Protection mechanism of β-carotene on the chlorophyll photostability through aggregation: a quantum chemical perspective
Fangwei Li, Suxia Shen, Zhaotian Yang, Jinghao Zhang, Ajibola Nihmot Ibrahim, Yan Zhang
Protection mechanism of β-carotene on the chlorophyll photostability through aggregation: a quantum chemical perspective
Chlorophyll (Chl), the most widely distributed natural pigment in nature, is limited in use due to its poor stability. This study refers to the aggregation structure of Chl and carotene (Car) in natural photosynthetic systems, hoping to improve the photostability of Chl by constructing Chl/Car aggregates. The stability protection effect of Car on Chl was explored by designing different ratios of Chl and Car aggregation systems. The configuration of Chl/Car aggregates was optimized through ab initio molecular dynamics, and the aggregation mechanism of the aggregates and the photoprotection mechanism of Chl by Car were elucidated through quantum chemical calculations and wave function analysis. Chl/Car had a 27.22% higher Chl retention rate than free Chl after 7 d of illumination, with a Chl to Car ratio of 1.66:1. A configuration of the Chl/Car aggregates which Car's conjugated olefin chain interacts extensively with the porphyrin ring and bent phytyl chain of Chl made them more stable. The photoprotective mechanism of Car on Chl in the Chl/Car aggregates is elucidated. Car's conjugated polyene chain provides HOMO orbitals to the Chl/Car aggregates. It demonstrated that Car supplies electrons in the low-lying excited states S2 and S4, indicating it is more susceptible to damage, protecting Chl. This research will promote the development of natural color formulas and ensure the health of consumers.
Chlorophyll / β-Carotene / Aggregation / Photostability / Pigment
[1] |
da Silva Ferreira V, Sant’Anna C. Impact of culture conditions on the chlorophyll content of microalgae for biotechnological applications World Journal of Microbiology and Biotechnology. 2016, 33, 20
CrossRef
Google scholar
|
[2] |
Li Y, Cui Y, Hu X, Liao X, Zhang Y. Chlorophyll supplementation in early life prevents diet-induced obesity and modulates gut microbiota in mice Molecular Nutrition & Food Research. 2019, 63, 1801219
CrossRef
Google scholar
|
[3] |
Queiroz Zepka L, Jacob-Lopes E, Roca M. Catabolism and bioactive properties of chlorophylls Current Opinion in Food Science. 2019, 26, 94-100
CrossRef
Google scholar
|
[4] |
Cao J, Li F, Li Y, Chen H, Liao X, et al. Hydrophobic interaction driving the binding of soybean protein isolate and chlorophyll: Improvements to the thermal stability of chlorophyll Food Hydrocolloids. 2021, 113, 106465
CrossRef
Google scholar
|
[5] |
Yasuda M, Oda K, Ueda T, Tabata M. Physico-chemical chlorophyll-a species in aqueous alcohol solutions determine the rate of its discoloration under UV light Food Chemistry. 2019, 277, 463-70
CrossRef
Google scholar
|
[6] |
Rontani JF, Amiraux R, Smik L, Wakeham SG, Paulmier A, et al. Type II photosensitized oxidation in senescent microalgal cells at different latitudes: Does low under-ice irradiance in polar regions enhance efficiency? Science of The Total Environment. 2021, 779, 146363
CrossRef
Google scholar
|
[7] |
Özkan G, Ersus Bilek S. Enzyme-assisted extraction of stabilized chlorophyll from spinach Food Chemistry. 2015, 176, 152-57
CrossRef
Google scholar
|
[8] |
Zhang Z, Niu L, Li D, Liu C, Ma R, et al. Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters Ultrasonics Sonochemistry. 2017, 36, 50-58
CrossRef
Google scholar
|
[9] |
Li F, Zhou L, Cao J, Wang Z, Liao X, et al. Aggregation induced by the synergy of sodium chloride and high-pressure improves chlorophyll stability Food Chemistry. 2022, 366, 130577
CrossRef
Google scholar
|
[10] |
Viera I, Pérez-Gálvez A, Roca M. Green natural colorants Molecules. 2019, 24, 154
CrossRef
Google scholar
|
[11] |
Masone D, Chanforan C. Study on the interaction of artificial and natural food colorants with human serum albumin: A computational point of view Computational Biology and Chemistry. 2015, 56, 152-58
CrossRef
Google scholar
|
[12] |
Umena Y, Kawakami K, Shen JR, Kamiya N. Crystal structure of oxygen-evolving photosystem II at a resolution of 1.9 Å Nature. 2011, 473, 55-60
CrossRef
Google scholar
|
[13] |
Pan X, Liu Z, Li M, Chang W. Architecture and function of plant light-harvesting complexes II Current Opinion in Structural Biology. 2013, 23, 515-25
CrossRef
Google scholar
|
[14] |
Pinnola A, Dall'Osto L, Gerotto C, Morosinotto T, Bassi R, et al. Zeaxanthin binds to light-harvesting complex stress-related protein to enhance nonphotochemical quenching in Physcomitrella patens The Plant Cell. 2013, 25, 3519-34
CrossRef
Google scholar
|
[15] |
Cupellini L, Calvani D, Jacquemin D, Mennucci B. Charge transfer from the carotenoid can quench chlorophyll excitation in antenna complexes of plants Nature Communications. 2020, 11, 662
CrossRef
Google scholar
|
[16] |
Hong JE, Lim JH, Kim TY, Jang HY, Oh HB, et al. Photo-Oxidative Protection of Chlorophyll a in C-Phycocyanin Aqueous Medium Antioxidants. 2020, 9, 1235
CrossRef
Google scholar
|
[17] |
Chmeliov J, Bricker WP, Lo C, Jouin E, Valkunas L, et al. An ‘all pigment’model of excitation quenching in LHCII Physical Chemistry Chemical Physics. 2015, 17, 15857-67
CrossRef
Google scholar
|
[18] |
Dall'Osto L, Caffarri S, Bassi R. A Mechanism of Nonphotochemical Energy Dissipation, Independent from PsbS, Revealed by a Conformational Change in the Antenna Protein CP26 The Plant Cell. 2005, 17, 1217-32
CrossRef
Google scholar
|
[19] |
Perwez Hussain S, Harris CC. Inflammation and cancer: An ancient link with novel potentials International Journal of Cancer. 2007, 121, 2373-80
CrossRef
Google scholar
|
[20] |
Toprak Aktas E, Yildiz H. Effects of electroplasmolysis treatment on chlorophyll and carotenoid extraction yield from spinach and tomato Journal of Food Engineering. 2011, 106, 339-46
CrossRef
Google scholar
|
[21] |
Li F, Cao J, Wang Z, Liao X, Hu X, et al. Dual aggregation in ground state and ground-excited state induced by high concentrations contributes to chlorophyll stability Food Chemistry. 2022, 383, 132447
CrossRef
Google scholar
|
[22] |
[23] |
Scott AP, Radom L. Harmonic Vibrational Frequencies: An Evaluation of Hartree−Fock, Møller−Plesset, Quadratic Configuration Interaction, Density Functional Theory, and Semiempirical Scale Factors The Journal of Physical Chemistry. 1996, 100, 16502-13
CrossRef
Google scholar
|
[24] |
Lu T, Chen F. Multiwfn: A multifunctional wavefunction analyzer Journal of Computational Chemistry. 2012, 33, 580-92
CrossRef
Google scholar
|
[25] |
Liu Z, Lu T, Chen Q. Intermolecular interaction characteristics of the all-carboatomic ring, cyclo[18]carbon: Focusing on molecular adsorption and stacking Carbon. 2020, 171, 514-23
CrossRef
Google scholar
|
[26] |
Alster J, Polívka T, Arellano JB, Chábera P, Vácha F, et al. β-Carotene to bacteriochlorophyll c energy transfer in self-assembled aggregates mimicking chlorosomes Chemical Physics. 2010, 373, 90-97
CrossRef
Google scholar
|
[27] |
Mele A, Mendichi R, Selva A. Non-covalent associations of cyclomaltooligosaccharides (cyclodextrins) with trans-β-carotene in water: evidence for the formation of large aggregates by light scattering and NMR spectroscopy Carbohydrate Research. 1998, 310, 261-67
CrossRef
Google scholar
|
[28] |
Polyakov NE, Leshina TV, Salakhutdinov NF, Kispert LD. Host−guest complexes of carotenoids with β-glycyrrhizic acid The Journal of Physical Chemistry B. 2006, 110, 6991-98
CrossRef
Google scholar
|
[29] |
Wei X, Su X, Cao P, Liu X, Chang W, et al. Structure of spinach photosystem II–LHCII super complex at 3.2 Å resolution Nature. 2016, 534, 69-74
CrossRef
Google scholar
|
[30] |
Xiaodong S, Mei L. Advances in structural biology of photosystem complexes in higher plants Chinese Journal of Nature. 2021, 43 3 165-75
CrossRef
Google scholar
|
[31] |
Polívka T, Sundström V. Ultrafast dynamics of carotenoid excited states−from solution to natural and artificial systems Chemical Reviews. 2004, 104, 2021-72
CrossRef
Google scholar
|
[32] |
Pšencík J, Arellano JB, Collins AM, Laurinmäki P, Torkkeli M, et al. Structural and functional roles of carotenoids in chlorosomes Journal of Bacteriology. 2013, 195, 1727-34
CrossRef
Google scholar
|
[33] |
Magdaong NCM, Blankenship RE. Photoprotective, excited-state quenching mechanisms in diverse photosynthetic organisms Journal of Biological Chemistry. 2018, 293, 5018-25
CrossRef
Google scholar
|
[34] |
[35] |
Rontani JF, Aubert C. Effect of oxy-free radicals upon the phytyl chain during chlorophyll a photodegradation Journal of Photochemistry and Photobiology A: Chemistry. 1994, 79, 167-72
CrossRef
Google scholar
|
[36] |
Yakovlev AG, Taisova AS. Quenching of bacteriochlorophyll a triplet state by carotenoids in the chlorosome baseplate of green bacterium Chloroflexus aurantiacus Physical Chemistry Chemical Physics. 2024, 26, 8815-23
CrossRef
Google scholar
|
/
〈 | 〉 |