Chowing down: diet considerations in rodent models of metabolic disease
Kevin C. Klatt , Kevin Bass , John R. Speakman , Kevin D. Hall
Life Metabolism ›› 2023, Vol. 2 ›› Issue (3) : 100 -108.
Chowing down: diet considerations in rodent models of metabolic disease
Diet plays a substantial role in the etiology, progression, and treatment of chronic disease and is best considered as a multifaceted set of modifiable input variables with pleiotropic effects on a variety of biological pathways spanning multiple organ systems. This brief review discusses key issues related to the design and conduct of diet interventions in rodent models of metabolic disease and their implications for interpreting experiments. We also make specific recommendations to improve rodent diet studies to help better understand the role of diet on metabolic physiology and thereby improve our understanding of metabolic disease.
diet composition / nutrition / chow / study design / recommendations
| [1] |
|
| [2] |
Erling Norrby. Nobel Prizes and Life Sciences. London and Singapore: World Scientific Press, 2010. |
| [3] |
Council, National Research. Nutrient Requirements of Laboratory Animals: Cat, Guinea Pig, Hamster, Monkey, Mouse, Rat (2nd Revised edn). Washington, DC: The National Academies Press, 1972. |
| [4] |
|
| [5] |
|
| [6] |
|
| [7] |
|
| [8] |
Diet, Nutrition and the Prevention of Chronic Diseases. Geneva, Switzerland: World Health Organization technical report series 2003. 916: i-viii, 1-149, backcover, |
| [9] |
NationalAcademies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, and Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes. Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease. Maria P. Oria, Shiriki Kumanyika (ed.). Washington, DC: National Academies Press (US), 2017. |
| [10] |
|
| [11] |
|
| [12] |
|
| [13] |
|
| [14] |
|
| [15] |
|
| [16] |
|
| [17] |
|
| [18] |
|
| [19] |
|
| [20] |
|
| [21] |
|
| [22] |
|
| [23] |
|
| [24] |
|
| [25] |
|
| [26] |
|
| [27] |
|
| [28] |
|
| [29] |
|
| [30] |
|
| [31] |
|
| [32] |
|
| [33] |
|
| [34] |
|
| [35] |
|
| [36] |
|
| [37] |
|
| [38] |
|
| [39] |
|
| [40] |
|
| [41] |
|
| [42] |
|
| [43] |
|
| [44] |
|
| [45] |
|
| [46] |
|
| [47] |
|
| [48] |
|
| [49] |
|
| [50] |
|
| [51] |
|
| [52] |
|
| [53] |
|
| [54] |
|
| [55] |
National Research Council (US) Subcommittee on Laboratory Animal Nutrition. Nutrient Requirements of Laboratory Animals (4th Revised edn). Washington, DC: National Academies Press (US), 1995. |
| [56] |
|
The Author(s) 2023. Published by Oxford University Press on behalf of Higher Education Press.
/
| 〈 |
|
〉 |