Intestinal absorption of berberine and 8-hydroxy dihydroberberine and their effects on sugar absorption in rat small intestine

Shi-chao Wei , Su Dong , Li-jun Xu , Chen-yu Zhang

Current Medical Science ›› 2014, Vol. 34 ›› Issue (2) : 186 -189.

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Current Medical Science ›› 2014, Vol. 34 ›› Issue (2) : 186 -189. DOI: 10.1007/s11596-014-1256-6
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Intestinal absorption of berberine and 8-hydroxy dihydroberberine and their effects on sugar absorption in rat small intestine

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Abstract

The intestinal absorption of berberine (Ber) and its structural modified compound 8-hydroxy dihydroberberine (Hdber) was compared, and their effects on the intestinal absorption of sugar by perfusion experiment were investigated in order to reveal the mechanism of low dose and high activity of Hdber in the treatment of hyperglycemia. The absorption of Hdber and Ber in rat small intestine was measured by in situ perfusion. High performance liquid chromatography (HPLC) was used to determine the concentrations of Hdber and Ber. In situ perfusion method was also used to study the effects of Hdber and Ber on sugar intestinal absorption. Glucose oxidase method and UV spectrophotometry were applied to examine the concentrations of glucose and sucrose in the perfusion fluid. The results showed that the absorption rate of Ber in the small intestine was lower than 10%, but that of Hdber was larger than 70%. Both Hdber and Ber inhibited the absorption of glucose and sucrose at the doses of 10 and 20 μg/mL. However, Hdber presented stronger activity than Ber (P<0.01). It is suggested that Hdber is absorbed easily in rat small intestine and that its inhibitory effect on the absorption of sugar is better than Ber.

Keywords

berberine / 8-hydroxy dihydroberberine / perfusion / absorption / high performance liquid chromatography / sugar

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Shi-chao Wei, Su Dong, Li-jun Xu, Chen-yu Zhang. Intestinal absorption of berberine and 8-hydroxy dihydroberberine and their effects on sugar absorption in rat small intestine. Current Medical Science, 2014, 34(2): 186-189 DOI:10.1007/s11596-014-1256-6

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