Factors influencing near infrared spectroscopy analysis of agro-products: a review

{{article.zuoZheEn}}

PDF(1546 KB)
PDF(1546 KB)
Front. Agr. Sci. Eng. ›› 2019, Vol. 6 ›› Issue (2) : 105-115. DOI: 10.15302/J-FASE-2019255
REVIEW

Factors influencing near infrared spectroscopy analysis of agro-products: a review

  • {{article.zuoZheEn}}
Author information +
History +

Highlights

{{article.highlightEn}}

Abstract

{{article.abstractEn}}

Author summary

{{article.authorSummayEn}}

Keywords

Cite this article

Download citation ▾
{{article.zuoZheEn_L}}. {{article.titleEn}}. Front. Agr. Sci. Eng., 2019, 6(2): 105‒115 https://doi.org/10.15302/J-FASE-2019255

References

References

{{article.reference}}

RIGHTS & PERMISSIONS

{{article.copyright.holder}}
PDF(1546 KB)

Accesses

Citations

Detail

Sections
Recommended

/