Antibacterial properties of extracts of Solidago canadensis and their potential use as dietary supplements in red swamp crayfish (Procambarus clarkii)

{{article.zuoZheEn}}

PDF(587 KB)
PDF(587 KB)
Front. Agr. Sci. Eng. ›› 2015, Vol. 2 ›› Issue (4) : 327-334. DOI: 10.15302/J-FASE-2015078
RESEARCH ARTICLE

Antibacterial properties of extracts of Solidago canadensis and their potential use as dietary supplements in red swamp crayfish (Procambarus clarkii)

  • {{article.zuoZheEn}}
Author information +
History +

Highlights

{{article.highlightEn}}

Abstract

{{article.abstractEn}}

Author summary

{{article.authorSummayEn}}

Keywords

Cite this article

EndNote

Ris (Procite)

Bibtex

Download citation ▾
{{article.zuoZheEn_L}}. {{article.titleEn}}. Front. Agr. Sci. Eng., 2015, 2(4): 327‒334 https://doi.org/10.15302/J-FASE-2015078

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

RIGHTS & PERMISSIONS

{{article.copyright.holder}}
PDF(587 KB)

Accesses

Citations

Detail
Sections
Recommended

/

〈 〉