From Edible Landscape to Vital Communities: CLOVER NATURE SCHOOL Community Gardens IN SHANGHAI
Yuelai LIU, Haoyang FAN, Min WEI, Keluan YIN, Jianwen YAN
From Edible Landscape to Vital Communities: CLOVER NATURE SCHOOL Community Gardens IN SHANGHAI
This paper discusses the possibility and direction of public participation and edible landscape construction in China's high-density metropolitan areas. It is based on the different types of community gardens completed by Shanghai Clover Nature School Teenager Nature Experience Service Center in recent years under the concept of "Urban Permaculture." By endowing rights to the inhabitants of the community, these examples have helped the participants become owners and established cooperation mechanisms between government, enterprises, social organizations, and the public.
Community Garden / Edible Landscape / Urban Renewal / Public Participation
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