YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Rachid RAZOUK, Abdellah KAJJI, Anas HAMDANI, Jamal CHARAFI, Lahcen HSSAINI, Said BOUDA

PDF(324 KB)
PDF(324 KB)
Front. Agr. Sci. Eng. ›› 2021, Vol. 8 ›› Issue (4) : 583-593. DOI: 10.15302/J-FASE-2020325
RESEARCH ARTICLE
RESEARCH ARTICLE

YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Author information +
History +

Highlights

• Regulated deficit irrigation was assessed in almond, peach and plum over 3 years.

• Fruit-growth slowdown stages are appropriate periods to apply deficit irrigation.

• Peach yields were unaffected under a regulated deficit irrigation of 75% ETC.

• Regulated deficit irrigation of 50% ETC maintained yields of almond and plum.

• Fruit quality improved under regulated deficit irrigation.

Abstract

The effects of regulated deficit irrigation (RDI) on the performance of almond cv. Tuono, peach cv. JH-Hall and plum cv. Stanley were assessed on the Saiss Plain (NW, Morocco) over three consecutive growing seasons (2011–2013). Irrigation treatments consisted of a control, irrigation applied to fully satisfy crop water requirements (100% ETC), and two RDI treatments, irrigation applied to 75% ETC (RDI-75) and 50% ETC (RDI-50). These three treatments were applied during fruit-growth slowdown periods corresponding to Stages II and III in almond and Stage II in peach and plum. Yield and fruit quality traits were determined. The effect of RDI differed between species. Yield and fruit size were reduced significantly only in peach under RDI-50. Fruit quality improved in this species in the first year of the experiment, with an increase of sugar/acid ratio and polyphenol content. Plum quality also improved but the effects were significant only in the second and third years. Similar results were recorded in almond kernel, but their epidermal grooves were deeper under RDI-50, and this may have affected their commercial value. It is concluded that water can be saved during the fruit-growth slowdown period by up to 25% in peach and 50% in almond and plum with improvements in fruit quality without affecting total yield.

Graphical abstract

Keywords

fruit quality / fruit yield / Prunus domestica / Prunus dulcis / Prunus persica / regulated deficit irrigation

Cite this article

Download citation ▾
Rachid RAZOUK, Abdellah KAJJI, Anas HAMDANI, Jamal CHARAFI, Lahcen HSSAINI, Said BOUDA. YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION. Front. Agr. Sci. Eng., 2021, 8(4): 583‒593 https://doi.org/10.15302/J-FASE-2020325

References

[1]
Kurtze J, Morais M, Platko E, Thompson H. Advancing Water Management Strategies in Morocco. Rabat: Ribat Al Fath Association for Sustainable Development, 2015
[2]
Vaysse P, Soing P, Peyremorte P. Irrigation of fruit trees. Paris: Interprofessional Technical Center for Fruits and Vegetables, 1990
[3]
Goodwin I, Boland A M. Water Reports 22. Scheduling deficit irrigation of fruit tree for optimizing water use efficiency. Rome: FAO, 2002, 67–78
[4]
Capra A, Consoli S, Scicolone B. Deficit irrigation: theory and practice. In: Alonso D, Iglesias H J, eds. Agricultural Irrigation Research Progress. Hauppauge: Nova Science Publishers, 2008, 53–83
[5]
Kathleen M, Thomas W. Tree fruit Irrigation: a comprehensive manual of deciduous tree fruit irrigation needs. Wenatchee: Good Fruit Growers, 1994
[6]
Duncan R. The scoop on fruits and nuts in Stanislaus County: drought irrigation strategies for peaches and almonds. Cooperative Extension of University of California, 2014, 19(1): 1–3
[7]
Bretaudeau J, Faure Y. Atlas of fruit tree growing. Paris: Techniques and Documentation, 1991
[8]
Pinto C, Reginato G, Mesa K, Shinya P, Díaz M, Infante R. Monitoring the flesh softening and the ripening of peach during the last phase of growth on-tree. HortScience, 2016, 51(8): 995–1000
CrossRef Google scholar
[9]
Kriedemann P E, Goodwin I. Regulated deficit irrigation and partial rootzone drying. Canberra: Land and Water Australia, 2003
[10]
Goldhamer D A, Fereres E, Salinas M. Can almond trees directly dictate their irrigation needs. California Agriculture, 2003, 57(4): 138–144
CrossRef Google scholar
[11]
Ruiz-Sánchez M CTorrecillas A, Perez-Pastor A, Domingo R. Regulated deficit irrigation in apricot trees. Acta Horticulturae, 2000, 537(537): 759–766
CrossRef Google scholar
[12]
Ebel R C, Proebsting E L, Evans R G. Deficit irrigation to control vegetative growth in apple and monitoring fruit growth to schedule irrigation. HortScience, 1995, 30(6): 1229–1232
CrossRef Google scholar
[13]
Mitchell P D, Van Den Ende B, Jerie P H, Chalmers D J. Response of Bartlett pear to withholding irrigation, regulated deficit irrigation, and tree spacing. Journal of the American Society for Horticultural Science, 1989, 114(1): 15–19
[14]
Goldhamer D A, Beede R H. Regulated deficit irrigation effects on yield, nut quality and water use efficiency of mature pistachio trees. Journal of Horticultural Science & Biotechnology, 2004, 79(4): 538–545
CrossRef Google scholar
[15]
Moriana A, Orgaz F, Pastor M, Fereres E. Yield responses of mature olive orchard to water deficits. Journal of the American Society for Horticultural Science, 2003, 123(3): 425–431
CrossRef Google scholar
[16]
Girona J, Mata M, Arbones A, Alegre S, Rufat J, Marsal J. Peach tree response to single and combined regulated deficit irrigation under shallow soils. Journal of the American Society for Horticultural Science , 2003, 128(3): 432–440
CrossRef Google scholar
[17]
Gelly M, Recasens I, Mata M, Arbones A, Rufat J, Girona J, Marsal J. Effects of water deficit during stage II of peach fruit development and postharvest on fruit quality and ethylene production. Journal of Horticultural Science & Biotechnology, 2003, 78(3): 324–330
CrossRef Google scholar
[18]
Lawlor D W. Carbon and nitrogen assimilation in relation to yield: mechanisms are the key to understanding production systems. Journal of Experimental Botany, 2002, 53(370): 773–787
CrossRef Pubmed Google scholar
[19]
Fanwoua J, Bairam E, Delaire M, Buck-Sorlin G. The role of branch architecture in assimilate production and partitioning: the example of apple (Malus domestica). Frontiers of Plant Science, 2014, 5(338): 338
CrossRef Pubmed Google scholar
[20]
Ben Mechlia N, Ghrab M, Zitouna R, Ben Mimoun B, Masmoudi M. Cumulative effect over five years of deficit irrigation on peach yield and quality. Acta Horticulturae, 2002, 592(42): 301–307
CrossRef Google scholar
[21]
Jaroszewska A. Quality of fruit cherry, peach and plum cultivated under different water and fertilization regimes. Journal of Elementology, 2011, 16(1): 51–58
[22]
Shah S T, Sajid M. Influence of calcium sources and concentrations on the quality and storage performance of peach. Sarhad Journal of Agriculture, 2017, 33(4): 532–539
CrossRef Google scholar
[23]
Gelly M, Recasens I, Girona J, Mata M, Arbones A, Rufat J, Marsal J. Effects of stage II and postharvest deficit irrigation on peach quality during maturation and after cold storage. Journal of the Science of Food and Agriculture, 2004, 84(6): 561–568
CrossRef Google scholar
[24]
Naor A. Irrigation scheduling of peach deficit irrigation at different phenological stages and water stress assessment. Acta Horticulturae, 2006, 713(713): 339–349
CrossRef Google scholar
[25]
Rahmati M, Vercambre G, Davarynejad G, Bannayan M, Azizi M, Génard M. Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits. Journal of the Science of Food and Agriculture, 2015, 95(5): 1055–1065
CrossRef Pubmed Google scholar
[26]
Maatallah S, Guizani M, Hjlaoui H, Boughattas N, Lopez-Lauri F, Ennajeh M. Improvement of fruit quality by moderate water deficit in three plum cultivars (Prunus salicina L.) cultivated in a semi-arid region. Fruits, 2015, 70(6): 325–332
CrossRef Google scholar
[27]
Zhu Y, Taylor C, Sommer K, Wilkinson K, Wirthensohn M. Effect of deficit irrigation on almond kernel constituents. In: Proceedings of the International Symposium on Almonds and Pistachios 2014, VIth. Leuven. Acta Horticulturae, 2014, (1028): 221–223
CrossRef Google scholar
[28]
Ripoll J, Urban L, Staudt M, Lopez-Lauri F, Bidel L P R, Bertin N. Water shortage and quality of fleshy fruits—making the most of the unavoidable. Journal of Experimental Botany, 2014, 65(15): 4097–4117
CrossRef Pubmed Google scholar
[29]
Food and Agriculture Organization of the United Nations (FAO). Guidelines for soil description. 4th ed. Rome: FAO, 2006
[30]
Hargreaves G H. Defining and using reference evapotranspiration. Journal of Irrigation and Drainage Engineering, 1994, 120(6): 1132–1139
CrossRef Google scholar
[31]
Fereres E, Pruitt W O, Beutel J A, Henderson D W, Holzapfel E, Shulbach H, Uriu K. ET and drip irrigation scheduling. In: Fereres E, ed. Drip irrigation management. University of California, 21259, 1981, 8–13
[32]
Razouk R, Ibijbijen J, Kajji A, Karrou M. Response of peach, plum and almond to water restrictions applied during slowdown periods of fruit growth. American Journal of Plant Sciences, 2013, 4(3): 561–570
CrossRef Google scholar
[33]
Kodad O, Lebrigui L, El-Amrani L, Socias I, Company R. Physical fruit traits in Moroccan almond seedlings: quality aspects and post-harvest uses. International Journal of Fruit Science, 2015, 15(1): 36–53
CrossRef Google scholar
[34]
Babu S V, Shareef M M, Shetty A P, Shetty K T. HPLC method for amino acids profile in biological fluids and inborn metabolic disorders of aminoacidopathies. Indian Journal of Clinical Biochemistry, 2002, 17(2): 7–26
CrossRef Pubmed Google scholar
[35]
Dubois F, Gilles X A, Hamilton J K, Rebecs P A, Smith F. Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 1956, 28(3): 350–356
CrossRef Google scholar
[36]
Yemm E, Cooking W. Determination of amino acids with ninhydrin. Analysis, 1955, 80(948): 209–213
[37]
Singleton V L, Rossi J A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 1965, 16(3): 144–153
[38]
Lichou J. Apricot: varieties, instructions for use. Paris: Interprofessional Technical Center for Fruits and Vegetables, 1998
[39]
Goldhamer D, Salinas M, Crisosto C, Day K, Soler M, Moriana A. Effects of regulated deficit irrigation and partial root zone drying on late harvest peach tree performance. Acta Horticulturae, 2002, 592(592): 343–350
CrossRef Google scholar
[40]
Sotiropoulos T, Kalfountzos D, Aleksiou I, Kotsopoulos S, Koutinas N. Response of a clingstone peach cultivar to regulated deficit irrigation. Scientia Agrícola, 2010, 67(2): 164–169
CrossRef Google scholar
[41]
Boland A M, Jerie P H, Mitchell P D, Goodwin I, Connor D J. Long-term effects of restricted root volume and regulated deficit irrigation on peach: productivity and water use. Journal of the American Society for Horticultural Science, 2000, 125(1): 143–148
CrossRef Google scholar
[42]
Chalmers D J, Mitchell P D, Van Heek L. Control of peach tree growth and productivity by regulated water supply, tree density and summer pruning. Journal of the American Society for Horticultural Science, 1981, 106(3): 307–312
[43]
Mitchell P D, Chalmers D J. The effect of reduced water supply on peach tree growth and yields. Journal of the American Society for Horticultural Science, 1982, 107: 853–856
[44]
Cui N B, Du T S, Li F S, Tong L, Kang S Z, Wang M X, Liu X Z, Li Z J. Response of vegetative growth and fruit development to regulated deficit irrigation at different growth stages of pear-jujube tree. Agricultural Water Management, 2009, 96(8): 1237–1246
CrossRef Google scholar
[45]
Du T S, Kang S Z, Zhang J H, Li F S. Water use and yield responses of cotton to alternate partial root-zone drip irrigation in the arid area of north-west China. Irrigation Science, 2008, 26(2): 147–159
CrossRef Google scholar
[46]
Valverde M, Madrid R, Garcia A L. Effect of the irrigation regime, type of fertilization, and culture year on the physical proprieties of almond (cv. Guara). Journal of Food Engineering, 2006, 76(4): 584–593
CrossRef Google scholar
[47]
Girona J, Mata M, Marsal J. Regulated deficit irrigation during the kernel-filling period and optimal irrigation rates in almond. Agricultural Water Management, 2005, 75(2): 152–167
CrossRef Google scholar
[48]
Garcia-Tegero I F, Duran-Zuazo V H, Velez L M, Hernandez A, Salguero A, Muruel-Fernandez J L. Improving almond productivity under deficit irrigation in semiarid zones. Open Agriculture Journal, 2011, 5(1): 56–62
CrossRef Google scholar
[49]
Battilani A. Regulated deficit of irrigation effects on growth and yield of plum tree. Acta Horticulturae, 2004, 664(4): 55–62
CrossRef Google scholar
[50]
Intrigliolo D S, Castel J R. Performance of various water stress indicators for prediction of fruit size response to deficit irrigation in plum. Agricultural Water Management, 2006, 83(1–2): 173–180
CrossRef Google scholar
[51]
Bruce D L, Kenneth A S, Stephen M S, Bill O, James T Y. Sensitivity of yield and fruit quality of french prune to water deprivation at different fruit growth stage. Journal of the American Society for Horticultural Science, 1995, 120(2): 139–140
CrossRef Google scholar
[52]
Hilaire C, Giauque P, Mathieu V, Soing P, Osaer A, Scandella D, Lichou J, Maillard F, Hutin C. The peach. Paris: Interprofessional Technical Center for Fruits and Vegetables, 2003
[53]
Plenet D, Simon S, Vercambre G, Lescourret F. Cropping systems in fruit tree growing and fruit quality. Innovations Agronomiques, 2010, 9: 85–105
[54]
Grasselly C, Gall H. Pomological study of forty varieties of almond tree. Technical Information Bulletin, 1969, 241: 507–521
[55]
Lombardo V A, Osorio S, Borsani J, Lauxmann M A, Bustamante C A, Budde C O, Andreo C S, Lara M V, Fernie A R, Drincovich M F. Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage. Plant Physiology, 2011, 157(4): 1696–1710
CrossRef Pubmed Google scholar
[56]
Carbonaro M, Mattera M. Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus communis L., cv. Williams). Food Chemistry, 2001, 72(4): 419–424
CrossRef Google scholar
[57]
Wu B H, Genard M, Lescourret F, Gomez L, Li S H. Influence of assimilate and water supply on seasonal variation of acids in peach (cv. Suncrest). Journal of the Science of Food and Agriculture, 2002, 82(15): 1829–1836
CrossRef Google scholar
[58]
Génard M, Lescourret F, Gomez L, Habib R. Changes in fruit sugar concentrations in response to assimilate supply, metabolism and dilution: a modeling approach applied to peach fruit (Prunus persica). Tree Physiology, 2003, 23(6): 373–385
CrossRef Pubmed Google scholar
[59]
Becel C. Root growth in peach orchard: influence of water distribution in soil and availability of carbon assimilates. Avignon: University of Avignon and the Vaucluse, 2010
[60]
López GArbones A, Del Campo J, Mata M, Vallverdu X, Girona J, Marsal J. Response of peach trees to regulated deficit irrigation during stage II of fruit development and summer pruning. Spanish Journal of Agricultural Research, 2008, 6(3): 479–491
CrossRef Google scholar
[61]
Chaves M M, Maroco J P, Pereira J S. Understanding plant response to drought: from genes to the whole plant. Functional Plant Biology, 2003, 30(3): 239–264
CrossRef Google scholar
[62]
Loreto F, Di Marco G, Tricoli D, Sharkey T D. Measurements of mesophyll conductance, photosynthetic electron transport and alternative electron sinks of field grown wheat leaves. Photosynthesis Research, 1994, 41(3): 397–403
CrossRef Pubmed Google scholar
[63]
Chaves M M, Oliveira M M. Mechanisms underlying plant resilience to water deficits: prospects for water-saving agriculture. Journal of Experimental Botany, 2004, 55(407): 2365–2384
CrossRef Pubmed Google scholar
[64]
Cornic G, Le Gouallec J L, Briantais J M, Hodges M. Effect of dehydration and high light on photosynthesis of two C3 plants (Phaseolus vulgaris L. and Elatostema repens (Lour.) Hall f.). Hall Plantation, 1989, 177(1): 84–90
CrossRef Pubmed Google scholar
[65]
Rosecrance R C, Krueger W H, Milliron L, Bloese J, Garcia C, Mori B. Moderate regulated deficit irrigation can increase olive oil yields and decrease tree growth in super high density ‘Arbequina’ olive orchards. Scientia Horticulturae, 2015, 190: 75–82
CrossRef Google scholar
[66]
Cherbiy-Hoffmann S U, Hall A J, Rousseaux M C. Fruit, yield, and vegetative growth responses to photosynthetically active radiation during oil synthesis in olive trees. Scientia Horticulturae, 2013, 150: 110–116
CrossRef Google scholar

Acknowledgements

The authors thank C.D. Khalfi, M. Alghoum and E. Bouichou for assistance with field and laboratory work and M. Lahlou for his help in experimental orchard management and treatment applications.

Compliance with ethics guidelines

Rachid Razouk, Abdellah Kajji, Anas Hamdani, Jamal Charafi, Lahcen Hssaini, and Said Bouda declare that they have no conflicts of interest or financial conflicts to disclose.
This article does not contain any studies with human or animal subjects performed by any of the authors.

RIGHTS & PERMISSIONS

The Author(s) 2020. Published by Higher Education Press. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0)
AI Summary AI Mindmap
PDF(324 KB)

Accesses

Citations

Detail

Sections
Recommended

/