• Food engineering
• Food biotechnology
• Food emerging technologies (e.g., food nanotechnology)
• Food sustainability
• Food chemistry
• Food microbiology and microbiome
• Food safety and quality
• Food synthetic biology
• New food resources (e.g., alternative food proteins)
• Nutrition and healthiness
• Artificial Intelligence in Food Science and Technology
• Computer-aided food engineering
• Smart Food Processing technology
Pubdate: 2024-10-10
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