In this study, Enterococcus faecalis was employed as the target microorganism to enhance γ-aminobutyric acid (GABA) production. A high GABA-producing mutant strain, En1203, was obtained through atmospheric and room temperature plasma (ARTP) mutagenesis combined with gradient resistance screening. Subsequently, a microdroplet cultivation (MMC) based adaptive evolution strategy was applied to further improve the tolerance of the mutant strain to high concentrations of monosodium glutamate (MSG), leading to the selection of a genetically stable high-producing strain, EM05. On this basis, key medium components, including substrate composition, carbon sources, nitrogen sources, and sodium succinate, were systematically optimized. The results demonstrated that the use of a mixed substrate consisting of L-glutamic acid and MSG significantly enhanced GABA accumulation efficiency. Under the optimized medium conditions, the maximum GABA concentration reached 60.7 g/L in shake-flask fermentation. Furthermore, scale-up fermentation in a 3 L bioreactor revealed that strain EM05 maintained robust growth and metabolic stability under high substrate loading, resulting in a further increase in GABA production to 64.2 g/L. Overall, this study demonstrates that the combination of mutagenesis breeding and adaptive evolution, together with medium optimization, is an effective strategy for improving the yield and stability of GABA production by lactic acid bacteria, providing valuable theoretical insights and technical support for its application in food fermentation.
| [1] |
Li H, Cao Y. Lactic acid bacterial cell factories for gamma-aminobutyric acid. Amino Acids, 2010, 39(5): 1107-16.
|
| [2] |
Wu Q, Shah NP. High gamma-aminobutyric acid production from lactic acid bacteria: Emphasis on Lactobacillus brevis as a functional dairy starter. Crit Rev Food Sci Nutr, 2017, 57(17): 3661-72.
|
| [3] |
Dhakal R, Bajpai VK, Baek KH. Production of gaba (gamma-Aminobutyric acid) by microorganisms: a review. Braz J Microbiol, 2012, 43(4): 1230-41.
|
| [4] |
Hou D, Tang J, Feng Q, Niu Z, Shen Q, Wang L, Zhou S. Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications. Crit Rev Food Sci Nutr, 2024, 64(24): 8852-74.
|
| [5] |
Wang Q, Luo Y, Zhu H, Liu X, Xue M, Yang G, Chen Y, Chen S, Wen Z. In vitro gastrointestinal digestion of grifola frondosa polysaccharides and their enhancement of GABA production via gut microbiota modulation. Nutrients 2025; 3332.
|
| [6] |
Fashogbon RO, Samson OJ, Awotundun TA, Olanbiwoninu AA, Adebayo-Tayo BC. Microbial gamma-aminobutyric acid synthesis: a promising approach for functional food and pharmaceutical applications. Lett Appl Microbiol, 2024, 77(12): ovae122.
|
| [7] |
Iorizzo M, Paventi G, Di Martino C. Biosynthesis of gamma-aminobutyric acid (GABA) by Lactiplantibacillus plantarum in fermented food production. Curr Issues Mol Biol 2024; 200–20.
|
| [8] |
Komatsuzaki N, Shima J, Kawamoto S, Momose H, Kimura T. Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods. Food Microbiol, 2005, 22(6): 497-504.
|
| [9] |
Yogeswara IBA, Maneerat S, Haltrich D. Glutamate decarboxylase from lactic acid bacteria-a key enzyme in GABA synthesis. Microorganisms. 2020; 8(12): 1923. https://doi.org/10.3390/microorganisms8121923
|
| [10] |
Cui Y, Miao K, Niyaphorn S, Qu X. Production of gamma-aminobutyric acid from lactic acid bacteria: A systematic review. Int J Mol Sci, 2020, 21(3): 995.
|
| [11] |
Zhang X, Zhang X, Li H, Wang L, Zhang C, Xing X, Bao C. Atmospheric and room temperature plasma (ARTP) as a new powerful mutagenesis tool. Appl Microbiol Biotechnol, 2014, 98(12): 5387-96.
|
| [12] |
Zhang C, Qin J, Dai Y, Mu W, Zhang T. Atmospheric and room temperature plasma (ARTP) mutagenesis enables xylitol over-production with yeast Candida tropicalis. J Biotechnol, 2019, 296: 7-13.
|
| [13] |
Luo J, Huang G, Zheng M, Ou C, Chen Q, Ling Y, Cai L, Yang Y, Liu L, Huang F, Hu Z, Zheng Y. Atmospheric and room temperature plasma mutagenesis of Graesiella emersonii for enhanced protein production using methanol as novel carbon source. Bioresour Technol. 2025;435(132880). https://doi.org/10.1016/j.biortech.2025.132880.
|
| [14] |
Zeng Y, Meng W, Hu Y, Peng N, Li J, Zhao S. Mutagenesis and breeding of γ-aminobutyric acid-producing lactic acid bacteria: optimization of fermentation conditions and transcriptome analysis. Food Biosci. 2025;74(107780). https://doi.org/10.1016/j.fbio.2025.107780.
|
| [15] |
Xu L, Guo M, Jiang D, Jiang J, Lu L. Advances in high-throughput mutation breeding systems integrating atmospheric and room-temperature plasma (ARTP) with droplet-based microfluidics. Microb Cell Fact, 2025, 24(1): 253.
|
| [16] |
Declerck L, Bouchon F, Demeester W, Guidi C, De Mey M. Accelerated adaptive laboratory evolution: a tool for evolutionary biotechnology. Biotechnol Adv. 2026;86(108741). https://doi.org/10.1016/j.biotechadv.2025.108741.
|
| [17] |
Zou X, Gong L, Li T, Lv S, Wang J. Optimization of fermentation conditions for the production of γ-aminobutyric acid by Lactobacillus hilgardii GZ2 from traditional Chinese fermented beverage system. Bioprocess Biosyst Eng, 2024, 47(6): 957-69.
|
| [18] |
Tan X, Zhang Q, Liu J, Shang Y, Min Y, Sun X, Tang J. Enhanced γ-aminobutyric acid production by co-culture fermentation with Enterococcus faecium AB157 and Saccharomyces cerevisiae SC125. LWT. 2024;208(116739). https://doi.org/10.1016/j.lwt.2024.116739.
|
| [19] |
Park SJ, Kim DH, Kang HJ, Shin M, Yang S, Yang J, Jung YH. Enhanced production of γ-aminobutyric acid (GABA) using Lactobacillus plantarum EJ2014 with simple medium composition. LWT. 2021;137(110443). https://doi.org/10.1016/j.lwt.2020.110443.
|
| [20] |
Alizadeh Behbahani B, Jooyandeh H, Falah F, Vasiee A. Gamma-aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity. Food Sci Nutr, 2020, 8(10): 5330-9.
|
| [21] |
Song C, Luo J, Qiao J, Liu Z, Cheng Z, Zhou Z, Han L. pH-adaptive evolution of glutamate decarboxylase enables gamma-aminobutyric acid biosynthesis without pH control. Bioresour Technol. 2026;440(133432). https://doi.org/10.1016/j.biortech.2025.133432.
|
| [22] |
Cataldo PG, Villegas JM, Savoy De Giori G, Saavedra L, Hebert EM. Enhancement of γ-aminobutyric acid (GABA) production by Lactobacillus brevis CRL 2013 based on carbohydrate fermentation. Int J Food Microbiol. 2020;333(108792). https://doi.org/10.1016/j.ijfoodmicro.2020.108792.
|
| [23] |
Lyu C, Yao L, Zhu Q, Mei J, Cao Y, Hu S, Zhao W, Huang J, Mei L, Yao S, Du G. Reconstruction of the glutamate decarboxylase system in Lactococcus lactis for biosynthesis of food-grade γ-aminobutyric acid. Appl Microbiol Biotechnol, 2021, 105(10): 4127-40.
|
| [24] |
BS S, Thankappan B, Mahendran R, Muthusamy G, Femil Selta DR, Angayarkanni J. Evaluation of GABA Production and Probiotic Activities of Enterococcus faecium BS5. Probiotics Antimicrob Proteins, 2021, 13(4): 993-1004.
|
| [25] |
Li Y, Juo J, Ng I. Current breakthroughs and advances in atmospheric room temperature plasma (ARTP) technology for biomanufacturing. Bioresour Bioprocess, 2025, 12(1): 63.
|
| [26] |
Zhang X, Zhang X, Xu G, Zhang X, Shi J, Xu Z. Integration of ARTP mutagenesis with biosensor-mediated high-throughput screening to improve L-serine yield in Corynebacterium glutamicum. Appl Microbiol Biotechnol, 2018, 102(14): 5939-51.
|
| [27] |
Su X, Liu M, Lu J, Liu L, Wu K, Bai Y, Li S. Screening of lactic acid bacteria with high γ-aminobutyric acid production and its application in banana juice. J Food Compost Anal. 2025;148(108552). https://doi.org/10.1016/j.jfca.2025.108552.
|
| [28] |
Yang L, Zhang X, Chen J, Zhang Y, Feng Z. Expanding the pH range of glutamate decarboxylase from L. pltarum LC84 by site-directed mutagenesis. Front Bioeng Biotechnol. 2023;11(1160818). https://doi.org/10.3389/fbioe.2023.1160818.
|
| [29] |
Milon RB, Hu P, Zhang X, Hu X, Ren L. Recent advances in the biosynthesis and industrial biotechnology of Gamma-amino butyric acid. Bioresour Bioprocess, 2024, 11(1): 32.
|
Funding
Natural Science Foundation of Anhui Province (No. 2508085QC105)
National College Student Innovation and Entrepreneurship Training Program (No. 201810363051)
Youth Fund of the National Natural Science Foundation of China (No. 32300059)
RIGHTS & PERMISSIONS
Jiangnan University