Cultivation in a bottom-up manner: a new way to explore environmental microbiome

Yi Su , Shanquan Wang

ENG. Environ. ›› 2026, Vol. 20 ›› Issue (3) : 46

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ENG. Environ. ›› 2026, Vol. 20 ›› Issue (3) :46 DOI: 10.1007/s11783-026-2146-4
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Cultivation in a bottom-up manner: a new way to explore environmental microbiome

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Abstract

As the most diverse form of life on Earth, environmental microorganisms represent a vast treasure trove for resource exploitation and environmental applications. Nonetheless, currently, over 90% of microorganisms remain uncultured, which is mainly due to the inherent limitations of the widely employed top-down cultivation methods. Therefore, in this review, we first comprehensively reviewed the progress in microbial cultivation technologies and methods, summarized the major obstacles existing in microbial cultivation, and then proposed a bottom-up cultivation strategy and associated roadmap to complement current top-down cultivation methods. The core of the bottom-up cultivation strategy is the establishment of a standardized, open-ended, and scalable “CPR Module Bank—comprising Core, Population-specific, and Redundant function modules” that can be continuously expanded, refined, and improved by pulling together ideas and efforts of the worldwide microbial cultivation society. Further integration of top-down and bottom-up cultivation strategies may facilitate the comprehensive cultivation of all microorganisms in the future and advance the field of environmental microbiology.

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Keywords

Microbial cultivation / Uncultured microorganisms / Environmental microbiome / Cultivation methods

Highlight

● Breakthroughs in cultivation of environmental microbiomes were reviewed.

● Barriers to current microbial cultivation were summarized and discussed.

● Bottom-up cultivation complementing current top-down cultivation was proposed.

● CPR Module Bank for cultivation was proposed for the bottom-up cultivation.

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Yi Su, Shanquan Wang. Cultivation in a bottom-up manner: a new way to explore environmental microbiome. ENG. Environ., 2026, 20(3): 46 DOI:10.1007/s11783-026-2146-4

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