Avocado Oil: Recent Advances in Its Anti-diabetic Potential

Dorji Drakpa , Taniya Paul , Sukriti Chakrabarty , Karma Jigdrel , Prasun Mukherjee , Jeena Gupta

Current Medical Science ›› 2025, Vol. 45 ›› Issue (1) : 11 -24.

PDF
Current Medical Science ›› 2025, Vol. 45 ›› Issue (1) :11 -24. DOI: 10.1007/s11596-025-00010-w
REVIEW
research-article
Avocado Oil: Recent Advances in Its Anti-diabetic Potential
Author information +
History +
PDF

Abstract

Background

Diet plays a crucial role in insulin resistance and diabetes, with high-fat and high-carbohydrate diets being major contributors. However, the type of fat consumed is critical, as different fatty acids impact insulin sensitivity differently.

Objective

This review examines the potential benefits of avocado oil, which is rich in monounsaturated fatty acids (MUFAs), in improving glycaemic control and lipid metabolism. It also explores variations in avocado oil composition across different avocado cultivars.

Methods

Experimental and clinical studies were analysed to assess the metabolic effects of avocado oil. The impact of MUFAs on insulin sensitivity, lipid profiles, and metabolic health was reviewed, alongside the influence of fruit quality, maturity, and cultivar differences.

Results

Avocado oil may enhance glycaemic control and lipid metabolism, benefiting individuals with diabetes and hypercholesterolemia. However, its composition varies significantly across avocado variants such as Hass, Reed, Ettinger, and Fuerte, influencing its therapeutic properties.

Conclusion

Avocado oil’s high MUFA content offers promising metabolic benefits. Further research is needed to standardize its therapeutic application, considering cultivar-dependent variations in composition.

Keywords

Avocado oil / Diabetes / Oleic acid / Monounsaturated fatty acids / Insulin resistance

Cite this article

Download citation ▾
Dorji Drakpa, Taniya Paul, Sukriti Chakrabarty, Karma Jigdrel, Prasun Mukherjee, Jeena Gupta. Avocado Oil: Recent Advances in Its Anti-diabetic Potential. Current Medical Science, 2025, 45(1): 11-24 DOI:10.1007/s11596-025-00010-w

登录浏览全文

4963

注册一个新账户 忘记密码

© The Author(s), under exclusive licence to Huazhong University of Science and Technology 2025
Acknowledgements Not applicable.
Author’s Contributions KJ and PM searched the literature, DD has written the manuscript, SC and TP edited the manuscript, and JG reviewed and supervised the entire work.
Funding No funding was received for writing this manuscript.
Availability of Data and Materials No such data are used.
Declarations
Conflict of Interests The authors declare that there is no conflict of interest.
Ethics Approval and Consent to Participate Not applicable.
Consent for publication Not applicable.

References

[1]

Akpan S, Okoh DE, Iseh UP, et al. Hypoglycaemic activity of extra virgin avocado (Persea americana) oil and extra virgin coconut (Cocos nucifera) oil on alloxan-induced diabetic rats. J Complement Altern Med Res. 2021; 29(3):241-250.

[2]

Galicia-Garcia U, Benito-Vicente A, Jebari S, et al. Pathophysiology of type 2 diabetes mellitus. Int J Mol Sci. 2020; 21(17):6275.

[3]

Hanefeld M, Schaper F. Acarbose: oral antidiabetes drug with additional cardiovascular benefits. Expert Rev Cardiovasc Ther. 2008; 6(2):153-163.

[4]

Santos-Sánchez NF, Salas-Coronado R, Hernández-Carlos B, et al. Shikimic acid pathway in biosynthesis of phenolic compounds. In:Plant Physiological Aspects of Phenolic Compounds. London: InTechOpen; 2019:1-15.

[5]

Dewick PM. The shikimate pathway:aromatic amino acids and phenylpropanoids. In: Medicinal Natural Products:A Biosynthetic Approach. Hoboken NJ: Wiley; 2001.

[6]

Bourgaud F, Gravot A, Milesi S, et al. Production of plant secondary metabolites: a historical perspective. Plant Sci. 2001; 161(5):839-851.

[7]

Berraaouan A, Abid S, Bnouham M. Antidiabetic oils. Curr Diabetes Rev. 2013; 9(6):499-505.

[8]

Abou El-Soud N, El-Laithy N, El-Saeed G, et al. Antidiabetic activities of Foeniculum vulgare Mill. essential oil in streptozotocin-induced diabetic rats. Maced J Med Sci. 2011; 2011:1-8.

[9]

Contreras-Gutiérrez PK, Hurtado-Fernández E, Gómez- Romero M, et al. Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two CE-MS approaches (targeted and non-targeted). Electrophoresis. 2013; 34(19):2928-2942.

[10]

Rodríguez-Carpena JG, Morcuende D, Andrade MJ, et al. Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties. J Agric Food Chem. 2011; 59(10):5625-5635.

[11]

Tango JS, Carvalho CRL, Soares NB. Physical and chemical characterization of avocado fruits aiming its potential for oil extraction. Rev Bras Frutic. 2004, 26(1):17-23.

[12]

Berasategi I, Barriuso B, Ansorena D, et al. Stability of avocado oil during heating: Comparative study to olive oil. Food Chem. 2012; 132(1):439-446.

[13]

Lottenberg AMP. Importance of dietary fat on the prevention and control of metabolic disturbances and cardiovascular disease. Arq Bras Endocrinol Metabol (Portuguese). 2009; 53(5):595-607.

[14]

Berger A, Jones PJ, Abumweis SS. Plant sterols: factors affecting their efficacy and safety as functional food ingredients. Lipids Health Dis. 2004; 3:5.

[15]

Unlu NZ, Bohn T, Clinton SK, et al. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil. J Nutr, 2005; 135(3):431-436.

[16]

İnanç AL. Chlorophyll: Structural properties, health benefits and its occurrence in virgin olive oils. Acad Food J. 2011; 9(2):26-32.

[17]

Tan C, Tan S, Tan S. Influence of geographical origins on the physicochemical properties of Hass avocado oil. J Am Oil Chem Soc. 2017; 94:1431-1437.

[18]

Wong M, Requejo-Jackman C, Woolf A.What is unrefined, extra virgin cold-pressed avocado oil? Accessed 2nd July 2024].

[19]

Carvajal-Zarrabal O, Nolasco-Hipolito C, Aguilar-Uscanga M, et al. Effect of dietary intake of avocado oil and olive oil on biochemical markers of liver function in sucrose-fed rats. Biomed Res Int. 2014; 2014:595479.

[20]

Di Stefano V, Avellone G, Bongiorno D, et al. Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry. Int J Food Prop. 2017; 20(6):1302-1312.

[21]

Forero-Doria O, García MF, Vergara CE, et al. Thermal analysis and antioxidant activity of oil extracted from pulp of ripe avocados. J Therm Anal Calorim. 2017; 130:959-966.

[22]

Nasri C, Halabi Y, Harhar H, et al. Chemical characterization of oil from four avocado varieties cultivated in Morocco. OCL. 2021; 28:19.

[23]

Galvão MdS, Narain N, Nigam N. Influence of different cultivars on oil quality and chemical characteristics of avocado fruit. Food Sci Technol. 2014; 34(3):539-546.

[24]

Espinosa-Alonso LG, Paredes-López O, Valdez-Morales M, et al. Avocado oil characteristics of Mexican creole genotypes. Eur J Lipid Sci Technol. 2017; 119(10):1600406.

[25]

Yanty N, Marikkar J, Long K. Effect of varietal differences on composition and thermal characteristics of avocado oil. J Am Oil Chem Soc. 2011; 88:1997-2003.

[26]

Hurtado-Fernandez E, Carrasco-Pancorbo A, Fernandez-Gutierrez A. Profiling LC-DAD-ESI-TOF MS method for the determination of phenolic metabolites from avocado (Persea americana). J Agric Food Chem. 2011; 59(6):2255-2267.

[27]

Ranade SS, Thiagarajan P. A review on Persea americana Mill. (Avocado): Its fruit and oil. Int J PharmTech Res. 2015; 8(6):72-77.

[28]

Duarte PF, Chaves MA, Borges CD, et al. Avocado: Characteristics, health benefits and uses. Cienc Rural. 2016; 46(4):747-754.

[29]

Atef B, Ishak RA, Badawy SS, et al. Exploring the potential of oleic acid in nanotechnology-mediated dermal drug delivery: An up-to-date review. J Drug Deliv Sci Technol. 2022; 67:103032.

[30]

Liu R, Xia W, Otitoju TA, et al. Effect of oleic acid on improving flame retardancy of brucite in low-density polyethylene composite. J Appl Polym Sci. 2022; 139(13):51862.

[31]

Schwingshackl L, Hoffmann G. Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses. Nutrients. 2012; 4(12):1989-2007.

[32]

Martínez M, Mougan I. Fatty acid composition of human brain phospholipids during normal development. J Neurochem. 1998; 71(6):2528-2533.

[33]

Hamazaki K, Hamazaki T, Inadera H. Fatty acid composition in the postmortem amygdala of patients with schizophrenia, bipolar disorder, and major depressive disorder. J Psychiatr Res. 2012; 46(8):1024-1028.

[34]

Sanguanphun T, Promtang S, Sornkaew N, et al. Anti-Parkinson effects of Holothuria leucospilota-derived palmitic acid in Caenorhabditis elegans model of Parkinson’s disease. Mar Drugs. 2023; 21(3):141.

[35]

Zhang J, Liu Q, Pang Y, et al. Molecular cloning and the involvement of IRE1α-XBP1s signaling pathway in palmitic acid induced-inflammation in primary hepatocytes from large yellow croaker (Larimichthys crocea). Fish Shellfish Immunol. 2020; 98:112-121.

[36]

Korbecki J, Bajdak-Rusinek K. The effect of palmitic acid on inflammatory response in macrophages: an overview of molecular mechanisms. Inflamm Res. 2019, 68(11):915-932.

[37]

Melo HM, da Silva GS, Sant’Ana MR, et al. Palmitate is increased in the cerebrospinal fluid of humans with obesity and induces memory impairment in mice via pro-inflammatory TNF-α. Cell Rep. 2020; 30(7):2180-2194.e8.

[38]

Moon ML, Joesting JJ, Lawson MA, et al. The saturated fatty acid, palmitic acid, induces anxiety-like behavior in mice. Metabolism. 2014; 63(9):1131-1140.

[39]

Ogawa Y, Imajo K, Honda Y, et al. Palmitate-induced lipotoxicity is crucial for the pathogenesis of nonalcoholic fatty liver disease in cooperation with gut-derived endotoxin. Sci Rep. 2018; 8(1):11365.

[40]

Urso C, Zhou H. Palmitic acid-induced defects in cell cycle progression and cytokinesis in Neuro-2a cells. Cell Cycle. 2022; 21(10):1048-1057.

[41]

Whelan J, Fritsche K. Linoleic acid. Adv Nutr. 2013; 4(3):311-312.

[42]

Caldwell MD, Jonsson HT, Othersen HB Jr. Essential fatty acid deficiency in an infant receiving prolonged parenteral alimentation. J Pediatr. 1972; 81(5):894-898.

[43]

Alarcon-Gil J, Sierra-Magro A, Morales-Garcia JA, et al. Neuroprotective and anti-inflammatory effects of linoleic acid in models of Parkinson’s disease: The implication of lipid droplets and lipophagy. Cells. 2022; 11(15):2297.

[44]

Lee MH, Lee JH, Kim WJ, et al. Linoleic acid attenuates denervation-induced skeletal muscle atrophy in mice through regulation of reactive oxygen species-dependent signaling. Int J Mol Sci. 2022; 23(9):4778.

[45]

Garshasbi H, Jalili H, Rahaie M. The effect of linoleic acid and nanoparticle treatments as inducers on bio-mass and fatty acid content in the microalga, Haematococcus lacustris. J Phycol Res. 2022; 6(1):843-855.

[46]

dos Santos MA, Alicieo TV, Pereira CM, et al. Profile of bioactive compounds in avocado pulp oil: Influence of the drying processes and extraction methods. J Am Oil Chem Soc. 2014; 91(1):19-27.

[47]

Yang S, Hallett I, Rebstock R, et al. Cellular changes in "Hass" avocado mesocarp during cold-pressed oil extraction. J Am Oil Chem Soc. 2018; 95(2):229-238.

[48]

Costagli G, Betti M. Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production. J Agric Eng. 2015; 46(3):115-122.

[49]

Krumreich FD, Borges CD, Mendonça CR, et al. Bioactive compounds and quality parameters of avocado oil obtained by different processes. Food Chem. 2018; 257:376-381.

[50]

Santana I, dos Reis LM, Torres AG, et al. Avocado (Persea americana Mill.) oil produced by microwave drying and expeller pressing exhibits low acidity and high oxidative stability. Eur J Lipid Sci Technol. 2015; 117(7):999-1007.

[51]

Buenrostro M, López-Munguia A. Enzymatic extraction of avocado oil. Biotechnol Lett. 1986; 8(7):505-506.

[52]

Cervantes-Paz B, Yahia EM. Avocado oil: production and market demand, bioactive components, implications in health, and tendencies and potential uses. Compr Rev Food Sci Food Saf. 2021; 20(4):4120-4158.

[53]

Reddy M, Moodley R, Jonnalagadda SB. Fatty acid profile and elemental content of avocado (Persea americana Mill.) oil-effect of extraction methods. J Environ Sci Health B. 2012; 47(6):529-537.

[54]

Meyer MD, Terry LA. Development of a rapid method for the sequential extraction and subsequent quantification of fatty acids and sugars from avocado mesocarp tissue. J Agric Food Chem. 2008; 56(16):7439-7445.

[55]

Tan CX, Gun Hean C, Hamzah H, et al. Optimization of ultrasound-assisted aqueous extraction to produce virgin avocado oil with low free fatty acids. J Food Process Eng. 2018; 41(2):e12656.

[56]

Martínez-Padilla LP, Franke L, Xu XQ, et al. Improved extraction of avocado oil by application of sono-physical processes. Ultrason Sonochem. 2018; 40:720-726.

[57]

Corzzini SC, Barros HD, Grimaldi R, et al. Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents. J Food Eng. 2017; 194:40-45.

[58]

Barros HD, Coutinho JP, Grimaldi R, et al. Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent. J Supercrit Fluids. 2016; 107:315-320.

[59]

Barros HD, Grimaldi R, Cabral FA. Lycopene-rich avocado oil obtained by simultaneous supercritical extraction from avocado pulp and tomato pomace. J Supercrit Fluids. 2017; 120:1-6.

[60]

Benavides Paz YL, Restrepo Duque AM, González Álvarez D, et al. Comparación del aceite de aguacate variedad Hass cultivado en Colombia, obtenido por fluidos supercríticos y métodos convencionales: una perspectiva desde la calidad. Revista Lasallista De Investigación (Spanish). 2012; 9(2):151-161.

[61]

Abaide ER, Zabot GL, Tres MV, et al. Yield, composition, and antioxidant activity of avocado pulp oil extracted by pressurized fluids. Food Bioprod Process. 2017; 102:289-298.

[62]

Tan CX, Chong GH, Hamzah H, et al. Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil. J Supercrit Fluids. 2018; 135:45-51.

[63]

Horwitz W. Vol I, Official methods of analysis of AOAC International. Agricultural chemicals, contaminants, drugs. Gaithersburg MD: AOAC International; 1997.

[64]

Brai BI, Adisa RA, Odetola AA. Hepatoprotective properties of aqueous leaf extract of Persea americana Mill (Lauraceae) ‘avocado’ against CCl4-induced damage in rats. Afr J Tradit Complement Altern Med. 2014; 11(2):237-244.

[65]

Hong JY, Chung KS, Shin JS, et al. Anti-colitic effects of ethanol extract of Persea americana Mill. through suppression of pro-inflammatory mediators via NF-κB/STAT3 inactivation in dextran sulfate sodium-induced colitis mice. Int J Mol Sci. 2019; 20(1):177.

[66]

Ghafoorunissa IA, Rajkumar L, Acharya V. Dietary (n-3) longchain polyunsaturated fatty acids prevent sucrose-induced insulin resistance in rats. J Nutr. 2005; 135(11):2634-2638.

[67]

Barceló F, Perona JS, Prades J, et al. Mediterranean-style diet effect on the structural properties of the erythrocyte cell membrane of hypertensive patients: the PREDIMED study. Hypertension. 2009; 54(5):1143-1150.

[68]

Gerhard GT, Ahmann A, Meeuws K, et al. Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes. Am J Clin Nutr. 2004; 80(3):668-673.

[69]

Galgani JE, Uauy RD, Aguirre CA, et al. Effect of dietary fat quality on insulin sensitivity. Br J Nutr. 2008; 100(3):471-480.

[70]

Del Toro-Equihua M, Velasco-Rodríguez R, López-Ascencio R, et al. Effect of an avocado oil-enhanced diet (Persea americana) on sucrose-induced insulin resistance in Wistar rats. J Food Drug Anal. 2016; 24(2):350-357.

[71]

Vassiliou EK, Gonzalez A, García C, et al. Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-α both in vitro and in vivo systems. Lipids Health Dis. 2009; 8:25.

[72]

Fulgoni VL, Dreher M, Davenport AJ.Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the NHANES2001-2008. Nutr J. 2013; 12:1.

[73]

Ross R, Dagnone D, Jones PJ, et al. Reduction in obesity and related comorbid conditions after diet-induced weight loss or exercise-induced weight loss in men. A randomized, controlled trial. Ann Intern Med. 2000; 133(2):92-103.

[74]

Espinosa-Alonso LG, Paredes-López O, Valdez-Morales M, et al. Avocado oil characteristics of Mexican creole genotypes. Eur J Lipid Sci Technol. 2017; 119(10):1600406.

[75]

Nirpal MKJ, Thange MT, Wamane MV. A review on avocado. Int J Res Public Rev. 2022; 3(6):4557-4569.

[76]

Carvajal-Zarrabal O, Nolasco-Hipolito C, Aguilar-Uscanga M, et al. Effect of dietary intake of avocado oil and olive oil on biochemical markers of liver function in sucrose-fed rats. Biomed Res Int. 2014; 2014:1-7.

[77]

Robertson RP. Chronic oxidative stress as a central mechanism for glucose toxicity in pancreatic islet beta cells in diabetes. J Biol Chem. 2004; 279(41):42351-42354.

[78]

Valko M, Leibfritz D, Moncol J, et al. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol. 2007; 39(1):44-84.

[79]

Chen Y, Chai Q, Wang Q, et al. Neutrophil-to-lymphocyte ratio is associated with coronary microvascular dysfunction in type 2 diabetes mellitus patients. Diabetes Res Clin Pract. 2021; 178:108983.

[80]

Seiglie JA, Serván-Mori E, Manne-Goehler J, et al. Diabetes mellitus as a risk factor for SARS-CoV-2 test positivity in Mexico: A propensity score matched study. Diabetes Res Clin Pract. 2021; 178:108953.

[81]

Lerman-Garber I, Ichazo-Cerro S, Zamora-González J, et al. Effect of a high-monounsaturated fat diet enriched with avocado in NIDDM patients. Diabetes Care. 1994; 17(4):311-315.

[82]

Ortiz-Avila O, Esquivel-Martínez M, Olmos-Orizaba BE, et al. Avocado oil improves mitochondrial function and decreases oxidative stress in brain of diabetic rats. J Diabetes Res. 2015; 2015:485759.

[83]

Dreher ML, Davenport AJ. Hass avocado composition and potential health effects. Crit Rev Food Sci Nutr. 2013; 53(7):738-750.

[84]

Dabas D, Shegog RM, Jablonski JA, et al. Avocado (Persea americana) seed as a source of bioactive phytochemicals. Curr Pharm Des. 2013; 19(34):6133-6140.

[85]

Maheshwari R, Bag A, Kumar A. Protective effect of avocado fruit (Persea americana) on the liver of diabetic rats. Diabetol Croat, 2012, 41:129-140

[86]

Ortiz-Avila O, Sámano-García CA, Calderón-Cortés E, et al. Dietary avocado oil supplementation attenuates the alterations induced by type I diabetes and oxidative stress in electron transfer at the complex II-complex III segment of the electron transport chain in rat kidney mitochondria. J Bioenerg Biomembr. 2013; 45(3):271-287.

[87]

Ortiz-Avila O, Figueroa-García MC, García-Berumen CI, et al. Avocado oil induces long-term alleviation of oxidative damage in kidney mitochondria from type 2 diabetic rats by improving glutathione status. J Bioenerg Biomembr. 2017; 49(2):205-214.

[88]

Soriguer F, Esteva I, Rojo-Martínez G, et al. Oleic acid from cooking oils is associated with lower insulin resistance in the general population (Pizarra study). Eur J Endocrinol. 2004; 150(1):33-39.

[89]

López Ledesma R, Frati Munari AC, Hernández Domínguez BC, et al. Monounsaturated fatty acid (avocado) rich diet for mild hypercholesterolemia. Arch Med Res. 1996; 27(4):519-523.

[90]

de Souza Abboud R, Pereira VA, da Costa CAS, et al. The action of avocado oil on the lipidogram of Wistar rats submitted to prolonged androgenic stimulum. Nutr Hosp. 2015; 32(2):696-701.

[91]

Ordoñez-Santos LE, Martinez R, Londoño-Londoño J. Avocado oil supplementation in diabetic rats. J Nutr Biochem. 2016; 28:124-130.

[92]

Carranza-Madrigal J, Herrera-Abarca JE, Alvizouri-Muñoz M, et al. Effects of a vegetarian diet vs. a vegetarian diet enriched with avocado in hypercholesterolemic patients. Arch Med Res. 1997; 28(4):537-540.

[93]

López Ledesma R, Frati Munari AC, Hernández Domínguez BC, et al. Monounsaturated fatty acid (avocado) rich diet for mild hypercholesterolemia. Arch Med Res. 1996; 27(4):519-523.

[94]

Kalwat MA, Scheuner D, Rodrigues-dos-Santos K, et al. The pancreatic β-cell response to secretory demands and adaptation to stress. Endocrinology. 2021; 162(11):bqab173.

[95]

López-Huertas E. The effect of oleic acid on insulin sensitivity and secretion. Nutr Metab Cardiovasc Dis. 2010; 20:283-290.

[96]

Pickup JC. Inflammation and activated innate immunity in the pathogenesis of type 2 diabetes. Diabetes Care. 2004; 27(3):813-823.

[97]

Henríquez-Rodríguez E, de la Cruz JP, Sánchez de la Cuesta F. Effects of avocado oil on glucose homeostasis and insulin production in diabetic rats. J Ethnopharmacol. 2009; 121:405-410.

[98]

Brai BI, Odetola A, Agomo P. Hypoglycemic and hypocholesterolemic potential of Persea americana leaf extracts. J Med Food. 2007; 10(6):356-360.

[99]

Abd Elkader AM, Labib S, Taha TF, et al. Phytogenic compounds from avocado (Persea americana L.) extracts, antioxidant activity, amylase inhibitory activity, therapeutic potential of type 2 diabetes. Saudi J Biol Sci. 2022; 29(3):1428-1433.

[100]

Wang L, Bordi PL, Fleming JA, et al. Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: A randomized, controlled trial. J Am Heart Assoc. 2015; 4(1):e001355.

[101]

Furlan CPB, Valle SC, Östman E, et al. Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects. J Funct Foods. 2017; 38:349-354.

[102]

Gulseth HL, Gjelstad IM, Tiereny AC, et al. Effects of dietary fat on insulin secretion in subjects with the metabolic syndrome. Eur J Endocrinol. 2019; 180(5):321-328.

[103]

Zheng J, Cheng J, Zheng S, et al. Curcumin, a polyphenolic curcuminoid with its protective effects and molecular mechanisms in diabetes and diabetic cardiomyopathy. Front Pharmacol. 2018; 9:472.

[104]

Cai H, Harrison DG. Endothelial dysfunction in cardiovascular diseases: The role of oxidant stress. Circ Res. 2000; 87(10):840-844.

[105]

Kritchevsky D, Tepper SA, Wright S, et al. Cholesterol vehicle in experimental atherosclerosis 24: Avocado oil. J Am Coll Nutr. 2003; 22(1):52-55.

[106]

Salazar M, El Hafidi M, Pastelin G, et al. Effect of an avocado oil-rich diet over an angiotensin II-induced blood pressure response. J Ethnopharmacol. 2005; 98(3):335-338.

[107]

Márquez-Ramírez A, de la Paz JL, Ortiz-Avila O, et al. Comparative effects of avocado oil and losartan on blood pressure, renal vascular function, and mitochondrial oxidative stress in hypertensive rats. Nutrition. 2018; 54:60-67.

[108]

Werman M, Mokady S, Neeman I. Effect of dietary avocado oils on hepatic collagen metabolism. Ann Nutr Metab. 1991; 35(5):253-260.

[109]

Werman M, Mokady S, Ntmni M, et al. The effect of various avocado oils on skin collagen metabolism. Connect Tissue Res. 1991; 26(1-2):1-10.

[110]

Werman M, Mokady S, Neeman I, et al. The effect of avocado oils on some liver characteristics in growing rats. Food Chem Toxicol. 1989; 27(5):279-282.

[111]

Lamaud E, Huc A, Wepierre J. Effects of avocado and soya bean lipidic non-saponifiables on the components of skin connective tissue after topical application in the hairless rat: Biophysical and biomechanical determination. Int J Cosmet Sci. 1982; 4(4):143-152.

[112]

de Oliveira AP, Franco EdS, Barreto RR, et al. Effect of semisolid formulation of Persea americana Mill (avocado) oil on wound healing in rats. Evid Based Complement Alternat Med. 2013; 2013:1-7.

[113]

Rodriguez-Fragoso J, Reyes-Esparza J, Burchiel SW, et al. Risks and benefits of commonly used herbal medicines in Mexico. Toxicol Appl Pharmacol. 2008; 227(1):125-135.

[114]

Dharmananda S. Gallnuts and the uses of tannins in Chinese medicine. Accessed 2nd July 2024].

PDF

8

Accesses

0

Citation

Detail

Sections
Recommended

/