Seagrass proteins: Sources of health-promoting agents awaiting exploration?

Tsun-Thai Chai, Jillian Lean Sim Ooi, Fai-Chu Wong

Food Innovation and Advances ›› 2023, Vol. 2 ›› Issue (1) : 18 -20.

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Food Innovation and Advances ›› 2023, Vol. 2 ›› Issue (1) : 18 -20. DOI: 10.48130/FIA-2023-0003
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Seagrass proteins: Sources of health-promoting agents awaiting exploration?

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Peptide / Protein / Therapeutic / in silico / Bioactive / Posidonia australis / Halophila stipulacea / Bioprospecting / Seagrass / Virtual screening

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Tsun-Thai Chai, Jillian Lean Sim Ooi, Fai-Chu Wong. Seagrass proteins: Sources of health-promoting agents awaiting exploration?. Food Innovation and Advances, 2023, 2(1): 18-20 DOI:10.48130/FIA-2023-0003

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