Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric method

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Front. Agr. Sci. Eng. ›› 2014, Vol. 1 ›› Issue (3) : 236-241. DOI: 10.15302/J-FASE-2014034
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Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric method

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{{article.zuoZheEn_L}}. {{article.titleEn}}. Front. Agr. Sci. Eng., 2014, 1(3): 236‒241 https://doi.org/10.15302/J-FASE-2014034

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