Lysine acetylation is pivotal in regulating growth, development, and stress responses across numerous plant species. This modification, mediated by lysine acetyltransferases (KATs) and lysine deacetylases (KDACs), is both dynamic and reversible. Despite the economic significance of grape (Vitis vinifera) as a fruit crop, comprehensive insights into its KAT and KDAC gene families remain limited. In this study, 8 VvKATs and 14 VvKDACs were identified within the grape genome. Detailed analyses of their physicochemical properties, chromosomal distribution, phylogenetic synteny, evolutionary relationships, gene structures, and conserved motifs were conducted. Promoter region analysis revealed numerous cis-regulatory elements linked to light, hormone, and stress responsiveness. Transcriptomic data indicated that VvKATs and VvKDACs display distinct expression profiles across various tissues and developmental stages. Notably, VvSRT1, VvHDA19a, and VvHDA15 expression levels correlated strongly with anthocyanin accumulation in grape. Application of the deacetylase inhibitor sirtinol resulted in berry color changes and increased anthocyanin accumulation, suggesting that enhanced anthocyanin content in sirtinol-treated grape berry skins may result from post-translational modifications of genes involved in anthocyanin biosynthesis. These findings contribute to a deeper understanding of VvKAT and VvKDAC gene structures and properties, establishing a foundation for further exploration into lysine acetylation's role in fruit quality, particularly anthocyanin biosynthesis, in grape.

Lotus, an economically significant aquatic crop within the genus Nelumbo (family Nelumbonaceae), includes the two extant species Nelumbo nucifera and Nelumbo lutea. Renowned for its ornamental, culinary, and medicinal value, lotus has seen notable advancements in genomics and molecular biology, particularly in reference genome sequencing and assembly, bioactive compound biosynthetic pathways, and molecular mechanisms underlying key traits. Critical genes linked to horticultural characteristics, edible quality, medicinal properties, and stress resilience have been identified and functionally validated. This review presents a thorough overview of recent molecular developments in lotus research, emphasizing genome sequencing and functional gene analysis. Additionally, it addresses prevailing challenges and future directions, providing valuable insights for foundational research and genetic enhancement of lotus.

Summer tea (Camellia sinensis) is less favored due to its inferior taste compared to spring tea. The application of selenium (Se) has proven effective in enhancing tea flavor. However, the specific mechanisms underlying the Se-mediated improvement of summer tea quality remain unclear. This study examines the alteration of trace elements, the metabolome, and the transcriptome in tea plants subjected to Se treatment. Se application increased the concentrations of B, Fe, Zn, and Se in the summer tea shoots of certain cultivars. Metabolomic analysis revealed that exogenous Se elevated the levels of theanine and flavonoids while reducing the catechin bitterness taste index in most of the selected cultivars. Transcriptomic analysis further demonstrated that Se treatment modulated the expression of CsSULTRs, CsPHTs, CsIRTs, CsZIPs, and CsBOTs, indicating a potential link between the accumulation of these elements and the corresponding transporter genes. Based on qRT-PCR results, CsSULTR1.1, 1.2, and 4.1 are likely involved in Se transport. Additionally, differentially expressed genes (DEGs) were predominantly enriched in the flavonoid and amino acid biosynthesis pathways following Se treatment. In conclusion, the addition of Se enhances the flavor profile of summer tea by modulating genes participating in flavonoid and amino acid metabolism, underpinning its potential for improving summer tea quality.