Genome-wide analysis of the PME gene family reveals its role in suppressing fruit lignification in pear

Abstract

In pears, the presence of stone cells adversely affects fruit quality. Pectin methylesterase (PME) plays various roles in plant biology, including lignin biosynthesis. However, only a limited fraction has been functionally characterized, and the distribution and function of PME in many Rosaceae trees remain unexplored. In this study, we identified 396 putative PME family candidate genes, with 81 in Pyrus bretschneideri, 92 in Malus domestica, 62 in Fragaria vesca, 65 in Prunus mume, 15 in Pyrus communis, and 81 in Pyrus pyrifolia. Leveraging insights from model plants, we categorized PME family genes into four groups. Additionally, the evolution of the PME gene family was shaped by various gene duplication events, primarily dispersed duplication, influenced by purifying selection. A specific gene, Pbr031522.1, designated PbPME35, emerged as a candidate associated with lignin biosynthesis in pear fruits, supported by RNA-seq data. The role of PbPME35 in repressing lignification was validated through its overexpression in pear callus and Arabidopsis. Overall, our findings highlight the ability of PbPME35 to reduce lignin content in pear fruit by downregulating the expression levels of lignin biosynthesis genes. These findings provide new insights into the characteristics of PME genes and their role in regulating lignification in pear fruits.

Keywords

Pear / Stone cell / Lignin biosynthesis / Pectin methylesterase

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Funding

Jiangsu Provincial Key Research and Development Program(BE2023365); National Natural Science Foundation of China(U2003121); Jiangsu Agriculture Science and Technology Innovation Fund(CX(22)2025); Achievement Transformation Fund Project of Sanya Institute of Nanjing Agricultural University(NAUSY-CG-YB06)