Anthocyanins/chitosan films doped by nano zinc oxide for active and intelligent packaging: comparison of anthocyanins source from purple tomato or black wolfberry

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Front. Chem. Sci. Eng. ›› 2023, Vol. 17 ›› Issue (6) : 704-715. DOI: 10.1007/s11705-022-2270-z
RESEARCH ARTICLE

Anthocyanins/chitosan films doped by nano zinc oxide for active and intelligent packaging: comparison of anthocyanins source from purple tomato or black wolfberry

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{{article.zuoZheEn_L}}. {{article.titleEn}}. Front. Chem. Sci. Eng., 2023, 17(6): 704‒715 https://doi.org/10.1007/s11705-022-2270-z

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