Effects of fatty acid chain length and degree of unsaturation on the surface activities of monoacyl trehaloses

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Front. Chem. Sci. Eng. ›› 2009, Vol. 3 ›› Issue (4) : 407-412. DOI: 10.1007/s11705-009-0255-9
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Effects of fatty acid chain length and degree of unsaturation on the surface activities of monoacyl trehaloses

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{{article.zuoZheEn_L}}. {{article.titleEn}}. Front. Chem. Sci. Eng., 2009, 3(4): 407‒412 https://doi.org/10.1007/s11705-009-0255-9

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