Food Innovation and Advances Guidelines for authors

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Guidelines for authors

Pubdate: 2024-10-10 Viewed: 126

Non-methylesterified pectin from pitaya ( Hylocereus undatus) fruit peel: optimization of extraction and nanostructural characterization

Yubei Wang, Qiong Fang, Chang Shu, Tingting Zhang, Jiankang Cao

https://doi.org/10.48130/fia-0024-0019

Gastrointestinal digestion fate of Tremella fuciformis polysaccharide and its effect on intestinal flora: an in vitro digestion and fecal fermentation study

Xiangyang Zhu, Jing Su, Lan Zhang, Fan Si, Dapeng Li, Yang Jiang, Chen Zhang

https://doi.org/10.48130/fia-0024-0018

Enhancing the thermostability of carboxypeptidase A by rational design of disulfide bonds

Haoxiang Zhang, Zitong Zhao, Meijun Zhu, Antonio F. Logrieco, Honglei Wang, Zhihong Liang

https://doi.org/10.48130/fia-0024-0017

The powerful function of Saccharomyces cerevisiae in food science and other fields: a critical review

Zhiluo Que, Shengnan Wang, Mengyuan Wei, Yulin Fang, Tingting Ma, Xiaoyu Wang, Xiangyu Sun

https://doi.org/10.48130/fia-0024-0016

Controlled atmosphere effects on postharvest quality and antioxidant capacity of blue honeysuckle ( Lonicera caerulea L.)

Jinli Qiao, Liangchuan Guo, Junwei Huo, Dejian Huang, Yan Zhang

https://doi.org/10.48130/fia-0024-0015

Biological control and other alternatives to chemical fungicides in controlling postharvest disease of fruits caused by Alternaria alternata and Botrytis cinerea

Fredy Agil Raynaldo, Yanqun Xu, Yolandani, Qingqing Wang, Bin Wu, Dong Li

https://doi.org/10.48130/fia-0024-0014

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