Identifying the key purchase factors for organic food among Chinese consumers

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Front. Bus. Res. China ›› 2020, Vol. 14 ›› Issue (4) : 475-497. DOI: 10.1186/s11782-020-00093-3
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Identifying the key purchase factors for organic food among Chinese consumers

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{{article.zuoZheEn_L}}. {{article.titleEn}}. Front. Bus. Res. China, 2020, 14(4): 475‒497 https://doi.org/10.1186/s11782-020-00093-3

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