Aims & scope


• Food engineering

• Food biotechnology

• Food emerging technologies (e.g., food nanotechnology)

• Food sustainability

• Food chemistry

• Food microbiology and microbiome

• Food safety and quality

• Food synthetic biology

• New food resources (e.g., alternative food proteins)

• Nutrition and healthiness

• Artificial Intelligence in Food Science and Technology

• Computer-aided food engineering

• Smart Food Processing technology

Pubdate: 2024-10-10    Viewed: 54