Can crop science really help us to produce more better-quality food while reducing the world-wide environmental footprint of agriculture?

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Front. Agr. Sci. Eng. ›› 2020, Vol. 7 ›› Issue (1) : 28-44. DOI: 10.15302/J-FASE-2019299
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Can crop science really help us to produce more better-quality food while reducing the world-wide environmental footprint of agriculture?

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{{article.zuoZheEn_L}}. {{article.titleEn}}. Front. Agr. Sci. Eng., 2020, 7(1): 28‒44 https://doi.org/10.15302/J-FASE-2019299

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