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Pubdate: 2024-06-26 Viewed: 183
Latest articles
Most accessed
Collections
Advances in the Protection of New Varieties of Horticultural Crops in China
Jinghui Liu, Hao Wang, Ruonan Jing, Yingxue Ma, Lei Sun, Xiucai Fan, Ying Zhang, Chonghuai Liu, Jianfu Jiang
https://doi.org/10.1007/s44281-024-00048-1
A lily heat-inducible multi-protein bridging factor,
LlMBF1c
, plays a crucial role in plant thermotolerance
Jun Xiang, Ze Wu, Liping Ding, Yinyi Zhang, Nianjun Teng
https://doi.org/10.1007/s44281-024-00042-7
Paecilomyces variotii
extracts promote growth and alleviate nutrient deficiency symptoms in apple
Yali Zhang, Huimin Lv, Yaoyang Man, Wei Sun, Jianying Cui, Tao Wang, Yanhui Lv, Yuanyuan Li
https://doi.org/10.1007/s44281-024-00041-8
SlTDC
modulates photosynthesis of senescent leaves in tomato
Yanan Wang, Tongtong Jing, Xutao Liu, Xizhen Ai, Huangai Bi
https://doi.org/10.1007/s44281-024-00039-2
Fortifying crop defenses: unraveling the molecular arsenal against aphids
Xiaodong Yang, Lili Zhang, Yao Li, Xiaowei Liu, Chaoyan Chen, Yizhuo Deng, Wei Zhou, Hamza Sohail, Lei Qiu, Jieni Gu, Fang Liu, Xuexin Chen, Xuehao Chen
https://doi.org/10.1007/s44281-024-00038-3
Genome-wide analysis of the family 10 plant pathogenesis-related proteins in
Pyrus bretschneideri
and functional analysis of
PbrMLP
for
Colletotrichum fructicola
resistance
Zhiyuan Su, Chenyang Han, Qinghai Qiao, Chaohui Li, Huizhen Dong, Xin Wang, Kaijie Qi, Zhihua Xie, Xiaosan Huang, Shaoling Zhang
https://doi.org/10.1007/s44281-024-00037-4
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Harnessing genomic and molecular biology resources for genetic improvement of lotus: current achievements and future directions
Heng Sun, Jia Xin, Heyun Song, Lin Chen, Dong Yang, Hui Yang, Xianbao Deng, Juan Liu, Rui Cui, Yanyan Su, Gangqiang Dong, Mei Yang
https://doi.org/10.1007/s44281-024-00055-2
Characterization of lysine acetyltransferase and deacetylase genes and their roles in anthocyanin biosynthesis in grape
Wen Tang, Feiyue Li, Danni Yang, Mengyu Xu, Jinggui Fang, Suwen Lu
https://doi.org/10.1007/s44281-024-00057-0
Selenium improves the flavor-promoting substances of summer tea (
Camellia sinensis
) by altering the expression of flavonoid and amino acids metabolic genes
Ruiming Zhang, Huishan Tang, Xinlong Hu, Yuqiong Chen, Dejiang Ni, Mingle Wang
https://doi.org/10.1007/s44281-024-00056-1
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