Effects of mycophenolic acid on high glucose-induced expression of TGF-β and CTGF in mesangial cells

Lü Yongman , Chen Junying , Shao Jufang

Current Medical Science ›› 2006, Vol. 26 ›› Issue (9) : 292 -293.

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Current Medical Science ›› 2006, Vol. 26 ›› Issue (9) : 292 -293. DOI: 10.1007/BF02829554
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Effects of mycophenolic acid on high glucose-induced expression of TGF-β and CTGF in mesangial cells

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Abstract

The effects of mycophenolic acid (MPA) on high glucose-induced expression of transforming growth factor-β (TGF-β) and connective tissue growth factor (CTGF) in mesangial cells (MC) were investigated. Rat MC were cultured in the presence of different concentrations of MPA (1.0 and 10.0 μmol/L) or MPA plus high glucose for 72 h. The expression of TGF-β and CTGF was detected by Western blot. The results showed that high glucose could induce the expression of TGF-β and CTGF in MC, but MPA could inhibit this effects. MPA did not influence the expression of TGF-β and CTGF in normal glucose. It was concluded that MPA might prevent the progression of diabetic nephropathy by inhibiting the expression of TGF-β and CTGF in MC.

Keywords

mycophenolic acid / transforming growth factor-β / connective tissue growth factor / mesangial cell / diabetic nephropathy

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Lü Yongman, Chen Junying, Shao Jufang. Effects of mycophenolic acid on high glucose-induced expression of TGF-β and CTGF in mesangial cells. Current Medical Science, 2006, 26(9): 292-293 DOI:10.1007/BF02829554

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