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2023年, 第10卷 第1期
The global food systems face significant interrelated and complex challenges, including climate change, extreme weather events, natural resource depletion, biodiversity loss, emerging plant and animal diseases, conflict and trade shocks. Food systems encompass agriculture, forestry, animal husbandry, fishery, food processing and service industries. It also includes all actors and their interconnected roles in the whole process of technology innovation, inputs, production, storage, transportation, processing, sales, consumption and disposal, as well as the broader economic, social and natural environment. Addressing these challenges will require a transformation towards more efficient, healthy, sustainable, resilient and inclusive food systems.[展开] ...