through increasing root amount, while the increased N uptake from 40 to 80 cm and 80 to 120 cm soil layers was primarily due to the synchronous improvement in root size and fertilizer uptake efficiency[67].

Meanwhile, under dense planting conditions, the root system is forced to expand into deeper soil to access more nitrogen resources due to the increased number of plants per unit area and the increased competition for nitrogen among individuals[68]. It also has been verified that properly dense planting also enhanced N uptake from medium and deep soil layer owing to the increased RLD at corresponding soil layer[41]. All of these enlightens the importance of root in subsoil layer and the future regulating targets of root architecture for more efficient nutrition uptake, further higher grain yield and NUE.

4.2.4 Optimal canopy architecture construction for further higher grain yield and efficient use of N and photosynthetically active radiation

In general, although increasing plant density of winter wheat would increase spikes number per unit area, however, the grain number per spike and individual grain weight often have a decreasing trend[21,40]. This downward trend is hard to change according to previous theoretical research and practical experience, and the extent of this reduction and its tradeoff with the increment of population amount always decides the change in yield of winter wheat. Slowing down this decrease may be an efficient approach to seek higher grain yield. Compared with the drill sowing combining with low or medium plant density, WSD sowing significantly improved green leaf area index, PAR interception, canopy apparent photosynthesis (CAP), delayed leaf senescence, extended the duration of high-value CAP period, and radiation use efficiency, and ultimately lead to observably increase in post-anthesis dry matter production[11,12,66,69]. Therefore, the relatively sufficient supply of photosynthate alleviated the negative effect of increasing spikes per unit area on decreasing single spike weight and greater grain yield increase was achieved[65]. Another sowing method aiming to promote uniform plant distribution, tridimensional uniform sowing, with relatively dense sowing also slows down the reduction of grain number per spike and individual grain weight and markedly improved grain yield of winter wheat compared with the drill sowing[70]. This also confirm that the future further yield improvement of winter wheat may be more dependent on the uniform distribution of plants.

For NUE, although reasonably increasing plant density would significantly improve NUE of winter wheat through enhancing N accumulation and UPE, the UTE (i.e., the ratio of grain yield to aboveground N uptake at maturity) often has a decreasing trend owing to the lower N harvest index[40]. This downward trend is also difficult to change and its extent and tradeoff with the increased UPE would also decides the change in NUE of winter wheat. Slowing down this decrease and efficient use of absorbed N heavily depends on the canopy photosynthesis characteristic, because leaf and canopy photosynthesis per unit N is extremely critical to improve UTE[71]. Compared with the drill sowing combining with low or medium plant density, the raised PAR interception and RUE may be the main reason that WSD sowing alleviated the negative effect of increasing UPE on decreasing UTE, and consequently improved NUE.

WSD sowing may be used to decrease N inputs without penalizing yield due to its superior nutrient absorption capacity[67]. According to the difference response of yield, N2O emission and N loss to N fertilizer amount between WSD sowing and drill sowing from[11,72]. We simulated the demanded N fertilizer at grain yield levels of 7.5–11.5 t·ha−1 under WSD and drill sowing, respectively. The results showed that when the same yield level was obtained, the required N fertilizer was 22.3–74.5 kg·ha−1 lower under WSD compared to drill sowing. NUE was correspondingly improved by 3.82–6.65 kg·kg−1. Meanwhile the N2O emission and N loss was reduced by 0.05–0.33 kg·ha−1 N and 7.29–27.9 kg·ha−1 N, respectively. This confirmed the green production potential of WSD sowing in further improvement of yield and NUE.

Postponing sowing in WSD sowing wheat to a certain degree had no significant influence on grain yield[73], but delayed sowing presented high potential in increasing UTE and lodging resistance. First, delayed sowing increased grain number per spike resulting from higher floret survival rate due to enhancing partitioning of assimilates to the spikes through modifying hormone homeostasis between developing spikes and stems[74] and the improvement of grain number per spike originated principally from an increased grain number in the apical sections of spikes and in distal positions on the same spikelet[75]. The improvement of grain number per spike offset the reduction of spike per unit area because of the decreased accumulated temperature and therefore stable grain yield was obtained under delayed sowing[76]. Secondly, although delayed sowing decreased total N uptake at maturity, but also decreased the N redundancy, and meanwhile on a timescale enhanced N absorption from jointing to anthesis, therefore the wheat plant was in near-optimum N conditions (N nutrition index of about 1) after N fertilizer topdressing at jointing and UTE was markedly improved[77]. In addition, delayed sowing optimized N allocation at crop-canopy level, whole-plant level, leaf layer level and cellular level, through increasing N content in individual plant, and boosting N allocation to upper leaves (flag and second leaves), enhancing leaf mass per area and specific green leaf area N in upper leaves, and improving N proportions allocated to ribulose-1,5-bisphosphate carboxylase/oxygenase in upper leaves, and consequently improved canopy photosynthetic N-use efficiency and UTE[14]. Thirdly, in terms of ensuring stable wheat yield, lodging resistance was observably improved under delayed sowing through a decrease in the culm height at the center of gravity and enhancement in filling degree and tensile failure strength of the base internode[73]. This was mainly because that the earlier and higher expression of levels of key genes (TaPAL, TaCCR, TaCOMT, TaCAD, and TaCesA1, –3, –4, –7 and –8) and enzyme activities (TaPAL and TaCAD) related to lignin and cellulose biosynthesis under delayed sowing resulted in higher accumulation rates, higher maximum accumulation contents, and longer accumulation duration of lignin and cellulose during the stem elongation stage[78].

5 Integrated soil-crop system management approach and its long-term influence on soil quality, grain yield and NUE

Integrated soil-crop system management (ISSM) is an efficient approach to substantially increase crop yield and simultaneously increasing NUE and reducing environmental footprints[79]. An ISSM approach was implemented, incorporating rational dense planting, WSD sowing, appropriately delaying sowing time, optimized N input, straw return and deep plowing. To evaluate the effectiveness of ISSM, a long-term field experiment was conducted from 2008 in Tai’an City, Shandong Province. The long-term application results showed that the ISSM approach significantly decreased soil bulk density of surface 0–20 cm soil, improved the alkali- hydrolyzable N, and available potassium of surface soil[80], maintained soil aggregate stability, increased content of SOM through increasing organic carbon and total nitrogen of the light fraction and the particulate organic matter fraction (POM), improved SOM quality by increasing the proportions of light fraction and POM and the ratio of organic carbon to total nitrogen in SOM, and consequently increased soil integrated fertility index by 25.6% and 28.9% in the 0–20 and 20–40 cm soil layers, respectively[81]. In addition, ISSM approach could enhance carbon-related functional groups, such as aromatic hydrocarbon degradation and hydrocarbon degradation, to increase the SOC content, and improved the structure and the co-occurrence network density of soil microorganisms at the vigorous period of crop growth[82]. All of these positive regulations are beneficial to wheat growth, yield formation, efficient N use and reducing N loss[83,84].

Compared with the common management practices of farmers, the whole plant at anthesis stage and spikes at maturity stage under ISSM mode were in balance of nitrogen supply and demand[80,84]. Therefore, the ISSM approach enhanced radiation capture[85] and N uptake and use[83], and obviously increased grain yield, UPE, UTE, NUE, and N recovery efficiency by 22.5%, 43.9%, 3.6%, 49.2%, 48.2%[80]. In addition, the ISSM approach significantly decreased inorganic N accumulation in the 0–100 cm soil layer, decreased the N surplus amount and N surplus rate by 44.1% and 26.7%[80], respectively, and also decreased the abundance of bacteria associated with GHGs emissions[82].

However, by increasing plant density or wide-seedling strip sowing improved NUE both through increasing UPE, UTE was always decreased or only maintained[40,86]. Despite delayed sowing or the ISSM approach improved UTE, but both led to decreased N accumulation[14,83]. Therefore, improving UTE may be an effective measure to further enhance NUE. In general, UTE characterizes the process of N assimilation and the efficiency of N to C fixation in plants from a physiologic perspective[72]. N absorbed during the vegetative growth stage of wheat is used for canopy establishment, including the structural and functional composition of the canopy, especially the photosynthetic apparatus[87]. As wheat grain yield primarily comes from photosynthetic products generated in flag leaf during the grain filling stage, it suggests that UTE at whole-plant level is contingent upon leaf nitrogen allocation and leaf photosynthesis during this stage[14,88]. Hence, the future research focus could center on enhancing the allocation of N in leaves to optimize use efficiency and grain productivity across the entire plant. However, this approach has significant challenges because the phenotypic plasticity responses to high densities correlated strongly with those to low-light[21], the shade-avoidance syndrome of wheat plant may demand more N allocation for radiation capture. This approach also proves the importance of overcoming the internal constraints within the plant itself when we attempt to improve grain yield from a high- to a super-high level.

6 Conclusions

Reasonable dense planting established population basis of high yield and high NUE of winter wheat. Optimizing tillage strategy (straw return plus rotary tillage applied annually with a deep plowing interval of 2 years) could improve the soil characteristic in 0–40 cm layer and support the relatively dense population. WSD sowing not only modified root architecture and increased N uptake, enhanced the interception and utilization of PAR, and improved CAP and yield, but also presented large potential in reducing carbon footprint and N loss. Delayed sowing improved stability of yield and NUE under WSD sowing through increase grain number per spike, UTE and lodging resistance. Theoretical analysis and production practice have shown that the ISSM approach has considerable potential in green production with synergistic improvement in grain yield and NUE. Sustained attention should be given to its larger scale application in the future. The regulation of UTE at canopy and individual level requires special attention in future for further increase of yield and NUE. The current validation of ISSM is limited to the Huanghuaihai wheat production region. The applicability of technology to other agro ecological zones with distinct climatic and edaphic conditions requires further investigation. Additionally, the carbon footprint throughout the wheat life cycle and economic costs associated with ISSM implementation remain to be evaluated. Future research should prioritize quantifying both the emission reduction potential and economic benefits of this management system.

References

[1]

Zhong C, Huang J W, Jiang D, Zhong Y X, Wang X, Cai J, Chen W, Zhou Q. Metabolomic analysis reveals patterns of whole wheat and pearling fraction flour quality response to nitrogen in two wheat lines with contrasting protein content. Journal of Agricultural and Food Chemistry, 2023, 71(5): 2290–2300

[2]

Xu Z Z, Yu Z W, Zhao J Y. Theory and application for the promotion of wheat production in China: past, present and future. Journal of the Science of Food and Agriculture, 2013, 93(10): 2339–2350

[3]

Reynolds M, Foulkes J, Furbank R, Griffiths S, King J, Murchie E, Parry M, Slafer G. Achieving yield gains in wheat. Plant, Cell & Environment, 2012, 35(10): 1799–1823

[4]

Guarin J R, Martre P, Ewert F, Webber H, Dueri S, Calderini D, Reynolds M, Molero G, Miralles D, Garcia G, Slafer G, Giunta F, Pequeno D N L, Stella T, Ahmed M, Alderman P D, Basso B, Berger A G, Bindi M, Bracho-Mujica G, Cammarano D, Chen Y, Dumont B, Rezaei E E, Fereres E, Ferrise R, Gaiser T, Gao Y J, Garcia-Vila M, Gayler S, Hochman Z, Hoogenboom G, Hunt L A, Kersebaum K C, Nendel C, Olesen J E, Palosuo T, Priesack E, Pullens J W M, Rodríguez A, Rötter R P, Ramos M R, Semenov M A, Senapati N, Siebert S, Srivastava A K, Stöckle C, Supit I, Tao F L, Thorburn P, Wang E L, Weber T K D, Xiao L J, Zhang Z, Zhao C, Zhao J, Zhao Z G, Zhu Y, Asseng S. Evidence for increasing global wheat yield potential. Environmental Research Letters, 2022, 17(12): 124045

[5]

Wang Q L, Gao L, Li Y B, Shakoor N, Sun Y, Jiang Y Q, Zhu G K, Wang F Y, Shen Y Z, Rui Y K, Zhang P. Nano-agriculture and nitrogen cycling: opportunities and challenges for sustainable farming. Journal of Cleaner Production, 2023, 421: 138489

[6]

Kumawat A, Yadav D, Srivastava P, Babu S, Kumar D, Singh D, Vishwakarma D K, Sharma V K, Madhu M. Restoration of agroecosystems with conservation agriculture for food security to achieve sustainable development goals. Land Degradation & Development, 2023, 34(11): 3079–3097

[7]

Dong H M, Liu Y S, Zhao Z H, Tan X J, Managi S. Carbon neutrality commitment for China: from vision to action. Sustainability Science, 2022, 17(5): 1741–1755

[8]

Curtis T, Halford N G. Food Security: The challenge of increasing wheat yield and the importance of not compromising food safety. Annals of Applied Biology, 2014, 164(3): 354–372

[9]

Kong L G, Wang F H, López-bellido L, Garcia-mina J M, Si J S. Agronomic improvements through the genetic and physiological regulation of nitrogen uptake in wheat (Triticum Aestivum L). Plant Biotechnology Reports, 2013, 7(2): 129–139

[10]

Yokamo S, Irfan M, Huan W W, Wang B, Wang Y L, Ishfaq M, Lu D J, Chen X Q, Cai Q L, Wang H Y. Global evaluation of key factors influencing nitrogen fertilization efficiency in wheat: a recent meta-analysis (2000–2022). Frontiers in Plant Science, 2023, 14: 1272098

[11]

Zhang X, Hua Y F, Liu Y J, He M R, Ju Z C, Dai X L. Wide belt sowing improves the grain yield of bread wheat by maintaining grain weight at the backdrop of increases in spike number. Frontiers in Plant Science, 2022, 13: 992772

[12]

Zheng F N, Chu J P, Guo X H, Zhang X, Ma J, He M R, Dai X L. Combining wide seedling strip planting with a higher plant density results in greater yield gains in winter wheat. Annals of Agricultural Science, 2024, 69(1): 1–10

[13]

Wang X Y, Xu X P, Qiu S J, Zhao S C, He P. Deep tillage enhanced soil organic carbon sequestration in China: a meta-analysis. Journal of Cleaner Production, 2023, 399: 136686

[14]

Yin L J, Xu H C, Dong S X, Chu J P, Dai X L, He M R. Optimised nitrogen allocation favours improvement in canopy photosynthetic nitrogen-use efficiency: evidence from late-sown winter wheat. Environmental and Experimental Botany, 2019, 159: 75–86

[15]

Giordano N, Sadras V O, Lollato R P. Late-season nitrogen application increases grain protein concentration and is neutral for yield in wheat a global meta-analysis. Field Crops Research, 2023, 290: 108740

[16]

Yang Y D, Li Q, Mu Y, Li H T, Wang H T, Ninomiya S, Jiang , D . UAV-assisted dynamic monitoring of wheat uniformity toward yield and biomass estimation. Plant Phenomics, 2024, 6: 0191

[17]

Wang B K, Gu F W, Hu Z C, Wu F, Chen X L, Luo W W. Analysis and evaluation of influencing factors on uniform sowing of wheat with wide seed belt after sowing and soil throwing device. Agriculture, 2022, 12(9): 1455

[18]

Burgess A J, Cardoso A A. Throwing shade: limitations to photosynthesis at high planting densities and how to overcome them. Plant Physiology, 2023, 191(2): 825–827

[19]

Bastos L M, Carciochi W, Lollato R P, Jaenisch B R, Rezende C R, Schwalbert R, Vara Prasad P V, Zhang G R, Fritz A K, Foster C, Wright Y, Young S, Bradley P, Ciampitti I A. Winter wheat yield response to plant density as a function of yield environment and tillering potential: a review and field studies. Frontiers in Plant Science, 2020, 11: 498501

[20]

Lu P, Jiang B W, Weiner J. Crop spatial uniformity, yield and weed suppression. Advances in Agronomy, 2020, 161: 117–178

[21]

Postma J A, Hecht V L, Hikosaka K, Nord E A, Pons T L, Poorter H. Dividing the pie: a quantitative review on plant density responses. Plant, Cell & Environment, 2021, 44(4): 1072–1094

[22]

Lynch J P S. Cheap and deep: an ideotype to optimize water and N acquisition by maize root systems. Annals of Botany, 2013, 112(2): 347–357

[23]

Yang F, Liu Q L, Cheng Y J, Feng L Y, Wu X L, Fan Y F, Raza M A, Wang X C, Yong T W, Liu W G, Liu J, Du J B, Shu K, Yang W Y. Low red/far-red ratio as a signal promotes carbon assimilation of soybean seedlings by increasing the photosynthetic capacity. BMC Plant Biology, 2020, 20(1): 148

[24]

Masclaux-Daubresse C, Daniel-Vedele F, Dechorgnat J, Chardon F, Gaufichon L, Suzuki A. Nitrogen uptake, assimilation and remobilization in plants: challenges for sustainable and productive agriculture. Annals of Botany, 2010, 105(7): 1141–1157

[25]

Liu Y, Liao Y C, Liu W Z. High nitrogen application rate and planting density reduce wheat grain yield by reducing filling rate of inferior grain in middle spikelets. Crop Journal, 2021, 9(2): 412–426

[26]

Ma L J, Ali M F, Ye Y L, Huang X H, Peng Z L, Naseer M A, Wang R, Wang D. Irrigation and nitrogen management determine dry matter accumulation and yield of winter wheat under dryland conditions. Journal Agronomy & Crop Science, 2024, 210(5): e12745

[27]

Wang S, Niu Y X, Shang L, Li Z Y, Lin X, Wang D. Supplemental irrigation at the jointing stage of late sown winter wheat for increased production and water use efficiency. Field Crops Research, 2023, 302: 109069

[28]

Zhao L, Zhang W, Song Q, Xuan Y, Li K, Cheng L, Qiao H, Wang G, Zhou C. A WRKY transcription factor, TaWRKY40-D, promotes leaf senescence associated with jasmonic acid and abscisic acid pathways in wheat. Plant Biology, 2020, 22(6): 1072–1085

[29]

Gregersen P L, Culetic A, Boschian L, Krupinska K. Plant senescence and crop productivity. Plant Molecular Biology, 2013, 82(6): 603–622

[30]

Nabiollahi K, Heshmat E, Mosavi A, Kerry R, Zeraatpisheh M, Taghizadeh-Mehrjardi R. Assessing the influence of soil quality on rainfed wheat yield. Agriculture, 2020, 10(10): 469

[31]

Gozdowski D, Leszczyńska E, Stępień M, Rozbicki J, Samborski S. Within-field variability of winter wheat yield and grain quality versus soil properties. Communications in Soil Science and Plant Analysis, 2017, 48(9): 1029–1041

[32]

Wang L F, Sun J T, Zhang Z B, Xu P, Shangguan Z P. Winter wheat grain yield in response to different production practices and soil fertility in northern China. Soil & Tillage Research, 2018, 176: 10–17

[33]

Keller T, Sutter J A, Nissen K, Rydberg T. Using field measurement of saturated soil hydraulic conductivity to detect low-yielding zones in three swedish fields. Soil & Tillage Research, 2012, 124: 68–77

[34]

Mondal S, Chakraborty D, Das T K, Shrivastava M, Mishra A K, Bandyopadhyay K K, Aggarwal P, Chaudhari S K. Conservation agriculture had a strong impact on the sub-surface soil strength and root growth in wheat after a 7-year transition period. Soil & Tillage Research, 2019, 195: 104385

[35]

Zhou H, Whalley W R, Hawkesford M J, Ashton R W, Atkinson B, Atkinson J A, Sturrock C J, Bennett M J, Mooney S J. The interaction between wheat roots and soil pores in structured field soil. Journal of Experimental Botany, 2021, 72(2): 747–756

[36]

Dong L L, Wang J D, Shen M X, Zhang H D, Wang L Q, Li C Z, Lu C Y. Biochar combined with nitrogen fertilizer affects soil properties and wheat yield in medium-low-yield farmland. Soil Use and Management, 2022, 38(1): 584–595

[37]

Ren K Y, Xu M G, Li R, Zheng L, Wang H Y, Liu S G, Zhang W J, Duan Y H, Lu C G. Achieving high yield and nitrogen agronomic efficiency by coupling wheat varieties with soil fertility. Science of the Total Environment, 2023, 881: 163531

[38]

Li C, Wang X S, Guo Z K, Huang N, Hou S B, He G, Batchelor W D, Siddique K H M, Wang Z H, Zhang D. Optimizing nitrogen fertilizer inputs and plant populations for greener wheat production with high yields and high efficiency in dryland areas. Field Crops Research, 2022, 276: 108374

[39]

Tokatlidis I S. Addressing the yield by density interaction is a prerequisite to bridge the yield gap of rain-fed wheat. Annals of Applied Biology, 2014, 165(1): 27–42

[40]

Dai X L, Zhou X H, Jia D Y, Xiao L L, Kong H B, He M R. Managing the seeding rate to improve nitrogen-use efficiency of winter wheat. Field Crops Research, 2013, 154: 100–109

[41]

Dai X L, Xiao L L, Jia D Y, Kong H B, Wang Y C, Li C X, Zhang Y, He M R. Increased plant density of winter wheat can enhance nitrogen–uptake from deep soil. Plant and Soil, 2014, 384(1−2): 141–152

[42]

Spink J H, Semere T, Sparkes D L, Whaley J M, Foulkes M J, Clare R W, Scott R K. Effect of sowing date on the optimum plant density of winter wheat. Annals of Applied Biology, 2000, 137(2): 179–188

[43]

Dong S X, Zhang J, Zha T, Dai X L, He M R. Increased plant density with reduced nitrogen input can improve nitrogen use efficiency in winter wheat while maintaining grain yield. Archives of Agronomy and Soil Science, 2020, 66(12): 1707–1720

[44]

Zhang X Q, Du S Z, Xu Y J, Cao C F, Chen H. Reducing N application by increasing plant density based on evaluation of root, photosynthesis, N accumulation and yield of wheat. Agronomy, 2021, 11(6): 1080

[45]

Zhang F, Zhang D, Li L, Zhang Z W, Liang X Q, Wen Q L, Chen G D, Wu Q Z, Zhai Y L. Effect of planting density on canopy structure, microenvironment, and yields of uniformly sown winter wheat. Agronomy, 2023, 13(3): 870

[46]

Zheng B Q, Fang Q, Zhang C X, Mahmood H, Zhou Q, Li W Y, Li X N, Cai J, Wang X, Zhong Y X, Huang M, Cao W X, Dai T B, Jiang D. Reducing nitrogen rate and increasing plant density benefit processing quality by modifying the spatial distribution of protein bodies and gluten proteins in endosperm of a soft wheat cultivar. Field Crops Research, 2020, 253: 107831

[47]

He J N, Shi Y, Zhao J Y, Yu Z W. Strip rotary tillage with a two-year subsoiling interval enhances root growth and yield in wheat. Scientific Reports, 2019, 9(1): 11678

[48]

Xu H C, Dai X L, Chu J P, Wang Y C, Yin L J, Ma X, Dong S X, He M R. Integrated management strategy for improving the grain yield and nitrogen-use efficiency of winter wheat. Journal of Integrative Agriculture, 2018, 17(2): 315–327

[49]

Song K L, Liu S F, Ni G R, Rong Q L, Huang H J, Zhou C H, Yin X. Effects of different soil moisture contents on rumen fluids in promoting straw decomposition after straw returning. Agronomy, 2023, 13(3): 839

[50]

Su Y, Lv J L, Yu M, Ma Z H, Xi H, Kou C L, He Z C, Shen A L. Long-term decomposed straw return positively affects the soil microbial community. Journal of Applied Microbiology, 2020, 128(1): 138–150

[51]

Rehman M M U, Zhu Y, Abrar M, Khan W, Wang W, Iqbal A, Khan A, Chen Y, Rafiq M, Tufail M A, Ye J S, Xiong Y C. Moisture- and period-dependent interactive effects of plant growth-promoting rhizobacteria and AM fungus on water use and yield formation in dryland wheat. Plant and Soil, 2022, 502: 149–165

[52]

Khan W, Zhu Y, Khan A, Zhao L, Yang Y M, Wang N, Hao M, Ma Y, Nepal J, Ullah F, Rehman M M U, Abrar M, Xiong Y C. Above-and below-ground feedback loop of maize is jointly enhanced by plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi in drier soil. Science of the Total Environment, 2024, 917: 170417

[53]

Huang R, Tian D, Liu J, Lv S, He X H, Gao M. Responses of soil carbon pool and soil aggregates associated organic carbon to straw and straw-derived biochar addition in a dryland cropping mesocosm system. Agriculture, Ecosystems & Environment, 2018, 265: 576–586

[54]

Chen L M, Sun S L, Yao B, Peng Y T, Gao C F, Qin T, Zhou Y Y, Sun C R, Quan W. Effects of straw return and straw biochar on soil properties and crop growth: a review. Frontiers in Plant Science, 2022, 13: 986763

[55]

Wang X J, Jia Z K, Liang L Y, Zhao Y F, Yang B P, Ding R X, Wang J P, Nie J F. Changes in soil characteristics and maize yield under straw returning system in dryland farming. Field Crops Research, 2018, 218: 11–17

[56]

Cui H X, Wang Y Y, Luo Y L, Jin M, Chen J, Pang D W, Li Y, Wang Z L. Tillage strategies optimize SOC distribution to reduce carbon footprint. Soil & Tillage Research, 2022, 223: 105499

[57]

Li T L, Wang Y F, Wang J H, Li L, Xie J Y, Li L N, Huang X L, Xie Y H. Nutrient resource quantity from main grain crop straw incorporation and its enlightenment on chemical fertilizer reduction in wheat production in China. Scientia Agricultura Sinica, 2020, 53(23): 4835−4854 (in Chinese)

[58]

Sun Z A, Chen Q, Zhu B, Cao H, Meng F Q. Contributions of fertilizer N to winter wheat N uptake and compensation of soil N pool in farmland. Journal of Plant Nutrition and Fertilizers, 2020, 26(3): 413−430 (in Chinese)

[59]

Tian S Z, Ning T Y, Wang Y, Liu Z, Li G, Li Z J, Lal R. Crop yield and soil carbon responses to tillage method changes in north China. Soil & Tillage Research, 2016, 163: 207–213

[60]

Zheng H B, Liu W R, Zheng J Y, Luo Y, Li R P, Wang H, Qi H. Effect of long-term tillage on soil aggregates and aggregate-associated carbon in black soil of northeast China. PLoS One, 2018, 13(6): e0199523

[61]

He L Y, Zhang A F, Wang X D, Li J, Hussain Q. Effects of different tillage practices on the carbon footprint of wheat and maize production in the loess plateau of China. Journal of Cleaner Production, 2019, 234: 297–305

[62]

Hu R W, Liu Y J, Chen T, Zheng Z Y, Peng G J, Zou Y D, Tang C G, Shan X H, Zhou Q M, Li J. Responses of soil aggregates, organic carbon, and crop yield to short-term intermittent deep tillage in southern China. Journal of Cleaner Production, 2021, 298: 126767

[63]

Pang D W, Chen J, Tang Y H, Yin Y P, Yang D Q, Cui Z Y, Zheng M J, Li Y, Wang Z L. Effect of returning methods of maize straw and nitrogen treatments on soil physicochemical property and yield of winter wheat. Acta Agricultura Sinica, 2016, 42(11): 1689−1699 (in Chinese)

[64]

Zhang J J, Mu J Y, Hu Y N, Ren A X, Lei B, Ding P C, Li L H, Sun M, Gao Z Q. Effect of planting patterns and seeding rate on dryland wheat yield formation and water use efficiency on the loess plateau, China. Agronomy, 2023, 13(3): 851

[65]

Zheng F N, Chu J P, Zhang X, Fei L W, Dai X L, He M R. Interactive effects of sowing pattern and planting density on grain yield and nitrogen use efficiency in large spike wheat cultivar. Acta Agricultura Sinica, 2020, 46(3): 423−431 (in Chinese)

[66]

Liu X, Wang W X, Lin X, Gu S B, Wang D. The effects of intraspecific competition and light transmission within the canopy on wheat yield in a wide-precision planting pattern. Journal of Integrative Agriculture, 2020, 19(6): 1577–1585

[67]

Zheng F N, Qin J Y, Hua Y F, Chu J P, Dai X L, He M R. Nitrogen uptake of winter wheat from different soil depths under a modified sowing pattern. Plant and Soil, 2023, 487(1−2): 533–546

[68]

Rasmussen I S, Dresbøll D B, Thorup-Kristensen K. Winter Wheat Cultivars and Nitrogen (N) fertilization—Effects on root growth, N uptake efficiency and N use efficiency. European Journal of Agronomy, 2015, 68: 38–49

[69]

Fan Y L, Liu J M, Zhao J T, Ma Y Z, Li Q Q. Effects of delayed irrigation during the jointing stage on the photosynthetic characteristics and yield of winter wheat under different planting patterns. Agricultural Water Management, 2019, 221: 371–376

[70]

Tao Z Q, Ma S K, Chang X H, Wang D M, Wang Y J, Yang Y S, Zhao G C, Yang J C. Effects of tridimensional uniform sowing on water consumption, nitrogen use, and yield in winter wheat. Crop Journal, 2019, 7(4): 480–493

[71]

Foulkes M J, Slafer G A, Davies W J, Berry P M, Sylvester-Bradley R, Martre P, Calderini D F, Griffiths S, Reynolds M P. Raising yield potential of wheat III optimizing partitioning to grain while maintaining lodging resistance. Journal of Experimental Botany, 2011, 62(2): 469–486

[72]

Liu X J, Hu B, Chu C C. Nitrogen assimilation in plants: current status and future prospects. Journal of Genetics and Genomics, 2022, 49(5): 394–404

[73]

Dai X L, Wang Y C, Dong X C, Qian T F, Yin L J, Dong S X, Chu J P, He M R. Delayed sowing can increase lodging resistance while maintaining grain yield and nitrogen use efficiency in winter wheat. Crop Journal, 2017, 5(6): 541–552

[74]

Zhu Y G, Chu J P, Dai X L, He M R. Delayed sowing increases grain number by enhancing spike competition capacity for assimilates in winter wheat. European Journal of Agronomy, 2019, 104: 49–62

[75]

Chu J P, Guo X H, Zheng F N, Zhang X, Dai X L, He M R. Effect of delayed sowing on grain number, grain weight, and protein concentration of wheat grains at specific positions within spikes. Journal of Integrative Agriculture, 2023, 22(8): 2359–2369

[76]

Shi Y H, Chu J P, Yang L J, He M R, Dong S Z, Zhang L, Sun X L, Tian Q Z, Dai X L, Sun Y H, Tian Q Z, Dai X L. Wide-range sowing improving yield and nitrogen use efficiency of wheat sown at different dates. Transactions of the Chinese Society of Agricultural Engineering, 2018, 34(17): 127−133 (in Chinese)

[77]

Yin L J, Dai X L, He M R. Delayed sowing improves nitrogen utilization efficiency in winter wheat without impacting yield. Field Crops Research, 2018, 221: 90–97

[78]

Dong X C, Qian T F, Chu J P, Zhang X, Liu Y J, Dai X L, He M R. Late sowing enhances lodging resistance of wheat plants by improving the biosynthesis and accumulation of lignin and cellulose. Journal of Integrative Agriculture, 2023, 22(5): 1351–1365

[79]

Cui Z L, Dou Z X, Ying H, Zhang F S. Producing more with less: reducing environmental impacts through an integrated soil-crop system management approach. Frontiers of Agricultural Science and Engineering, 2020, 7(1): 14–20

[80]

Guo X H, Ma J, Li Z F, Chu J P, Xu H C, Jia D Y, Dai X L, He M R. Effects of cultivation modes on soil physicochemical properties and nitrogen balance in wheat fields under long-term positioning conditions. Scientia Agricultura Sinica, 2023, 56(12): 2262−2273 (in Chinese)

[81]

Guo X H, Chu J P, Hua Y F, Dong Y J, Zheng F N, He M R, Dai X L. Long-term integrated agronomic optimization maximizes soil quality and synergistically improves wheat yield and nitrogen use efficiency. Journal of Integrative Agriculture, 2024 [in press] doi:10.1016/j.jia.2024.08.010

[82]

Yu N N, Liu J A, Ren B Z, Zhao B, Liu P, Gao Z, Zhang J W. Long-term integrated soil-crop management improves soil microbial community structure to reduce GHG emission and increase yield. Frontiers in Microbiology, 2022, 13: 1024686

[83]

Xu X, Pang D W, Chen J, Luo Y L, Zheng M J, Yin Y P, Li Y X, Li Y, Wang Z L. Straw return accompany with low nitrogen moderately promoted deep root. Field Crops Research, 2018, 221: 71–80

[84]

Xu H C, Liu M, Tang Y H, Zhao F, Cao W C, He M R, Peng D L, Dai X L. Optimized management strategy increased grain yield, promoted nitrogen balance, and improved water productivity in winter wheat. Frontiers in Plant Science, 2023, 14: 1182568

[85]

Xu H C, Liu M, Li C X, Tang Y H, Xue Q Q, Xiao W L, Gao D Y, Peng D L, Dai X L. Optimizing agronomic management practices for enhanced radiation capture and improved radiation use efficiency in winter wheat. Plants, 2024, 13(15): 2036

[86]

Zhang X, Liu M Y, Zheng F N, Dong Y J, Hua Y F, Chu J P, He M R, Dai X L. Optimizing sowing patterns in winter wheat can reduce N2O emissions and improve grain yield and NUE by enhancing N uptake. Frontiers in Plant Science, 2023, 14: 1176293

[87]

Hawkesford M J. Genetic variation in traits for nitrogen use efficiency in wheat. Journal of Experimental Botany, 2017, 68(10): 2627–2632

[88]

Carmo-Silva E, Andralojc P J, Scales J C, Driever S M, Mead A, Lawson T, Raines C A, Parry M A J. Phenotyping of field-grown wheat in the UK highlights contribution of light response of photosynthesis and flag leaf longevity to grain yield. Journal of Experimental Botany, 2017, 68(13): 3473–3486

RIGHTS & PERMISSIONS

The Author(s) 2025. Published by Higher Education Press. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0)

AI Summary AI Mindmap
PDF (1820KB)

3937

Accesses

0

Citation

Detail

Sections
Recommended

AI思维导图

/