
Dual enzyme activated fluorescein based fluorescent probe
Maria L. Odyniec, Jordan E. Gardiner, Adam C. Sedgwick, Xiao-Peng He, Steven D. Bull, Tony D. James
Front. Chem. Sci. Eng. ›› 2020, Vol. 14 ›› Issue (1) : 117-121.
Dual enzyme activated fluorescein based fluorescent probe
A simple dual analyte fluorescein-based probe (PF3-Glc) was synthesised containing β-glucosidase (β-glc) and hydrogen peroxide (H2O2) trigger units. The presence of β-glc, resulted in fragmentation of the parent molecule releasing glucose and the slightly fluorescent mono-boronate fluorescein (PF3). Subsequently, in the presence of glucose oxidase (GOx), the released glucose was catalytically converted to D-glucono-δ-lactone, which produced H2O2 as a by-product. The GOx-produced H2O2, resulted in classic H2O2-mediated boronate oxidation and the release of the highly emissive fluorophore, fluorescein. This unique cascade reaction lead to an 80-fold increase in fluorescence intensity.
chemosensors / dual-activation / GOx / fluorescence / β-glucosidase / molecular logic
Fig.3 Fluorescence spectra of PF3-Glc (500 nmol/L) with a titration of GOx (1, 2, 4, 6, 8, 10 U, blue lines) in the presence of CelTec2 (0.5 U). Spectra of sensor with GOx (10 U, dotted line) only and CelTec2 (0.5 U, dashed) only are also shown. The spectra were obtained after 1.5 h of incubation with both enzymes. The data was taken in PBS buffer pH= 7.4 (100% H2O) at 25°C where lex = 472 (bandwidth 16 nm) |
Fig.4 Emission spectra for PF3-Glc (250 nmol/L) in the presence of CeTec2 (0.5 U) incubated for 30 min at 25°C, prior to addition of H2O2 (0.5 mmol/L) which was left to react for a further 60 min. The data was obtained in PBS buffer, pH= 7.3 (100% H2O w/w) at 25°C, lex = 472 (bandwidth 16 nm). The black solid line represents the sensor only. The dotted line represents CeTec2 (0.5 U). The dashed line represents H2O2 (0.5 mmol/L) |
Fig.5 Selectivity data for PF3-Glc (250 nmol/L). The sensor is incubated with CelTec2 (0.5 U) for 1 h, followed by the addition of ROS. Hydrogen peroxide (0.5 mmol/L) was incubated for 1 hour before measurement. HClO– (0.5 mmol/L) and ROO– (0.5 mmol/L) were incubated for 30 minutes before measurement was taken. Singlet oxygen (0.5 mmol/L), superoxide (0.5 mmol/L) and –OH (0.5 mmol/L) were measured immediately after addition. Data shows difference in fluorescence intensity at l = 510 nm after 1 h. The data was taken at pH= 7.3 and25°C. |
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