Opportunities of digital twin in controlling and monitoring microbial processes in food fermentation

Krati Shukla , Sharon Nagpal , Ashish Vyas

Systems Microbiology and Biomanufacturing ›› 2026, Vol. 6 ›› Issue (3) : 56

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Systems Microbiology and Biomanufacturing ›› 2026, Vol. 6 ›› Issue (3) :56 DOI: 10.1007/s43393-026-00454-8
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Opportunities of digital twin in controlling and monitoring microbial processes in food fermentation
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Smart fermentation system / Internet of Things (IoT) / Industry 4.0 / Microbial process optimization / Modelling and prediction / Real-time data synchronization / Cloud-based bioprocessing

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Krati Shukla, Sharon Nagpal, Ashish Vyas. Opportunities of digital twin in controlling and monitoring microbial processes in food fermentation. Systems Microbiology and Biomanufacturing, 2026, 6(3): 56 DOI:10.1007/s43393-026-00454-8

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